Flavorful Chicken & Avocado Burritos Recipe For Busy Weeknights

Crafting delectable chicken & avocado burritos can turn an ordinary meal into a flavor-packed adventure.

Vibrant ingredients dance together, creating a symphony of tastes that’ll make your taste buds sing.

Creamy avocado weaves its magic through tender chicken, nestled in warm tortillas that promise comfort and excitement.

Southwest-inspired spices whisper stories of culinary creativity, inviting you to explore each delightful bite.

Fresh cilantro and zesty lime add bright notes that elevate this simple dish beyond expectations.

Quick to prepare and impossible to resist, these burritos blend convenience with mouthwatering satisfaction.

Hungry?

Let’s unwrap this delicious journey and make something extraordinary.

Why Chicken & Avocado Burritos Are a Go-To Meal

• Spice Up Your Meal: Packed with bold, zesty spices like chili powder and cumin, these burritos transform ordinary chicken into a flavor explosion that tantalizes taste buds.
• Quick Kitchen Magic: Requires minimal cooking skills and comes together in just a few simple steps, making it perfect for busy home cooks who want a delicious meal without complex techniques.
• Customize Your Comfort: Loaded with flexible ingredients like avocado, cheese, and salsa, these burritos let everyone personalize their meal and create their own perfect combination.
• Crowd-Pleasing Delight: Great for casual gatherings, family dinners, or weeknight meals where you want something satisfying that everyone will love and can easily help prepare.

Ingredients for Chicken and Avocado Burritos

• Shredded Chicken: A tender and seasoned protein that serves as the main filling for the burritos.

• Flour Tortillas: Soft and pliable flatbreads that hold all the delicious burrito ingredients together.

• Chili Powder, Cumin, Garlic Powder, Paprika, Salt, Pepper: A blend of spices that adds depth, warmth, and flavor to the chicken.

• Avocado Slices: Creamy and rich slices that provide a smooth texture and healthy fat to the burritos.
• Shredded Lettuce, Diced Tomatoes, Chopped Cilantro: Fresh vegetables that add crunch, moisture, and bright flavors.

• Sour Cream, Shredded Cheddar Cheese: Creamy and tangy ingredients that enhance the richness of the burritos.

• Salsa: A zesty sauce that adds extra flavor and moisture to the burrito.

• Lime Wedges: Citrusy wedges that provide a fresh, tangy accent to the burritos.

• Olive Oil: A cooking oil used to heat and season the chicken in the skillet.

Steps to Roll Up Chicken & Avocado Burritos

Step 1: Sizzle Chicken with Spices

• Chili powder
• Cumin
• Garlic powder
• Paprika
• Salt
• Pepper

Stir everything together and let the chicken dance in the spices for about 5 minutes until it’s heated through and beautifully coated.

Step 2: Warm Tortilla Blankets

Soften your flour tortillas either in the microwave or on a skillet until they’re warm and flexible, ready to wrap your delicious filling.

Step 3: Build Flavor Layers

Place a tortilla on a flat surface and spread a generous dollop of sour cream and salsa right down the center, creating a flavor foundation.

Step 4: Stack Delicious Ingredients

• Spiced chicken
• Creamy avocado slices
• Crisp shredded lettuce
• Fresh diced tomatoes
• Chopped cilantro
• Shredded cheddar cheese

Step 5: Wrap and Roll

Carefully fold in the sides of the tortilla and roll it up tightly, making sure all those amazing ingredients are snugly tucked inside.

Step 6: Repeat and Create

Repeat the wrapping process with remaining tortillas and ingredients, creating a batch of mouthwatering burritos.

Step 7: Serve with Zesty Finish

Plate your burritos and add lime wedges on the side for an extra burst of tangy flavor. Dive in and enjoy!

Tips for Creamy and Flavorful Burritos

• Adjust the chili powder and cumin to match your heat preference, creating a personalized flavor profile that suits your taste buds.
• Fold the tortilla sides inward first, then roll tightly to prevent ingredients from falling out and ensure a neat, compact burrito.
• Use ripe avocados for creamy texture and bright, vibrant tomatoes to enhance the overall taste and nutritional value of the dish.
• Quickly warm the cheese on the heated chicken to help it melt slightly, adding extra richness and binding the ingredients together.
• Cook and shred the chicken in advance, storing it in the refrigerator to save time during meal preparation and make assembly faster.

Burrito Swaps for Chicken and Avocado Fans

• Vegetarian Burrito Swap: Replace chicken with grilled black beans or roasted tofu, keeping the same spice mix for a protein-packed meat-free version.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas, ensuring all spices and ingredients are certified gluten-free for sensitive diets.
• Spicy Southwestern Remix: Add diced jalapeños, swap cheddar for pepper jack cheese, and include a smoky chipotle salsa for extra heat and flavor.
• Mediterranean-Inspired Variation: Substitute spices with oregano and za'atar, use Greek yogurt instead of sour cream, and add crumbled feta cheese for a different cultural approach.

What to Serve With Chicken & Avocado Burritos

A cold, light Mexican beer like Corona or Modelo Especial cuts through the richness of the chicken and avocado, refreshing your palate with each bite.

A classic margarita with fresh lime juice and tequila balances the spicy chicken seasoning and adds a tangy brightness to the burrito experience.

A homemade or craft cilantro-lime soda echoes the fresh herbs in the burrito, creating a harmonious flavor connection that enhances the overall meal.

A bright, chunky pico de gallo salsa on the side provides an extra layer of fresh tomato and onion flavor that complements the burrito’s spiced chicken and creamy avocado.

Storing Chicken & Avocado Burritos for Lunch

• Store leftover chicken and assembled burritos in airtight containers, separating components to prevent sogginess. Keep refrigerated for up to 3 days.
• Cover each burrito tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss.
• Warm burritos in a skillet over medium heat for 2-3 minutes per side, creating a crispy exterior while heating the interior evenly.
• Heat wrapped burritos for 1-2 minutes, rotating halfway through to ensure consistent temperature throughout the burrito.

FAQs

• Can I use leftover chicken for this recipe?

Yes, shredded rotisserie or leftover grilled chicken works perfectly and saves preparation time.

• Is there a way to make the burritos spicier?

Add hot sauce, use jalapeños, or increase the amount of chili powder to boost the heat level.

• Can I make these burritos vegetarian?

Replace chicken with black beans, tofu, or roasted vegetables to create a vegetarian version while keeping the same seasoning.

• How do I prevent my burritos from falling apart?

Fold the sides in first, then roll tightly, and ensure the tortilla is slightly warm to make it more flexible and easier to wrap.

Chicken & Avocado Burritos Recipe

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4.6 from 14 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Zesty Mexican chicken & avocado burritos bring spicy comfort to dinner tables with bold flavors and fresh ingredients. Packed with creamy avocado, tender chicken, and tangy salsa, you’ll savor each delicious bite of this quick and satisfying meal.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese

Spices and Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Toppings and Additional Ingredients:

• 1/2 cup salsa
• 1/2 cup sour cream
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 4 large flour tortillas
• Lime wedges for serving (optional)

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Instructions

1. Sizzle chicken in a skillet with olive oil over medium heat, incorporating chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for 5 minutes until spices thoroughly coat the meat and it’s heated through.
2. Warm flour tortillas in microwave or skillet until they become soft and flexible.
3. Position a tortilla on a clean surface and spread a layer of sour cream and salsa down the center.
4. Layer the spiced chicken across the tortilla’s center, creating a hearty base for additional toppings.
5. Arrange sliced avocado, crisp shredded lettuce, diced tomatoes, fresh chopped cilantro, and shredded cheddar cheese on top of the chicken.
6. Carefully fold the tortilla’s sides inward, then roll tightly to encase all ingredients securely.
7. Repeat the assembly process with remaining tortillas and fillings.
8. Plate the burritos and garnish with zesty lime wedges for an extra burst of citrus flavor. Serve immediately while ingredients remain fresh and warm.

Notes

• Spice Flexibility: Adjust the spice blend to match your heat preference by increasing or decreasing chili powder and adding cayenne for extra kick.
• Protein Swap: Replace chicken with black beans, tofu, or shredded beef for diverse dietary needs and flavor variations.
• Cheese Alternatives: Use dairy-free cheese or nutritional yeast for lactose-intolerant or vegan versions of the burrito.
• Prep Efficiency: Cook and shred chicken in advance to reduce assembly time and make weeknight meal preparation faster and smoother.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 525 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 7 g
• Protein: 36 g
• Cholesterol: 95 mg