The Best Chicken and Potato Bake Recipe For Cozy Family Dinners

Comfort arrives with this hearty chicken and potato bake that promises warmth on chilly evenings.

Layers of tender meat and creamy potatoes meld together in a delightful culinary embrace.

Fragrant herbs dance through each bite, creating a symphony of flavors that feel like a gentle hug.

Simple ingredients come together effortlessly, making this dish accessible for home cooks of all skill levels.

Minimal prep work means you can have a satisfying meal ready in no time.

Crispy golden edges and a rich, creamy center guarantee everyone at the table will ask for seconds.

Let this recipe become your new weeknight dinner hero that feeds both body and soul.

Chicken And Potato Bake Savory Homestyle Dinner Classic

• Savor Simplicity: One-pan meal that minimizes kitchen cleanup and reduces dish washing, perfect for busy home cooks who want delicious results without complicated preparations.
• Customize with Ease: Flexible recipe allowing personal touches like different cheese varieties, herb combinations, or protein swaps to match individual taste preferences and dietary needs.
• Pack Nutritional Power: Balanced dish combining lean protein from chicken and complex carbohydrates from potatoes, delivering a satisfying meal with essential nutrients in every bite.
• Crowd-Pleasing Comfort: Family-friendly recipe that appeals to both adults and kids, creating a hearty meal that brings everyone together around the dinner table with minimal fuss.

Ingredients Needed For Chicken And Potato Bake

• Chicken Breasts: A lean and tender protein that provides the main source of nutrition in this hearty bake.

• Potatoes: Diced potatoes that serve as a delicious and filling foundation for the chicken dish.

• Garlic Powder, Onion Powder, Paprika, Oregano, Thyme: A flavorful mix of dried herbs and spices that add depth and warmth to the chicken and potatoes.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Helps to coat the potatoes and chicken, promoting even cooking and adding a subtle richness.
• Aluminum Foil: Used to cover the dish during initial baking, ensuring moisture is retained.

• Cheddar Cheese: A melty, optional cheese topping that adds extra flavor and creaminess to the potatoes.

• Fresh Parsley: A bright, fresh herb that provides a pop of color and a light, herbal finish to the dish.

Stepwise Guide To Prepare Chicken And Potato Bake

Step 1: Warm Up the Oven

Crank your oven to 400°F (200°C). Grab a 9×13-inch baking dish and give it a light grease or line it with parchment paper for super easy cleanup.

Step 2: Spice Up the Potatoes

• Garlic powder
• Onion powder
• Paprika
• Oregano
• Thyme
• Salt
• Pepper

Toss everything until the potatoes are completely coated.

Spread them out evenly across the baking dish.

Step 3: Prepare the Chicken

• Salt
• Pepper
• Paprika

Gently place the seasoned chicken right on top of the potato layer.

Step 4: Bake to Perfection

Cover the entire dish with aluminum foil and slide it into the hot oven. Bake for 30 minutes.

Then remove the foil and add a blanket of shredded cheddar cheese over the potatoes. Pop it back in the oven for another 15-20 minutes.

You’ll know it’s done when the chicken hits 165°F internally and the potatoes turn golden and tender.

Step 5: Serve and Enjoy

Pull the dish out of the oven and let it rest for 5 minutes.

Sprinkle some fresh parsley on top for a pop of color. Serve with a crisp side salad, roasted vegetables, or crusty bread to complete your delicious meal.

Tips To Perfect Chicken And Potato Bake Every Time

• Soak diced potatoes in cold water for 15 minutes before seasoning to remove excess starch and achieve crispier edges.
• Cover chicken with foil during initial baking to lock in juices and prevent drying out.
• Add cheese during the last 5-7 minutes of baking to prevent burning and ensure perfect golden-brown melting.
• Swap dried herbs for fresh ones like chopped rosemary or thyme for a more vibrant, aromatic flavor profile.
• Replace chicken with firm tofu or chickpeas for a vegetarian version, adjusting cooking time accordingly.

Variations To Switch Up Chicken And Potato Bake

• Vegetarian Potato Bake: Replace chicken with firm tofu or plant-based chicken alternative, using identical seasoning and baking method for a meatless protein option.
• Mediterranean Herb Variation: Swap oregano and thyme with fresh rosemary, basil, and za'atar spice blend, adding crumbled feta cheese instead of cheddar for Mediterranean flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets, maintaining same seasoning technique and cooking time, perfect for keto and low-carbohydrate diet followers.
• Spicy Southwest Style: Incorporate diced jalapeños, replace paprika with chili powder, add pepper jack cheese, and sprinkle fresh cilantro for a zesty southwestern-inspired version.

Pairing Suggestions That Complement Chicken And Potato Bake

Complement the chicken’s herbaceous flavors with a crisp sauvignon blanc or pinot grigio, cutting through the richness of cheese and potatoes.

Create a bright counterpoint by serving a light mixed greens salad with tangy vinaigrette, balancing the hearty main dish and adding refreshing texture.

Select a medium-bodied pinot noir or beaujolais that harmonizes with the chicken’s savory seasonings without overpowering the delicate potato medley.

Brew a lemon-infused or mint-based iced tea that refreshes the palate and echoes the dish’s herb-forward profile, providing a cool accompaniment.

Storage Suggestions For Chicken And Potato Bake Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2-3 months to preserve taste and texture.
• Place portions on microwave-safe plate, cover with damp paper towel. Heat at 50% power for 1-2 minutes, stirring midway to ensure even warming.
• Preheat oven to 350F, place chicken and potatoes in baking dish. Cover with foil, warm for 15-20 minutes until internal temperature reaches 165F. Uncover last 5 minutes to crisp potatoes.

FAQs

• Can I use different types of potatoes?

Yes, you can use russet, red, or Yukon gold potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• Is it okay to swap chicken breasts with chicken thighs?

Absolutely! Chicken thighs work great and often provide more flavor. Just adjust cooking time slightly as thighs might take a bit longer to cook.

• What if I don't have all the herbs mentioned?

No worries! You can use dried herbs or even a pre-mixed Italian seasoning blend. The key is to maintain a good balance of savory flavors.

• Can I make this dish ahead of time?

You can prepare the dish and refrigerate it before baking. Just add about 5-10 extra minutes to the cooking time if baking directly from the refrigerator.

Chicken And Potato Bake Recipe

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4.7 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this hearty Chicken and Potato Bake, blending rustic flavors with simple ingredients. Savory chicken, crispy potatoes, and rich seasonings create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (or thighs)

Vegetables and Starches:

• 4 medium potatoes, diced into 1-inch cubes
• 1/4 cup chopped fresh parsley

Seasonings and Extras:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup (100 grams) shredded cheddar cheese (optional)

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and readying a 9×13-inch baking dish with light grease or parchment paper for optimal cooking surface.
2. Create a robust seasoning blend by combining garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper, then thoroughly coat diced potatoes with olive oil and the spice mixture.
3. Distribute seasoned potatoes uniformly across the prepared baking dish, creating an even foundation for the chicken.
4. Enhance chicken breasts with a delicate brushing of olive oil and a complementary sprinkle of salt, pepper, and paprika, then carefully position them atop the potato layer.
5. Shield the dish with aluminum foil and roast in the preheated oven for 30 minutes, ensuring a moist cooking environment.
6. Uncover the dish, optionally scatter shredded cheddar cheese over the potatoes, and continue baking for 15-20 minutes until chicken reaches 165F internal temperature and potatoes achieve a golden, crisp exterior.
7. Allow the baked dish to rest for 5 minutes, permitting flavors to settle and temperatures to equilibrate.
8. Finish by garnishing with fresh parsley and serving alongside a crisp salad, roasted vegetables, or crusty bread for a complete, satisfying meal.

Notes

• Customize seasonings by experimenting with different herb blends like Cajun, Italian, or Mediterranean mixes to transform the flavor profile.
• Opt for sweet potatoes or a mix of potato varieties to add nutritional diversity and create more interesting textures in the dish.
• Ensure chicken is evenly thick by gently pounding breasts to uniform thickness, guaranteeing consistent cooking and preventing dry edges.
• For gluten-free and low-carb variations, replace potatoes with cauliflower florets or zucchini chunks while maintaining the same seasoning technique.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 1 g
• Sodium: 340 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 85 mg