Irresistible Cheesy Sloppy Cheeseburger Pasta Recipe for Families

Whipping up a cheesy sloppy cheeseburger pasta delight brings comfort food to an entirely new level of deliciousness.

Childhood memories of burger nights merge seamlessly with creamy pasta goodness.

Melted cheese creates a luxurious blanket over savory ground beef and perfectly cooked noodles.

Rich flavors dance across your palate with each satisfying bite.

Comfort and convenience combine in this quick one-pot wonder that simplifies dinner preparation.

Weeknight meals never looked so tempting, with restaurant-quality taste emerging straight from your kitchen.

You’ll want to grab a fork and dive right into this irresistible culinary creation.

Sloppy Cheeseburger Pasta That’s Loaded with Flavor

• Crush Comfort Food Cravings: Dive into a cheesy pasta adventure that transforms ordinary ingredients into an extraordinary meal.
• Conquer Weeknight Dinner Challenges: Combine ground beef, pasta, and melted cheese for a one-pan wonder that satisfies hungry families with minimal kitchen effort.
• Master Quick Customization: Personalize your dish with optional toppings like pickles or bacon bits, making each serving a unique culinary experience.
• Elevate Boring Meals: Transform simple ingredients into a restaurant-quality casserole that brings excitement and flavor to your dinner table.

Cheeseburger Pasta Ingredients You’ll Need

• Ground Beef: A hearty and flavorful base that adds richness to the pasta dish.
• Turkey Bacon Bits: An optional crispy topping that provides extra protein and crunch.

• Pasta: The foundation of the dish that creates a comforting and satisfying meal.
• Cheddar Cheese: Adds a sharp and tangy flavor to the cheese sauce.
• Mozzarella Cheese: Provides a smooth and stretchy texture to the cheese sauce.

• Olive Oil: Helps to sauté the onions and create a flavorful base for the beef.
• Onion: Adds a sweet and aromatic base to the beef mixture.
• Garlic: Brings a pungent and savory depth to the overall flavor.
• Heavy Cream: Creates a rich and creamy sauce for the pasta.
• Ketchup, Mustard: Adds tangy and slightly sweet notes to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste.
• Pickles: An optional fresh and tangy garnish for added crunch.

How to Make Sloppy Cheeseburger Pasta

Step 1: Boil the Pasta

Grab a large pot and fill it with water. Sprinkle in some salt and bring the water to a rolling boil.

Drop in the pasta and cook until it’s perfectly tender. Once done, drain the water and set the pasta aside.

Step 2: Sauté the Onions

Heat olive oil in a big skillet over medium heat. Toss in the diced onions and cook until they turn soft and see-through, releasing their sweet aroma.

Step 3: Brown the Beef

Toss in the minced garlic and let it sizzle for a moment. Add the ground beef and cook until it’s nicely browned.

Drain off any extra fat and season with salt and pepper to wake up the flavors.

Step 4: Create the Cheese Sauce

In a saucepan, warm up the heavy cream over medium heat.

• Shredded cheddar
• Mozzarella

Keep stirring until the sauce becomes smooth and dreamy. Season with a pinch of salt and pepper.

Step 5: Prepare the Baking Dish

Warm up the oven to 375 degrees Fahrenheit. Grease a baking dish to prevent sticking.

Step 6: Mix It All Together

• Cooked pasta
• Beef mixture
• Ketchup
• Mustard
• Cheese sauce

Stir everything until each bite is coated with deliciousness.

Step 7: Assemble the Dish

Pour the mixture into the prepared baking dish.

If you’re a cheese lover, sprinkle some extra shredded cheese on top.

Step 8: Bake to Golden Perfection

Slide the dish into the hot oven.

Bake for about 20 minutes until the cheese turns bubbly and golden brown.

Step 9: Serve and Enjoy

• Chopped pickles
• Crispy turkey bacon bits
• Additional cheese

Serve hot and savor every cheesy, sloppy bite of this comfort food masterpiece!

Helpful Tricks for Cheeseburger Pasta

• Cook pasta just until al dente to prevent mushiness and maintain a perfect bite when baked.
• Remove excess grease completely to prevent a greasy, heavy dish and ensure clean, rich flavors.
• Blend different cheese varieties for complex flavor and sprinkle extra cheese on top for a crispy, golden crust.
• Whisk cheese sauce slowly and steadily to create a smooth, creamy texture without lumps or separation.
• Swap ground beef with turkey or plant-based alternatives, and use lactose-free cheese for dietary restrictions.

Swaps for Cheeseburger Pasta Fun

• Vegetarian Pasta Bake: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Cheese Pasta: Swap regular pasta with gluten-free pasta made from rice, corn, or quinoa to accommodate wheat-sensitive diets without compromising taste.
• Low-Carb Zucchini Pasta Option: Use spiralized zucchini noodles instead of traditional pasta, reducing carbohydrates while keeping the cheesy, meaty essence of the original recipe.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty, southwestern-inspired pasta casserole with a kick.

Side Pairings for Sloppy Cheeseburger Pasta

Select a hoppy IPA or amber ale to cut through the rich, creamy cheese and complement the hearty beef flavors, creating a perfect balance of bold tastes.

Create a light, tangy green salad with mixed greens, cherry tomatoes, and a sharp vinaigrette to provide a refreshing contrast to the heavy, cheesy pasta dish.

Prepare a creamy, slightly acidic coleslaw that helps cleanse the palate and offers a crunchy texture against the soft, melted cheese and tender pasta.

Choose a medium-bodied red like Zinfandel or Cabernet Sauvignon, which can stand up to the robust beef and cheesy sauce while adding a sophisticated touch to the meal.

Save and Reheat Cheeseburger Pasta Smoothly

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer pasta to freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Avoid freezing if cheese sauce contains cream.
• Place portion in microwave-safe dish, add splash of milk to restore moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Preheat oven to 350F. Spread pasta in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes, adding extra cheese on top if desired.

FAQs

• What type of pasta works best for this recipe?

Elbow macaroni or rotini are perfect because they hold the cheese sauce and beef mixture well, creating a delicious bite every time.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a lean alternative that works wonderfully and provides similar flavor and texture to ground beef.

• How can I make this dish spicier?

Add some diced jalapeños, a dash of hot sauce, or sprinkle red pepper flakes into the beef mixture to kick up the heat level according to your preference.

• Is this recipe kid-friendly?

Yes, most kids love this cheesy pasta dish. The combination of ground beef, melted cheese, and familiar flavors makes it a crowd-pleaser for children and adults alike.

Cheesy Sloppy Cheeseburger Pasta Delight Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Indulgent Cheesy Sloppy Cheeseburger Pasta Delight combines classic comfort with bold flavors for an irresistible meal. Hearty ground beef, melted cheese, and zesty seasonings create a mouthwatering dinner that satisfies deep cravings and brings smiles to the table.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Pasta:

• 12 ounces (340 grams) pasta (penne or macaroni)
• Water for boiling
• Salt for pasta water

Vegetables and Seasonings:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste

Cheese and Dairy:

• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Sauces and Condiments:

• 1 cup ketchup
• 1 cup mustard

Optional Toppings:

• Chopped pickles
• Turkey bacon bits
• Extra shredded cheese

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Instructions

1. Boil salted water in a large pot and cook pasta until perfectly tender. Drain and reserve.
2. Warm olive oil in a skillet over medium heat, sautéing diced onions until translucent and softened.
3. Introduce minced garlic, cooking briefly to release aromatic flavors. Add ground beef, browning thoroughly and eliminating excess grease. Season with salt and pepper.
4. Create a luxurious cheese sauce by gently heating heavy cream in a saucepan. Slowly incorporate cheddar and mozzarella, whisking until achieving a silky, uniform consistency. Adjust seasoning as needed.
5. Calibrate oven temperature to 375F (190C), preparing for the final baking stage.
6. Merge cooked pasta with beef mixture, integrating ketchup and mustard. Pour cheese sauce over ingredients, stirring to ensure complete and even coating.
7. Transfer combined mixture into a greased baking dish. Optionally distribute additional shredded cheese across the surface for extra indulgence.
8. Slide dish into preheated oven, baking approximately 20 minutes until cheese transforms into a golden, bubbling crust.
9. Elevate presentation by sprinkling chopped pickles, crispy turkey bacon bits, or extra cheese. Serve immediately while piping hot and creamy.

Notes

• Drain pasta thoroughly to prevent watery sauce, using a colander and gently shaking to remove excess moisture.
• Select ground beef with 80/20 fat ratio for optimal flavor and juiciness without making dish too greasy.
• Consider low-fat cheese alternatives like reduced-fat cheddar or part-skim mozzarella for healthier version without compromising taste.
• Customize with gluten-free pasta for celiac-friendly meal, ensuring all other ingredients remain the same.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 457 kcal
• Sugar: 7 g
• Sodium: 630 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 29 g
• Cholesterol: 85 mg