Description
Breakfast dreams come alive with this cheesy potato egg scramble, blending rustic comfort and morning zest. Hearty potatoes and melted cheese create a satisfying morning canvas where simple ingredients dance together deliciously, promising you a warm start to any day.
Ingredients
Scale
Main Protein:
- 4 large eggs
- 1/2 cup cooked turkey bacon, chopped (optional)
Starch and Vegetables:
- 4 medium potatoes, diced
- 1/4 cup green onions or chives, chopped
Dairy and Seasoning:
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Bring a salted water pot to rolling boil. Submerge diced potatoes and simmer for 10-15 minutes until easily pierced with fork. Thoroughly drain potatoes and reserve.
- Heat butter in large skillet over medium temperature. Transfer boiled potatoes into pan, spreading evenly. Sauté for 5-7 minutes until achieving golden crisp exterior.
- For added protein, incorporate turkey bacon into skillet. Warm through for 2-3 minutes, stirring occasionally.
- Combine eggs, milk, salt, and pepper in mixing bowl. Whisk vigorously until mixture becomes uniform and smooth.
- Pour whisked egg blend over crispy potatoes in skillet. Gently fold and stir contents, allowing eggs to scramble and cook approximately 5 minutes until completely set.
- Distribute shredded cheddar cheese across surface of scramble. Cover skillet with tight-fitting lid, allowing cheese to melt for 2-3 minutes until luxuriously creamy and fully integrated.
- Remove skillet from heat source. Garnish with freshly chopped green onions or chives. Serve immediately while hot and appetizing.
Notes
- Opt for waxy potatoes like Yukon Gold for the best texture and consistent golden-brown crispiness when frying.
- Skip boiling if short on time by using leftover roasted or pre-cooked potatoes to reduce overall cooking duration.
- Swap dairy milk with plant-based alternatives like almond or oat milk for a lactose-free version of this hearty breakfast scramble.
- Consider adding diced bell peppers or spinach to boost nutritional value and introduce extra vegetable servings into your morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 215 mg