Description
Indulgent Cheesy Sloppy Cheeseburger Pasta Delight combines classic comfort with bold flavors for an irresistible meal. Hearty ground beef, melted cheese, and zesty seasonings create a mouthwatering dinner that satisfies deep cravings and brings smiles to the table.
Ingredients
Scale
Meat:
- 1 pound ground beef
Pasta:
- 12 ounces (340 grams) pasta (penne or macaroni)
- Water for boiling
- Salt for pasta water
Vegetables and Seasonings:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Cheese and Dairy:
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Sauces and Condiments:
- 1 cup ketchup
- 1 cup mustard
Optional Toppings:
- Chopped pickles
- Turkey bacon bits
- Extra shredded cheese
Instructions
- Boil salted water in a large pot and cook pasta until perfectly tender. Drain and reserve.
- Warm olive oil in a skillet over medium heat, sautéing diced onions until translucent and softened.
- Introduce minced garlic, cooking briefly to release aromatic flavors. Add ground beef, browning thoroughly and eliminating excess grease. Season with salt and pepper.
- Create a luxurious cheese sauce by gently heating heavy cream in a saucepan. Slowly incorporate cheddar and mozzarella, whisking until achieving a silky, uniform consistency. Adjust seasoning as needed.
- Calibrate oven temperature to 375F (190C), preparing for the final baking stage.
- Merge cooked pasta with beef mixture, integrating ketchup and mustard. Pour cheese sauce over ingredients, stirring to ensure complete and even coating.
- Transfer combined mixture into a greased baking dish. Optionally distribute additional shredded cheese across the surface for extra indulgence.
- Slide dish into preheated oven, baking approximately 20 minutes until cheese transforms into a golden, bubbling crust.
- Elevate presentation by sprinkling chopped pickles, crispy turkey bacon bits, or extra cheese. Serve immediately while piping hot and creamy.
Notes
- Drain pasta thoroughly to prevent watery sauce, using a colander and gently shaking to remove excess moisture.
- Select ground beef with 80/20 fat ratio for optimal flavor and juiciness without making dish too greasy.
- Consider low-fat cheese alternatives like reduced-fat cheddar or part-skim mozzarella for healthier version without compromising taste.
- Customize with gluten-free pasta for celiac-friendly meal, ensuring all other ingredients remain the same.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 457 kcal
- Sugar: 7 g
- Sodium: 630 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 29 g
- Cholesterol: 85 mg