Chicken Broccoli Rice Casserole Recipe

Quick & Cozy Chicken Broccoli Rice Casserole Recipe

Comfort beckons with this hearty chicken broccoli rice casserole that promises warmth in every delightful bite.

Weeknight dinners just got easier with a one-pan marvel packed with wholesome ingredients.

Creamy textures and savory notes dance together, creating a memorable meal you’ll crave again and again.

Simple pantry staples combine to craft a satisfying dish that feels like a loving embrace.

Layers of tender chicken, vibrant broccoli, and fluffy rice meld under a golden, cheesy blanket.

Nutrition meets flavor in this streamlined recipe that comes together faster than ordering takeout.

Grab a fork and let’s transform ordinary ingredients into an extraordinary dinner that will have everyone asking for seconds.

FAQs

  • Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.

  • Is this recipe gluten-free?

Not automatically. To make it gluten-free, use a gluten-free cream of chicken soup and check that all other ingredients are certified gluten-free.

  • How can I make this dish healthier?

Use low-fat dairy products, opt for reduced-sodium cream of chicken soup, and add more vegetables like diced carrots or spinach to boost nutrition.

  • Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.

Chicken Broccoli Rice Casserole – Weeknight Winner

  • Craft Spooky Snacks: Transform ordinary hotdogs into adorable mummy-themed treats that will delight kids and adults during Halloween parties or themed gatherings.
  • Quick Party Preparation: Create these cute appetizers in minimal time with simple ingredients, making them perfect for last-minute entertaining or school celebrations.
  • Kid-Friendly Cooking: Engage children in a fun cooking activity where they can help wrap hotdogs and create silly mummy faces, turning meal prep into an interactive experience.
  • Crowd-Pleasing Design: The creative mummy appearance makes these hotdogs visually appealing and instantly recognizable, guaranteeing smiles and excitement from guests of all ages.

What You’ll Need for Chicken Broccoli Rice Casserole

For the Main Protein:
  • Chicken: A tender and versatile protein that provides a hearty base for the casserole.
For the Starch:
  • Rice: A fluffy and filling grain that adds substance and texture to the dish.
For the Vegetable:
  • Broccoli: A nutritious green vegetable that brings color and nutrients to the casserole.
For the Creamy Base:
  • Cream of Chicken Soup, Milk, Sour Cream: These ingredients create a rich and smooth sauce that binds all the components together.
For the Seasoning:
  • Garlic Powder, Onion Powder, Salt, Pepper: A blend of spices that enhances the overall flavor profile of the casserole.
For the Topping:
  • Cheddar Cheese: A sharp and melty cheese that provides a golden, crispy layer on top of the casserole.

Chicken Broccoli Rice Casserole: Steps

Step 1: Fire Up The Oven

Crank your oven to a toasty 350°F, getting it ready for a flavor-packed adventure.

Step 2: Create A Creamy Flavor Base

Grab a big mixing bowl and whip together these magical ingredients:
  • Cream of chicken soup
  • Milk
  • Sour cream
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

Blend everything until smooth and dreamy.

Step 3: Combine Protein And Veggie Goodness

Toss in these delectable components:
  • Cooked chicken (shredded or chopped)
  • Fluffy cooked rice
  • Tender steamed broccoli

Stir gently to marry all the flavors together.

Step 4: Prepare The Baking Vessel

Grab a casserole dish and give it a quick spray with cooking oil to prevent sticking.

Step 5: Transfer And Sprinkle

Pour your creamy mixture into the prepared dish, spreading it evenly.

Step 6: Add The Cheesy Crown

Generously shower the top with shredded cheddar cheese for that irresistible golden layer.

Step 7: Bake To Perfection

Slide the dish into the preheated oven and let it sizzle for 25-30 minutes.

Step 8: Rest And Serve

Pull out the bubbling casserole and let it cool for a few minutes before diving in.

Tips for Creamy Chicken Broccoli Rice Casserole

  • Swap cream of chicken soup with homemade white sauce for a fresher, healthier alternative that reduces processed ingredients.
  • Use brown rice or quinoa instead of white rice to boost nutritional value and add more fiber to the dish.
  • Add a crispy topping of breadcrumbs or crushed crackers before baking to create a delightful textural contrast.
  • Incorporate extra vegetables like diced carrots or peas to increase the nutritional profile and add more color to the casserole.
  • Opt for Greek yogurt instead of sour cream to lower fat content while maintaining a creamy texture and tangy flavor.

New Ways With Chicken Broccoli Rice Casserole

  • Spicy Southwest Chicken Casserole: Replace garlic and onion powder with diced green chilies, add cumin, and top with pepper jack cheese for a zesty kick.
  • Mediterranean Herb Chicken Bake: Incorporate feta cheese, dried oregano, and spinach instead of broccoli, using quinoa as a protein-packed rice alternative.
  • Creamy Mushroom Chicken Casserole: Swap broccoli for sautéed mushrooms, add thyme, and use cream of mushroom soup for an earthy, rich flavor profile.
  • Tex-Mex Chicken Rice Fusion: Mix in corn kernels, black beans, and salsa, then garnish with fresh cilantro and sliced jalapeños for a vibrant southwestern-inspired dish.

Sharing Chicken Broccoli Rice Casserole

  • Cozy Family Dinner Delight: Serve this hearty casserole with a crisp green salad and warm dinner rolls for a complete meal that satisfies everyone at the table.
  • Potluck Party Favorite: Pack this casserole in a portable dish and bring it to gatherings. Its creamy texture and comforting flavors make it a crowd-pleasing option that disappears quickly.
  • Lunch Prep Champion: Portion the casserole into individual containers for easy grab-and-go lunches during the week. The dish reheats beautifully and provides a nutritious midday meal that beats boring sandwiches.
  • Weeknight Wellness Bowl: Serve the casserole over fresh spinach leaves or alongside roasted vegetables to add extra nutrients and create a balanced plate that feels both indulgent and healthy.

Chicken Broccoli Rice Casserole – Storing Leftovers

  • Store the cooled casserole in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent odors from seeping in.
  • Wrap the casserole securely in freezer-safe plastic wrap and aluminum foil. Label with the date and contents. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • Divide the casserole into individual serving portions in separate containers. This makes reheating easier and helps preserve the quality of the dish.
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Chicken Broccoli Rice Casserole Recipe

Chicken Broccoli Rice Casserole Recipe


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4.7 from 16 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Classic chicken broccoli rice casserole combines creamy cheese sauce with tender chicken and hearty vegetables. Comforting flavors blend perfectly for a satisfying family meal you will love.


Ingredients

Scale
  • 2 cups chicken, shredded
  • 3 cups rice, cooked
  • 2 cups broccoli florets, steamed
  • 1 cup cheddar cheese, shredded
  • 1 can (10.5 oz/298 g) cream of chicken soup, condensed
  • 1/2 cup (120 ml) milk
  • 1/2 cup (120 ml) sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt
  • Pepper

Instructions

  1. Whisk together cream of chicken soup, milk, sour cream, and seasonings in a spacious mixing vessel until smooth and well-integrated.
  2. Fold in pre-cooked diced chicken, fluffy rice, and tender steamed broccoli florets, ensuring even distribution of ingredients.
  3. Gently transfer the creamy mixture into a lightly greased rectangular baking dish, spreading evenly to create a uniform layer.
  4. Generously sprinkle shredded cheddar cheese across the top, covering the entire surface for maximum cheesy goodness.
  5. Position the casserole in a preheated 350°F (175°C) oven, allowing the ingredients to meld and the cheese to transform into a golden, bubbling crust.
  6. Bake for approximately 25-30 minutes, watching for the telltale signs of a perfectly heated casserole: edges turning golden and cheese melting into a tempting blanket.
  7. Remove from oven and permit the dish to rest for 5-7 minutes, allowing the internal temperature to stabilize and flavors to settle before serving.

Notes

  • Customize the casserole by using brown rice for added fiber and nutty flavor, perfect for health-conscious eaters.
  • Swap dairy ingredients with dairy-free alternatives like coconut milk and vegan cheese to create a lactose-free version.
  • Enhance protein content by adding quinoa or mixing different types of cooked chicken like rotisserie or grilled chicken for varied textures.
  • Prep ingredients ahead of time to make this a quick weeknight meal, storing cooked chicken and rice separately in the refrigerator for faster assembly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 75 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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