Cozy Chicken Alfredo Sloppy Joes Recipe – A Creamy Twist
Comfort meets creativity in this unexpected chicken Alfredo sloppy joes mashup that will revolutionize your dinner routine.
Creamy pasta sauce mingles with hearty ground chicken for a delightful twist on the classic sandwich.
Melted cheese adds rich depth to every messy, satisfying bite.
Weeknight cooking just got way more exciting with this simple yet innovative dish.
Each ingredient promises a flavor explosion that breaks traditional meal boundaries.
Perfectly balanced and ridiculously delicious, this recipe beckons you to ditch boring dinners and embrace culinary adventure.
Grab your skillet and prepare to become the hero of your kitchen tonight.
Why Chicken Alfredo Sloppy Joes Shine
Chicken Alfredo Sloppy Joes Ingredients Breakdown
Protein Base:Sauce Ingredients:Seasoning Group:Bread Component:Additional Cooking Ingredient:Step-by-Step Chicken Alfredo Sloppy Joes Preparation
Step 1: Sizzle the Ground Chicken
Grab a large skillet and warm up some olive oil over medium heat. Toss in the ground chicken and break it down with a spatula.
Cook the meat until it turns completely white and looks crumbly, which takes about 10-12 minutes. Once done, scoop the chicken onto a clean plate and set it aside.
Step 2: Craft the Creamy Sauce
Using the same skillet, lower the heat to medium-low. Drop in butter and sprinkle minced garlic.
Let the garlic dance around for 1-2 minutes until it releases its mouth-watering aroma. Pour in:Stir everything until the sauce looks silky smooth.
Shake in some Italian seasoning and let the mixture bubble gently for a couple of minutes.
Step 3: Marry the Chicken and Sauce
Slide the cooked chicken back into the skillet.
Swirl it around so every single piece gets coated in the dreamy sauce. Sprinkle salt and pepper to your liking.
Let everything hang out together for 2-3 minutes, allowing flavors to get super friendly.
Step 4: Transform the Buns
While the chicken mixture hangs out, focus on the buns.
Slice them open and give them a quick toast on a skillet or in a toaster until they turn a gorgeous golden brown.
Step 5: Build Your Sloppy Masterpiece
Pile a generous heap of the chicken Alfredo mixture onto the bottom bun.
Crown it with the top bun, pressing down slightly to keep everything together.
Step 6: Plate and Celebrate
Serve these bad boys hot and steamy.
Pair with crispy fries, crunchy potato wedges, or a zesty green salad for a meal that’ll make taste buds dance.
Pro Tips to Nail Chicken Alfredo Sloppy Joes
Flavor Variations in Chicken Alfredo Sloppy Joes
Best Pairings with Chicken Alfredo Sloppy Joes
How to Store Chicken Alfredo Sloppy Joes Properly
FAQs
Ground chicken, heavy cream, Alfredo sauce, garlic, Italian seasoning, butter, salt, pepper, and Sloppy Joe buns are the main ingredients for this recipe.
Yes, ground chicken cooks quickly and easily breaks apart in the skillet, making it simple to prepare for the Sloppy Joes.
Absolutely! Pre-made Alfredo sauce works perfectly and saves time in preparing this dish. Just ensure you choose a good quality sauce for the best flavor.
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Chicken Alfredo Sloppy Joes Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Hearty chicken alfredo sloppy joes bring Italian-American comfort to your dinner table with creamy, cheesy goodness. Messy, delicious sandwiches promise a flavor-packed meal you’ll crave again and again.
Ingredients
Protein:
- 1 pound ground chicken
Sauces and Dairy:
- 1 cup heavy cream
- 1 jar (15 ounces / 425 grams) Alfredo sauce
- 2 tablespoons butter
Herbs, Seasonings, and Aromatics:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Bread:
- 4 Sloppy Joe buns, split and toasted
Instructions
- Heat olive oil in a large skillet over medium temperature. Sauté ground chicken, crumbling with a utensil, until completely cooked and no pink remains, approximately 10-12 minutes.
- Lower skillet temperature to medium-low. Melt butter and sizzle minced garlic until aromatic, taking care not to burn. Stream heavy cream and Alfredo sauce into the pan, whisking until smooth and integrated.
- Incorporate Italian seasoning into the sauce, allowing it to simmer briefly. Reintroduce cooked chicken into the creamy mixture, ensuring complete coating. Adjust seasoning with salt and pepper.
- Allow chicken and sauce to meld together for 2-3 minutes, ensuring thorough heating and flavor infusion.
- Simultaneously prepare buns by slicing and toasting until achieving a golden-brown exterior using a skillet or toaster.
- Construct sandwiches by layering generous portions of chicken Alfredo mixture onto bottom bun halves. Crown with top bun sections, applying gentle pressure to secure.
- Plate immediately while warm. Complement the Sloppy Joes with crispy accompaniments like french fries, potato wedges, or a vibrant green salad for a satisfying dining experience.
Notes
- Swap ground chicken with ground turkey or plant-based crumbles for diverse protein options.
- Control sauce thickness by adjusting cream quantity, ensuring perfect consistency without becoming too runny.
- Enhance flavor depth by sprinkling fresh parmesan cheese or chopped parsley on top before serving.
- Reduce carbohydrate intake by serving mixture over zucchini noodles or mixed greens instead of traditional buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 44 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 145 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.