The Fluffiest Cherry Cheesecake Recipe Everyone Will Adore

Dessert enthusiasts adore this creamy cherry cheesecake fluff that blends tangy cream cheese with sweet cherry goodness.

Silky smooth textures dance across your palate with each delightful spoonful.

Whipped to perfection, this light and airy treat promises pure indulgence in minutes.

No baking required means less hassle and more enjoyment for busy cooks.

Decadent yet simple, the recipe combines classic cheesecake flavors with a cloud-like consistency.

Chilled and refreshing, this dessert transforms ordinary moments into sweet celebrations.

Prepare to fall in love with a dessert that delivers maximum flavor with minimal effort.

Why Cherry Cheesecake Fluff Is So Loved

• Boost Flavor Explosion: Packed with rich beef, vibrant vegetables, and savory soy sauce, this pancit delivers a taste adventure in every bite.
• Conquer Quick Cooking: Prepare this delicious Filipino dish in just a few simple steps, making it perfect for busy home cooks craving a satisfying meal.
• Nutrition Powerhouse: Loaded with protein from beef and a rainbow of vegetables, this recipe offers a balanced and wholesome dining experience that keeps you feeling great.
• Cultural Comfort Meal: Dive into an authentic Filipino classic that brings family and friends together, celebrating traditional flavors with a home-cooked touch.

Everything Needed for Creamy Fluff Perfection

• Cream Cheese: A rich and creamy base that provides a tangy flavor and smooth texture to the dessert.
• Instant Pudding Mix: Adds sweetness and helps thicken the dessert with its convenient powdered form.
• Cool Whip: A light and fluffy whipped topping that creates a soft, airy consistency.

• Cherry Pie Filling: Introduces a burst of sweet-tart cherry flavor and vibrant color to the dessert.
• Mini Marshmallows: Adds a fun, soft texture and extra sweetness to the fluff.

• Vanilla Extract, Milk: Provide additional depth of flavor and help blend the ingredients smoothly.

Steps to Prepare Cherry Cheesecake Fluff

Step 1: Whip Up Creamy Base

In a spacious mixing bowl, blend cream cheese, instant pudding mix, vanilla extract, milk, and cool whip using an electric mixer. Continue beating until the mixture transforms into a silky, smooth consistency with no lumps.

Step 2: Fold in Delightful Mix-Ins

Carefully incorporate cherry pie filling and mini marshmallows into the creamy base. Use a gentle folding motion to ensure even distribution, creating a beautiful swirled effect throughout the dessert.

Step 3: Chill and Let Flavors Dance

Transfer the mixture to a sealed container and place in the refrigerator. Allow the dessert to rest and chill for several hours or overnight, giving the flavors time to mingle and develop a rich, harmonious taste.

Step 4: Serve and Enjoy

Remove the cherry cheesecake fluff from the refrigerator just before serving. Scoop into individual dessert dishes or a large serving bowl.

Garnish with additional marshmallows or a sprinkle of graham cracker crumbs if desired. This luscious, no-bake treat is perfect for summer gatherings, potlucks, or a sweet family dessert.

Notes for Soft and Creamy Fluff Fans

• Use room temperature cream cheese for a silky, lump-free texture that blends perfectly with other ingredients.
• Mix cherry pie filling and marshmallows softly to maintain the light, airy consistency of the fluff.
• Refrigerate for at least 2 hours before serving to enhance flavor development and achieve optimal thickness.
• Replace cherry pie filling with other fruit variations like strawberry or blueberry for a personalized dessert twist.
• Top with fresh cherries, whipped cream, or crushed graham crackers for added texture and visual appeal.

Swaps for Cherry Cheesecake Fluff Bowls

• Chocolate Cherry Fluff: Replace cherry pie filling with chocolate pudding mix and add chocolate chips for a rich, decadent version.
• Strawberry Cheesecake Fluff: Swap cherry pie filling with fresh strawberries and strawberry preserves for a fruity alternative.
• Gluten-Free Marshmallow Fluff: Use gluten-free pudding mix and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• No-Sugar Wellness Fluff: Substitute sugar-free pudding mix, use Greek yogurt instead of cool whip, and add stevia for a low-sugar option.

Pairings to Try With Cheesecake Fluff

• Discover Delightful Flavor Companions: Pair this Cherry Cheesecake Fluff with crisp champagne to elevate the dessert's sweet and tangy profile.
• Complement the Creamy Texture: Serve alongside toasted almond biscotti to add a delightful crunch that contrasts the soft, fluffy dessert.
• Perfect Side Beverage: Enjoy with a hot cup of dark roast coffee, which cuts through the sweetness and provides a robust counterpoint to the cherry and cream flavors.
• Garnish and Enhance: Top with fresh mint leaves and a sprinkle of dark chocolate shavings to introduce an elegant and sophisticated touch to the dessert presentation.

Storing Cherry Fluff for Later Enjoyment

• Store the Cherry Cheesecake Fluff in an airtight container for up to 3-4 days in the refrigerator, ensuring it remains tightly sealed to prevent absorption of other food odors.
• Transfer the fluff to a freezer-safe container, cover with plastic wrap, and freeze for up to 2 weeks, maintaining its creamy texture and flavor.
• Remove the frozen fluff from the freezer and let it sit in the refrigerator for 4-6 hours before serving, allowing it to gradually return to its original creamy consistency.
• Always serve the fluff chilled directly from the refrigerator for the best taste and texture, using a chilled serving spoon to maintain its smooth appearance.

FAQs

• What ingredients do I need to make this Cherry Cheesecake Fluff?

You’ll need cream cheese, instant pudding mix, vanilla extract, milk, cool whip, cherry pie filling, and mini marshmallows.

• Can I use homemade whipped cream instead of cool whip?

Yes, you can substitute cool whip with homemade whipped cream for a fresher taste and texture.

• Is this dessert suitable for people who can't eat gluten?

Check the labels of your ingredients, especially the pudding mix and cool whip, to ensure they are gluten-free before preparing the recipe.

• How long does this dessert stay fresh in the refrigerator?

When stored in an airtight container, the Cherry Cheesecake Fluff can stay fresh for 3-4 days in the refrigerator.

Cherry Cheesecake Fluff Recipe

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4.8 from 28 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy cherry cheesecake fluff dances with sweet, tangy notes that capture summer’s essence. Smooth cream cheese and ripe cherries blend into a heavenly dessert perfect for sharing with loved ones.

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Ingredients

Scale 1x2x3x

Fruit/Filling:

• 21 ounces (595 grams) cherry pie filling
• 10 ounces (283 grams) mini marshmallows

Dairy/Base:

• 8 ounces (227 grams) cream cheese, room temperature
• 1/4 cup (60 milliliters) milk
• 8 ounces (227 grams) cool whip (or homemade stabilized whipped cream)

Flavoring/Dry Ingredients:

• 3.4 ounces (96 grams) cheesecake instant pudding mix
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Whip cream cheese, instant pudding mix, vanilla extract, milk, and cool whip in a spacious mixing vessel until achieving a velvety, homogeneous consistency.
2. Delicately incorporate cherry pie filling and miniature marshmallows, ensuring uniform distribution throughout the creamy base.
3. Securely seal the mixture in a container and allow it to rest in the refrigerator for a maximum of 24 hours, enabling flavor development and achieving an optimal, luxurious texture.
4. Present the chilled dessert, showcasing its luscious, pillowy composition perfect for any social gathering or casual indulgence.

Notes

• Softly whip the ingredients to maintain a light, airy texture without deflating the cool whip’s volume.
• Use room temperature cream cheese for smoother blending and fewer lumps in the final dessert.
• Try different pie filling flavors like blueberry or strawberry for exciting variations.
• Chill the mixing bowl and beaters beforehand to help the mixture set faster and maintain its fluffy consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 29 g
• Sodium: 146 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 38 mg