Tangy Chicken Avocado Ranch Burritos with Lime Wedges Recipe

Whipping up these mouthwatering chicken avocado ranch burritos will become your new weeknight obsession.

Creamy avocado blends perfectly with zesty ranch and tender chicken.

Soft tortillas wrap around a medley of fresh ingredients that sing with vibrant flavors.

Each bite promises a delightful balance of protein and cool, tangy sauce.

lime wedges add a bright citrus punch that cuts through the richness.

Crisp vegetables provide satisfying crunch and extra nutrition to this quick meal.

Venture into this simple yet spectacular culinary adventure that takes just minutes to prepare.

Why Chicken Avocado Ranch Burritos Shine

• Customize Your Flavor: Jazz up the chicken filling with personal spice preferences, making this recipe a versatile canvas for culinary creativity.
• Quick and Satisfying Meal: Packed with protein from chicken, healthy fats from avocado, and fresh vegetables, these burritos deliver a nutritious punch in minimal preparation time.
• Perfect for Social Gatherings: Ideal for casual get-togethers, potlucks, or family dinners where everyone can customize their own burrito with favorite toppings and condiments.
• Flexible Cooking Options: Choose between a crispy toasted version or a soft wrap, accommodating different texture preferences without compromising on taste and enjoyment.

What You Need for Chicken Avocado Burritos

• Chicken: A lean protein that provides the main substance for the burrito filling.
• Ranch Dressing: A creamy sauce that adds rich flavor and helps bind the ingredients together.

• Avocado, Cherry Tomatoes, Red Onion, Cilantro, Lettuce: Fresh ingredients that provide texture, color, and vibrant flavors to the burrito.
• Lime Wedges: Citrus garnish that adds a bright, tangy freshness to the dish.

• Flour Tortillas: Soft wraps that hold the burrito filling and create the classic burrito shape.
• Cheese: Adds a creamy, melty element to enhance the overall taste.
• Garlic Powder, Paprika, Salt, Black Pepper: Spices that season and elevate the chicken mixture's flavor profile.

How to Assemble Chicken Avocado Ranch Burritos

Step 1: Craft Zesty Chicken Filling

• Diced avocado
• Chopped cherry tomatoes
• Finely sliced red onion
• Fresh cilantro
• Ranch dressing
• Garlic powder
• Paprika
• Salt
• Black pepper

Mix everything together until the flavors dance and blend perfectly.

Step 2: Build Your Flavor-Packed Burrito

Take a soft flour tortilla and lay it flat on your workspace. Spoon the vibrant chicken mixture right in the center.

• Crisp shredded lettuce
• Melty shredded cheese

Feel free to drizzle extra ranch dressing for an extra flavor punch.

Step 3: Wrap Like a Pro

Fold the sides of the tortilla inward, then roll the burrito tightly, tucking in the edges.

Make sure it’s snug and secure. Repeat this process with remaining tortillas.

Step 4: Golden Crispy Finish

Heat a skillet over medium flame. Gently place each burrito in the pan, cooking for 2-3 minutes on each side.

Watch for that gorgeous golden-brown color and slight crispiness.

Step 5: Serve With Sunshine

Slice your burritos diagonally and arrange on a plate.

Garnish with fresh lime wedges to add a bright, zesty kick. Your flavor adventure is ready to devour!

Tips for Perfect Chicken Avocado Burritos

• Marinate chicken in ranch dressing for 30 minutes before cooking to enhance taste depth and tenderness.
• Toast burritos in a skillet to create a crispy exterior while maintaining a soft, warm interior for contrasting mouthfeel.
• Chop ingredients uniformly to ensure each bite contains a harmonious blend of chicken, avocado, and vegetables.
• Wrap burritos in foil and store in refrigerator for up to 2 days, reheating in a pan to maintain crispness and prevent sogginess.
• Add jalapeños or hot sauce for spice lovers, or keep mild for those preferring gentler flavors.

New Twists on Avocado Ranch Burritos

• Vegetarian Ranch Wrap: Replace chicken with grilled tofu or black beans for a protein-packed meatless option. Add roasted vegetables like zucchini and bell peppers for extra flavor.
• Spicy Southwest Burrito: Swap ranch dressing with chipotle mayo. Incorporate jalapeños, corn, and swap regular cheese for pepper jack for a fiery kick.
• Low-Carb Lettuce Burrito: Skip tortillas and use large lettuce leaves as wraps. Add cauliflower rice and increase protein content for a keto-friendly version.
• Mediterranean-Inspired Burrito: Use Greek yogurt instead of ranch, add cucumber, kalamata olives, and crumbled feta cheese. Swap cilantro for mint for a different herb profile.

Pairings That Compliment Chicken Ranch Burritos

Grab a cold, crisp Mexican beer like Corona or Modelo to complement the zesty burrito flavors and cut through the richness.

Create a tangy margarita using fresh cilantro, lime juice, and tequila that echoes the herb’s brightness in the burrito filling.

Prepare a light, refreshing cucumber-infused water to balance the burrito’s creamy ranch and provide a cool, hydrating contrast.

Mix a chilled white wine like Sauvignon Blanc with sparkling water to create a light, acidic drink that highlights the burrito’s fresh ingredients.

How to Store Chicken Avocado Ranch Burritos

• Store burritos in an airtight container for up to 3 days. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place burritos in freezer-safe bags or containers. They'll keep well for up to 2 months. Separate each burrito with parchment paper to prevent sticking.
• Warm in a skillet over medium heat for 2-3 minutes on each side until heated through. Alternatively, use a microwave for 1-2 minutes, rotating halfway to ensure even heating.

FAQs

• Can I use different types of meat instead of chicken?

Yes, you can easily substitute chicken with shredded beef, pulled pork, or even grilled shrimp for a different flavor profile.

• Is there a way to make this recipe spicier?

Add some diced jalapeños to the filling or include a dash of hot sauce in the ranch dressing to give the burritos an extra kick.

• What if I want to make this recipe vegetarian?

Replace the chicken with black beans, roasted vegetables, or scrambled tofu to create a delicious plant-based version of the burrito.

• How can I make the burritos healthier?

Use whole wheat tortillas, add more vegetables like spinach or bell peppers, and opt for Greek yogurt ranch dressing to reduce calories.

Chicken Avocado Ranch Burritos With Lime Wedges Recipe

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4.8 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Zesty chicken avocado ranch burritos bring Mexican-inspired flavors to your dinner table. Packed with creamy avocado, tender chicken, and tangy ranch, these burritos promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)

Vegetables and Fruits:

• 1 large avocado, mashed or sliced
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped

Seasonings and Dressing:

• 1/2 cup ranch dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Additional:

• 4 large flour tortillas

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Instructions

1. Craft a vibrant filling by combining shredded chicken, diced avocado, halved cherry tomatoes, finely chopped red onion, fresh cilantro, ranch dressing, garlic powder, paprika, salt, and black pepper in a mixing bowl until ingredients are evenly distributed.
2. Place a soft flour tortilla on a clean surface, spreading the seasoned chicken mixture across the center, leaving space around the edges for wrapping.
3. Layer shredded lettuce and cheese on top of the chicken mixture, creating a colorful and textured base for the burrito.
4. Optional: Enhance flavor by drizzling additional ranch dressing over the filling.
5. Carefully fold the tortilla’s sides inward, then roll tightly from bottom to top, creating a compact and secure burrito shape.
6. Repeat the assembly process with remaining tortillas and filling.
7. For a crispy exterior, warm a skillet over medium heat (approximately 350°F) and gently toast each burrito for 2-3 minutes per side until achieving a golden-brown, slightly crunchy texture.
8. Slice burritos diagonally and serve immediately with fresh lime wedges, providing a zesty citrus accent to complement the rich, creamy filling.

Notes

• Customize the filling by swapping chicken with grilled shrimp, tofu, or black beans for a vegetarian or seafood twist.
• Enhance flavor by marinating chicken in lime juice and spices for 30 minutes before cooking to infuse more depth.
• Keep burritos tight and leak-proof by tucking in the sides firmly and using slightly warmed tortillas that are more pliable.
• Prep ingredients ahead of time and store separately in airtight containers for quick assembly during busy weeknights, maintaining maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 7 g
• Protein: 30 g
• Cholesterol: 70 mg