Chicken Alfredo Sloppy Joes Recipe

Cozy Chicken Alfredo Sloppy Joes Recipe – A Creamy Twist

Comfort meets creativity in this unexpected chicken Alfredo sloppy joes mashup that will revolutionize your dinner routine.

Creamy pasta sauce mingles with hearty ground chicken for a delightful twist on the classic sandwich.

Melted cheese adds rich depth to every messy, satisfying bite.

Weeknight cooking just got way more exciting with this simple yet innovative dish.

Each ingredient promises a flavor explosion that breaks traditional meal boundaries.

Perfectly balanced and ridiculously delicious, this recipe beckons you to ditch boring dinners and embrace culinary adventure.

Grab your skillet and prepare to become the hero of your kitchen tonight.

Why Chicken Alfredo Sloppy Joes Shine

  • Conquer Quick Comfort Food: Transform classic Sloppy Joes into a creamy, gourmet-style meal that comes together faster than traditional recipes, making dinner exciting and delicious.
  • Simplify Sophisticated Cooking: Blend restaurant-quality flavors with home cooking ease, creating an impressive dish that looks complex but requires minimal culinary skills.
  • Customize Your Meal: Easily adapt the recipe by adding extra vegetables like spinach or mushrooms, or switching proteins to suit different dietary preferences and taste buds.
  • Family-Friendly Fusion: Combine kid-friendly Sloppy Joe concept with adult-approved Alfredo elegance, ensuring everyone at the table enjoys a satisfying and memorable meal.

Chicken Alfredo Sloppy Joes Ingredients Breakdown

Protein Base:
  • Ground Chicken: A lean and versatile protein that serves as the main component of the Sloppy Joes.
Sauce Ingredients:
  • Alfredo Sauce, Heavy Cream: A rich and creamy base that provides a luxurious texture and classic Alfredo flavor.
  • Butter, Minced Garlic: Adds depth of flavor and enhances the overall richness of the sauce.
Seasoning Group:
  • Italian Seasoning, Salt, Pepper: Brings out the savory notes and balances the creamy sauce with a perfect blend of herbs and spices.
Bread Component:
  • Sloppy Joe Buns: The soft, golden-brown vessel that holds the chicken Alfredo mixture and completes the sandwich.
Additional Cooking Ingredient:
  • Olive Oil: Helps to cook the ground chicken and prevent sticking to the skillet.

Step-by-Step Chicken Alfredo Sloppy Joes Preparation

Step 1: Sizzle the Ground Chicken

Grab a large skillet and warm up some olive oil over medium heat. Toss in the ground chicken and break it down with a spatula.

Cook the meat until it turns completely white and looks crumbly, which takes about 10-12 minutes. Once done, scoop the chicken onto a clean plate and set it aside.

Step 2: Craft the Creamy Sauce

Using the same skillet, lower the heat to medium-low. Drop in butter and sprinkle minced garlic.

Let the garlic dance around for 1-2 minutes until it releases its mouth-watering aroma. Pour in:
  • Heavy cream
  • Alfredo sauce

Stir everything until the sauce looks silky smooth.

Shake in some Italian seasoning and let the mixture bubble gently for a couple of minutes.

Step 3: Marry the Chicken and Sauce

Slide the cooked chicken back into the skillet.

Swirl it around so every single piece gets coated in the dreamy sauce. Sprinkle salt and pepper to your liking.

Let everything hang out together for 2-3 minutes, allowing flavors to get super friendly.

Step 4: Transform the Buns

While the chicken mixture hangs out, focus on the buns.

Slice them open and give them a quick toast on a skillet or in a toaster until they turn a gorgeous golden brown.

Step 5: Build Your Sloppy Masterpiece

Pile a generous heap of the chicken Alfredo mixture onto the bottom bun.

Crown it with the top bun, pressing down slightly to keep everything together.

Step 6: Plate and Celebrate

Serve these bad boys hot and steamy.

Pair with crispy fries, crunchy potato wedges, or a zesty green salad for a meal that’ll make taste buds dance.

Pro Tips to Nail Chicken Alfredo Sloppy Joes

  • Use high-quality ground chicken, freshly minced garlic, and premium Alfredo sauce for the most flavorful results.
  • Stir the Alfredo sauce constantly and maintain medium-low heat to avoid scorching or separating the creamy mixture.
  • If the mixture seems too runny, let it simmer a few extra minutes to thicken or add a sprinkle of grated Parmesan cheese for added density.
  • Enhance the sandwich with optional toppings like chopped fresh parsley, crispy bacon bits, or a sprinkle of red pepper flakes for extra kick.
  • Cook ground chicken and sauce in advance, storing separately in the refrigerator for quick assembly during busy weeknights.

Flavor Variations in Chicken Alfredo Sloppy Joes

  • Vegetarian Alfredo Sloppy Joes: Replace ground chicken with crumbled tofu or plant-based ground meat substitute, maintaining the creamy Alfredo sauce for a meat-free version.
  • Low-Carb Cauliflower Boats: Swap buns with roasted cauliflower halves, creating a keto-friendly alternative that reduces carbohydrate intake while preserving the rich Alfredo flavor.
  • Spicy Mediterranean Version: Add red pepper flakes, chopped kalamata olives, and sprinkle feta cheese to transform the recipe with a zesty Mediterranean-inspired profile.
  • Gluten-Free Option: Use gluten-free buns or lettuce wraps, ensuring those with wheat sensitivities can enjoy the creamy chicken Alfredo filling without compromising taste.

Best Pairings with Chicken Alfredo Sloppy Joes

  • Select a crisp, medium-bodied Chardonnay or Pinot Grigio that complements the rich Alfredo sauce and cuts through its creaminess, enhancing the overall flavor profile of the dish.
  • Sprinkle chopped fresh basil or parsley on top of the Sloppy Joes to add brightness, provide a light herbal contrast, and elevate the visual appeal of the sandwich.
  • Serve alongside crispy roasted garlic parmesan potato wedges or a tangy coleslaw to add textural contrast and provide a refreshing counterpoint to the creamy chicken mixture.

How to Store Chicken Alfredo Sloppy Joes Properly

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Separate chicken mixture from buns to maintain texture.
  • Transfer chicken Alfredo mixture to freezer-safe containers. Freeze for maximum 2 months. Wrap buns separately in plastic wrap to prevent freezer burn.
  • Place chicken mixture in microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through. Toast buns separately to prevent sogginess. Add splash of cream if mixture seems dry.
  • Warm chicken mixture in skillet over medium-low heat. Stir frequently to prevent sticking. Add small amount of cream to restore sauce consistency. Toast buns in separate pan until crispy.

FAQs

  • What are the key ingredients needed for Chicken Alfredo Sloppy Joes?

Ground chicken, heavy cream, Alfredo sauce, garlic, Italian seasoning, butter, salt, pepper, and Sloppy Joe buns are the main ingredients for this recipe.

  • Is ground chicken easy to work with in this recipe?

Yes, ground chicken cooks quickly and easily breaks apart in the skillet, making it simple to prepare for the Sloppy Joes.

  • Can I use pre-made Alfredo sauce for this recipe?

Absolutely! Pre-made Alfredo sauce works perfectly and saves time in preparing this dish. Just ensure you choose a good quality sauce for the best flavor.

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Chicken Alfredo Sloppy Joes Recipe

Chicken Alfredo Sloppy Joes Recipe


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4.9 from 32 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Hearty chicken alfredo sloppy joes bring Italian-American comfort to your dinner table with creamy, cheesy goodness. Messy, delicious sandwiches promise a flavor-packed meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 pound ground chicken

Sauces and Dairy:

  • 1 cup heavy cream
  • 1 jar (15 ounces / 425 grams) Alfredo sauce
  • 2 tablespoons butter

Herbs, Seasonings, and Aromatics:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Pepper, to taste

Bread:

  • 4 Sloppy Joe buns, split and toasted

Instructions

  1. Heat olive oil in a large skillet over medium temperature. Sauté ground chicken, crumbling with a utensil, until completely cooked and no pink remains, approximately 10-12 minutes.
  2. Lower skillet temperature to medium-low. Melt butter and sizzle minced garlic until aromatic, taking care not to burn. Stream heavy cream and Alfredo sauce into the pan, whisking until smooth and integrated.
  3. Incorporate Italian seasoning into the sauce, allowing it to simmer briefly. Reintroduce cooked chicken into the creamy mixture, ensuring complete coating. Adjust seasoning with salt and pepper.
  4. Allow chicken and sauce to meld together for 2-3 minutes, ensuring thorough heating and flavor infusion.
  5. Simultaneously prepare buns by slicing and toasting until achieving a golden-brown exterior using a skillet or toaster.
  6. Construct sandwiches by layering generous portions of chicken Alfredo mixture onto bottom bun halves. Crown with top bun sections, applying gentle pressure to secure.
  7. Plate immediately while warm. Complement the Sloppy Joes with crispy accompaniments like french fries, potato wedges, or a vibrant green salad for a satisfying dining experience.

Notes

  • Swap ground chicken with ground turkey or plant-based crumbles for diverse protein options.
  • Control sauce thickness by adjusting cream quantity, ensuring perfect consistency without becoming too runny.
  • Enhance flavor depth by sprinkling fresh parmesan cheese or chopped parsley on top before serving.
  • Reduce carbohydrate intake by serving mixture over zucchini noodles or mixed greens instead of traditional buns.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 620 kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 44 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 145 mg
Mike Reynolds

Mike Reynolds

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography

Education

Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts

Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.


Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.

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