The Best Chicken And Cheese Pastry Rolls Recipe You’ll Ever Try

Warm, golden pastry rolls stuffed with savory chicken and melted cheese are the ultimate comfort food delight.

These crispy rolls promise a burst of flavor in every bite.

Crafted with tender chicken and gooey cheese, they melt perfectly inside flaky pastry layers.

The recipe combines simple ingredients with easy preparation techniques.

Each roll offers a delectable balance of protein and creamy cheese wrapped in a golden, crisp exterior.

You’ll love how quickly these pastry rolls come together for a satisfying meal or appetizer.

Prepare to transform your ordinary dinner into an extraordinary culinary experience that will have everyone asking for seconds.

Why Chicken and Cheese Pastry Rolls Delight

• Burst with Flavor: Packed with a delightful mix of dried figs, peaches, raisins, and crunchy walnuts, this loaf delivers an incredible taste explosion in every slice.
• Master Baking Skills: Perfect for bakers looking to level up their bread-making techniques, this recipe guides you through kneading, proving, and baking with clear, step-by-step instructions.
• Wholesome Treat: Combines nutritious ingredients like honey, nuts, and dried fruits, making it a healthier alternative to store-bought breads while satisfying your sweet and nutty cravings.
• Versatile Serving Option: Enjoy as a breakfast companion, afternoon snack, or elegant dessert that impresses family and friends with its rustic charm and homemade goodness.

What’s Needed for Chicken Cheese Pastry Rolls

Main Ingredients:

• Chicken: A lean and flavorful protein that serves as the primary filling for the pastry rolls.
• Mozzarella Cheese: A creamy cheese that melts beautifully and adds rich flavor to the chicken mixture.

• Puff Pastry Sheets: A light and flaky pastry that creates a crisp and golden exterior for the rolls.

• Jalapenos, Garlic: Fresh ingredients that provide a spicy and aromatic base for the chicken filling.
• Cilantro: A fresh herb that adds brightness and herbal notes to the chicken mixture.
• Chipotle Adobo Paste: A smoky and spicy condiment that deepens the flavor profile of the filling.

• Spices: A blend of seasonings that enhance the overall taste of the chicken filling.

• Egg Wash: A mixture used to seal the pastry edges and create a golden, shiny exterior.
• Olive Oil, Butter: Cooking fats that help saute the vegetables and prevent sticking.
• Sesame Seeds: A crunchy topping that adds texture and visual appeal to the pastry rolls.
• Parmesan Cheese: An optional cheese that can provide an extra layer of flavor to the filling.

Step-by-Step For Chicken Cheese Pastry Rolls

Step 1: Prepare Chicken Filling

• Salt
• Black pepper
• Chili powder
• Chipotle adobo paste

Cook chicken until completely browned and tender.

Mix in fresh chopped cilantro and shredded mozzarella cheese until melted and well combined.

Step 2: Create Pastry Pockets

Warm oven to 400°F.

Slice puff pastry sheets into four equal rectangles. Brush pastry edges with beaten egg.

Scoop a hearty portion of chicken mixture onto one side of each pastry piece. Fold pastry over filling and firmly press edges to create sealed pockets.

Step 3: Bake and Garnish

Place pastry rolls on parchment-lined baking sheet. Generously brush tops with egg wash.

Cut small ventilation slits across each roll. Sprinkle sesame seeds over the surface.

Bake for 20-25 minutes until rolls turn golden brown and crispy.

Step 4: Serve and Enjoy

Allow rolls to cool slightly.

Optional: Dust with grated Parmesan cheese for extra flavor. Serve warm as a delightful appetizer or main course.

Things to Know for Cheese Pastry Rolls

• Adjust jalapeno quantity based on heat preference, removing seeds for milder flavor or adding more for extra kick.
• Experiment with different melting cheeses like cheddar, pepper jack, or monterey jack for varied taste profiles.
• Ensure puff pastry is cold and handle gently to maintain flaky, crisp texture during baking.
• Press pastry edges firmly with a fork to prevent filling from leaking during cooking.
• Prepare rolls in advance, freeze uncooked, and bake directly from frozen state, adding 5-7 minutes to baking time.

Fillings to Try in Pastry Rolls Next Time

• Vegetarian Pastry Rolls: Replace chicken with crumbled tofu or black beans, using similar spices and adding roasted bell peppers for extra flavor and texture.
• Gluten-Free Option: Swap puff pastry with gluten-free pie crust or almond flour-based pastry dough, ensuring the filling remains the same for consistent taste.
• Spicy Mediterranean Variation: Incorporate feta cheese instead of mozzarella, add sun-dried tomatoes, and replace jalapenos with oregano and za'atar spice blend for a Mediterranean-inspired pastry roll.
• Low-Carb Alternative: Use thin sliced zucchini or cabbage leaves as a wrapper instead of pastry, keeping the chicken and cheese filling intact for a lighter, protein-rich version.

What Complements Chicken Cheese Pastry Rolls

• Savor Zesty Mexican Margarita Pairing: The spicy chicken and chipotle flavors perfectly match a classic margarita with fresh lime, creating a vibrant taste explosion that enhances the pastry roll's heat and complexity.
• Complement with Fresh Cilantro Salsa: Prepare a bright, tangy cilantro salsa with diced tomatoes, onions, and lime juice to cut through the richness of the cheese-filled pastry rolls, providing a refreshing counterpoint.
• Cool Down with Creamy Avocado Dip: Whip up a smooth avocado crema or guacamole that balances the rolls' spiciness, offering a creamy texture that soothes the palate and adds a luxurious Mexican-inspired touch.

How to Store Chicken Cheese Pastry Rolls

• Store leftover rolls in an airtight container for up to 3 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Place rolls on a baking sheet and warm for 10-12 minutes. Cover with aluminum foil to prevent excessive browning and retain moisture.
• Reheat rolls on a microwave-safe plate for 30-45 seconds. Use medium power to avoid making the pastry soggy. Let stand for a minute before serving to distribute heat evenly.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, pepper jack, or monterey jack cheese for a different flavor profile.

• Is this recipe spicy?

The level of spiciness depends on the amount of jalapeños and chipotle adobo paste you use. You can reduce or omit these ingredients for a milder taste.

• Can I make these rolls ahead of time?

You can prepare the filling and assemble the rolls in advance, then refrigerate for up to 24 hours before baking. This makes them perfect for meal prep or entertaining.

• Do I need any special equipment?

No, just a skillet, baking sheet, parchment paper, and basic kitchen tools are required to make these delicious chicken and cheese pastry rolls.

Chicken And Cheese Pastry Rolls Recipe

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4.8 from 25 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory chicken and cheese pastry rolls bring Mediterranean comfort to your table with flaky, golden-brown perfection. Crisp layers of buttery pastry envelop tender chicken and melted cheese, creating a delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless, skinless chicken thighs, minced

Cheese:

• 1 cup (240 milliliters) shredded mozzarella cheese

Spices and Seasonings:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 jalapenos, seeded and diced
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon coriander
• 1 teaspoon oregano
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon ginger powder
• 2 tablespoons chipotle adobo paste (optional)
• 2 tablespoons finely chopped cilantro

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Instructions

1. Prepare the aromatic filling by sautéing diced jalapenos and garlic in a blend of olive oil and butter over medium heat until they release their fragrant essence.
2. Introduce minced chicken to the skillet, incorporating spices and chipotle adobo paste, cooking until the meat achieves a rich, golden-brown color and is thoroughly cooked.
3. Fold in fresh cilantro and mozzarella cheese, stirring until the cheese melts completely and integrates with the chicken mixture.
4. Heat the oven to 400F (200C) and line a baking sheet with parchment paper.
5. Divide puff pastry sheets into four equal rectangular portions.
6. Apply egg wash along the pastry edges to ensure proper sealing.
7. Distribute a generous portion of the chicken and cheese filling onto one side of each pastry piece.
8. Carefully fold the pastry over the filling, pressing and crimping the edges to create a secure seal.
9. Brush the exterior of each roll with additional egg wash for a glossy finish.
10. Create small ventilation slits across the top of each pastry roll.
11. Sprinkle sesame seeds over the rolls for added texture and visual appeal.
12. Bake in the preheated oven for 20-25 minutes until the pastries transform into a golden-brown, crispy delight.
13. Allow the rolls to rest for a few minutes before serving, optionally garnishing with a sprinkle of grated Parmesan cheese for enhanced flavor.

Notes

• Customize Heat Levels by adjusting jalapeño quantity or replacing with milder peppers like bell peppers for a kid-friendly version.
• Create Gluten-Free Alternative using gluten-free puff pastry sheets or replacing pastry with almond flour-based wraps for those with wheat sensitivities.
• Maximize Cheese Flavor by mixing different cheese types like sharp cheddar or smoked gouda alongside mozzarella for deeper taste complexity.
• Prep Ahead by making filling up to 2 days in advance and storing in refrigerator, which helps intensify spice and herb flavors before assembling rolls.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Continental

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 95 mg