The Coziest Chicken and Sweet Corn Soup Recipe for Rainy Days

Comfort arrives in a steaming bowl of chicken and sweet corn soup that promises warmth and satisfaction.

Kernels of golden corn dance alongside tender chicken pieces in this delightful Asian-inspired creation.

Each spoonful carries rich, creamy flavors that transport you to a cozy kitchen.

Delicate seasonings blend seamlessly with hearty ingredients, creating a harmonious culinary experience.

Lighter than traditional cream soups, this version balances nutrition and indulgence with remarkable skill.

Fragrant and inviting, the soup beckons you to grab a ladle and savor its delectable charm.

Let this simple yet elegant recipe become your new go-to comfort meal.

Why Chicken and Sweet Corn Soup Warms Hearts

• Quickly Comfort: A warm, soul-soothing soup that delivers instant comfort with its rich, hearty flavors and smooth texture.
• Minimal Prep Delight: Simple ingredients and straightforward cooking steps make this recipe perfect for busy home cooks seeking a quick and satisfying meal.
• Nutritional Powerhouse: Packed with protein from chicken, sweet corn's natural sweetness, and essential nutrients, this soup offers a balanced and wholesome dining experience.
• Crowd-Pleasing Charm: Universally appealing to both kids and adults, this soup crosses generational boundaries with its mild, adaptable taste profile.

Ingredients Needed for Chicken Sweet Corn Soup

• Chicken Broth: A flavorful liquid base that provides depth and warmth to the soup.
• Shredded Chicken: Tender and protein-rich meat that adds substance to the soup.
• Sweet Corn: A sweet and juicy ingredient that brings freshness and natural sweetness.

• Cornstarch, Water: Creates a smooth slurry that helps thicken the soup and give it a silky texture.
• Beaten Egg: Adds richness and creates delicate egg strands throughout the soup.

• Soy Sauce, Sesame Oil, White Pepper, Salt: Enhances the overall flavor profile with a balance of savory and aromatic notes.
• Green Onions: Provides a fresh, sharp garnish that adds color and a mild onion flavor to the finished soup.

How to Make Chicken and Sweet Corn Soup

Step 1: Prepare Simmering Liquid

Heat chicken broth in a large pot until it reaches a rolling boil. The broth will form the flavorful base of your comforting soup.

Step 2: Introduce Protein and Vegetable

Gently fold in shredded chicken and sweet corn kernels. Allow the ingredients to dance together and meld flavors by simmering for approximately 5 minutes.

Step 3: Create Thickening Agent

In a separate small bowl, whisk cornstarch with cool water until smooth, creating a silky slurry. Pour this mixture into the bubbling soup, stirring continuously to help the liquid transform and become more luxurious.

Step 4: Craft Delicate Egg Ribbons

Slowly stream beaten egg into the soup while stirring in a circular motion. Watch as beautiful, feathery egg strands gracefully form throughout the liquid.

Step 5: Enhance Flavor Profile

• Soy sauce
• Sesame oil
• White pepper
• Salt

Stir thoroughly to distribute seasonings evenly and create a harmonious taste experience.

Step 6: Finish and Serve

Sprinkle freshly chopped green onions over the top.

Ladle the steaming soup into bowls and serve immediately for maximum enjoyment.

Tips for Perfect Sweet Corn Soup

• Drizzle beaten eggs slowly into the simmering soup while continuously stirring to create delicate, thin egg strands.
• Use homemade chicken broth for a richer, more complex taste compared to store-bought versions.
• Adjust cornstarch slurry gradually to achieve desired thickness without making the soup too heavy.
• Add crispy fried shallots or garlic chips on top for a delightful crunch against the smooth soup.
• Use fresh sweet corn kernels during peak season for the most vibrant and natural sweetness.

Variations on Chicken and Sweet Corn Soup

• Vegetarian Corn Soup: Replace chicken with tofu or tempeh, using vegetable broth for a plant-based version.
• Spicy Korean Corn Soup: Add gochugaru or gochujang for a fiery kick, enhance with kimchi on top.
• Gluten-Free Adaptation: Use tamari instead of soy sauce, confirm cornstarch is gluten-free, and skip wheat-based ingredients.
• Low-Carb Cauliflower Corn Soup: Substitute corn with cauliflower florets, reduce cornstarch for fewer carbohydrates.

What Pairs Well with Sweet Corn Soup

• A light, refreshing Pinot Grigio or Sauvignon Blanc complements the delicate flavors of the chicken and sweet corn soup, cutting through its richness with bright, zesty notes.
• A tangy cabbage slaw with rice vinegar and sesame dressing provides a crisp texture contrast to the smooth, silky soup, enhancing the overall dining experience.
• Fluffy, fragrant jasmine rice offers a neutral base that soaks up the soup's savory broth, creating a satisfying and comforting meal combination.

How to Store Chicken Sweet Corn Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if egg strands are already mixed in.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if too thick.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.

FAQs

• Is this soup healthy?

Yes, chicken and sweet corn soup is nutritious. It provides protein from chicken, vitamins from corn, and low-calorie broth, making it a balanced meal.

• Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works perfectly and saves preparation time. Just thaw and add to the soup as you would fresh corn.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover roasted chicken are excellent choices. They’re already cooked and add great flavor to the soup.

• How do I make the egg strands smooth?

Pour beaten egg slowly in a thin stream while continuously stirring the soup. This technique helps create delicate, silky egg ribbons without clumping.

Chicken And Sweet Corn Soup Recipe

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4.7 from 24 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Comforting chicken and sweet corn soup brings warmth to your table with its creamy blend of tender chicken and sweet kernels. Rich Chinese-inspired flavors mingle perfectly, creating a soothing bowl that connects you to culinary tradition.

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Ingredients

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Main Protein:

• 1 cup cooked chicken, shredded
• 2 cups chicken broth

Corn and Vegetables:

• 1 cup sweet corn (fresh, canned, or frozen)
• 2 green onions, chopped (for garnish)

Seasonings and Thickeners:

• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 egg, beaten

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Instructions

1. Bring chicken broth to a rolling boil in a medium-sized pot over high heat.
2. Reduce heat to medium and introduce shredded chicken and sweet corn, allowing the mixture to gently simmer for 5 minutes.
3. Prepare a smooth cornstarch slurry by whisking water and cornstarch in a separate small bowl until completely combined.
4. Pour the cornstarch mixture into the simmering soup, stirring continuously to ensure even thickening and prevent clumping.
5. Create delicate egg ribbons by slowly streaming the beaten egg into the soup while simultaneously stirring in a circular motion.
6. Enhance the flavor profile by seasoning with soy sauce, sesame oil, white pepper, and salt, mixing thoroughly to distribute the seasonings evenly.
7. Remove the soup from heat and sprinkle freshly chopped green onions on top for a vibrant garnish.
8. Serve immediately while piping hot, ensuring the soup maintains its silky texture and rich flavor.

Notes

• Swap chicken broth with vegetable broth for a vegetarian version, ensuring the same rich flavor profile.
• Use gluten-free soy sauce or tamari to make the soup celiac-friendly without compromising taste.
• Beat eggs thoroughly before drizzling to create more uniform, delicate egg ribbons throughout the soup.
• Control soup thickness by adjusting cornstarch slurry amount – less for a lighter consistency, more for a heartier texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 110 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 55 mg