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Cheesy Potato Egg Scramble Recipe

Cheesy Potato Egg Scramble Recipe


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4.6 from 29 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Breakfast dreams come alive with this cheesy potato egg scramble, blending rustic comfort and morning zest. Hearty potatoes and melted cheese create a satisfying morning canvas where simple ingredients dance together deliciously, promising you a warm start to any day.


Ingredients

Scale

Main Protein:

  • 4 large eggs
  • 1/2 cup cooked turkey bacon, chopped (optional)

Starch and Vegetables:

  • 4 medium potatoes, diced
  • 1/4 cup green onions or chives, chopped

Dairy and Seasoning:

  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Bring a salted water pot to rolling boil. Submerge diced potatoes and simmer for 10-15 minutes until easily pierced with fork. Thoroughly drain potatoes and reserve.
  2. Heat butter in large skillet over medium temperature. Transfer boiled potatoes into pan, spreading evenly. Sauté for 5-7 minutes until achieving golden crisp exterior.
  3. For added protein, incorporate turkey bacon into skillet. Warm through for 2-3 minutes, stirring occasionally.
  4. Combine eggs, milk, salt, and pepper in mixing bowl. Whisk vigorously until mixture becomes uniform and smooth.
  5. Pour whisked egg blend over crispy potatoes in skillet. Gently fold and stir contents, allowing eggs to scramble and cook approximately 5 minutes until completely set.
  6. Distribute shredded cheddar cheese across surface of scramble. Cover skillet with tight-fitting lid, allowing cheese to melt for 2-3 minutes until luxuriously creamy and fully integrated.
  7. Remove skillet from heat source. Garnish with freshly chopped green onions or chives. Serve immediately while hot and appetizing.

Notes

  • Opt for waxy potatoes like Yukon Gold for the best texture and consistent golden-brown crispiness when frying.
  • Skip boiling if short on time by using leftover roasted or pre-cooked potatoes to reduce overall cooking duration.
  • Swap dairy milk with plant-based alternatives like almond or oat milk for a lactose-free version of this hearty breakfast scramble.
  • Consider adding diced bell peppers or spinach to boost nutritional value and introduce extra vegetable servings into your morning meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Lunch, Dinner
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 370 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 215 mg