Quick & Cozy Chicken Broccoli Rice Casserole Recipe
Comfort beckons with this hearty chicken broccoli rice casserole that promises warmth in every delightful bite.
Weeknight dinners just got easier with a one-pan marvel packed with wholesome ingredients.
Creamy textures and savory notes dance together, creating a memorable meal you’ll crave again and again.
Simple pantry staples combine to craft a satisfying dish that feels like a loving embrace.
Layers of tender chicken, vibrant broccoli, and fluffy rice meld under a golden, cheesy blanket.
Nutrition meets flavor in this streamlined recipe that comes together faster than ordering takeout.
Grab a fork and let’s transform ordinary ingredients into an extraordinary dinner that will have everyone asking for seconds.
FAQs
Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.
Not automatically. To make it gluten-free, use a gluten-free cream of chicken soup and check that all other ingredients are certified gluten-free.
Use low-fat dairy products, opt for reduced-sodium cream of chicken soup, and add more vegetables like diced carrots or spinach to boost nutrition.
Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.
Chicken Broccoli Rice Casserole – Weeknight Winner
What You’ll Need for Chicken Broccoli Rice Casserole
For the Main Protein:For the Starch:For the Vegetable:For the Creamy Base:For the Seasoning:For the Topping:Chicken Broccoli Rice Casserole: Steps
Step 1: Fire Up The Oven
Crank your oven to a toasty 350°F, getting it ready for a flavor-packed adventure.
Step 2: Create A Creamy Flavor Base
Grab a big mixing bowl and whip together these magical ingredients:Blend everything until smooth and dreamy.
Step 3: Combine Protein And Veggie Goodness
Toss in these delectable components:Stir gently to marry all the flavors together.
Step 4: Prepare The Baking Vessel
Grab a casserole dish and give it a quick spray with cooking oil to prevent sticking.
Step 5: Transfer And Sprinkle
Pour your creamy mixture into the prepared dish, spreading it evenly.
Step 6: Add The Cheesy Crown
Generously shower the top with shredded cheddar cheese for that irresistible golden layer.
Step 7: Bake To Perfection
Slide the dish into the preheated oven and let it sizzle for 25-30 minutes.
Step 8: Rest And Serve
Pull out the bubbling casserole and let it cool for a few minutes before diving in.
Tips for Creamy Chicken Broccoli Rice Casserole
New Ways With Chicken Broccoli Rice Casserole
Sharing Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole – Storing Leftovers
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Chicken Broccoli Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Classic chicken broccoli rice casserole combines creamy cheese sauce with tender chicken and hearty vegetables. Comforting flavors blend perfectly for a satisfying family meal you will love.
Ingredients
- 2 cups chicken, shredded
- 3 cups rice, cooked
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz/298 g) cream of chicken soup, condensed
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt
- Pepper
Instructions
- Whisk together cream of chicken soup, milk, sour cream, and seasonings in a spacious mixing vessel until smooth and well-integrated.
- Fold in pre-cooked diced chicken, fluffy rice, and tender steamed broccoli florets, ensuring even distribution of ingredients.
- Gently transfer the creamy mixture into a lightly greased rectangular baking dish, spreading evenly to create a uniform layer.
- Generously sprinkle shredded cheddar cheese across the top, covering the entire surface for maximum cheesy goodness.
- Position the casserole in a preheated 350°F (175°C) oven, allowing the ingredients to meld and the cheese to transform into a golden, bubbling crust.
- Bake for approximately 25-30 minutes, watching for the telltale signs of a perfectly heated casserole: edges turning golden and cheese melting into a tempting blanket.
- Remove from oven and permit the dish to rest for 5-7 minutes, allowing the internal temperature to stabilize and flavors to settle before serving.
Notes
- Customize the casserole by using brown rice for added fiber and nutty flavor, perfect for health-conscious eaters.
- Swap dairy ingredients with dairy-free alternatives like coconut milk and vegan cheese to create a lactose-free version.
- Enhance protein content by adding quinoa or mixing different types of cooked chicken like rotisserie or grilled chicken for varied textures.
- Prep ingredients ahead of time to make this a quick weeknight meal, storing cooked chicken and rice separately in the refrigerator for faster assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.