Cozy Chicken Bubble Biscuit Bake Casserole Recipe for Families

Nestled in the world of comfort food, this chicken bubble biscuit bake casserole delivers a warm hug on a plate.

Creamy layers meld together with tender chicken and flaky biscuit pieces.

Cheese melts into every delectable corner, creating a symphony of flavors that dance across your palate.

Weeknight dinners just got a serious upgrade with this simple yet irresistible dish.

Home cooks will find themselves reaching for seconds before the first plate is even empty.

Hearty and satisfying, this casserole promises to become a staple in your recipe collection.

Grab a spoon and prepare for a culinary adventure that’ll have everyone asking for the recipe.

FAQs

• Can I use rotisserie chicken instead of cooked chicken?

Absolutely! Rotisserie chicken works great and saves you time. Just shred it and mix into the recipe as directed.

• Is there a way to make this dish healthier?

You can use low-fat cream of chicken soup, reduced-fat sour cream, and turkey bacon to cut down on calories and fat.

• What if I don't have Ranch dressing mix?

No worries! You can substitute with a mix of dried herbs like dill, parsley, garlic powder, and onion powder to create a similar flavor profile.

• Can I prepare this casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Chicken Bubble Biscuit Bake Casserole Comfort

• Simplify Meal Prep: Skip complicated cooking steps with this one-bowl mix and bake recipe that combines protein, carbs, and creamy goodness in a single dish.
• Crowd-Pleasing Comfort: Packed with crowd-favorite ingredients like bacon, cheese, and ranch, this casserole guarantees smiles from kids and adults alike.
• Quick Kitchen Magic: Transform basic ingredients into a hearty meal faster than ordering takeout, making it perfect for busy weeknight dinners or last-minute gatherings.
• Customize with Ease: Swap chicken for ground beef, add different herbs, or include extra veggies to match your family's taste preferences and nutrition needs.

Ingredients Needed to Make Bubble Biscuit Casserole

• Chicken: A hearty protein that serves as the base of this comforting casserole.
• Bacon: Adds a crispy, smoky flavor that enhances the overall taste of the dish.

• Cream of Chicken Soup, Sour Cream, Cheese: Create a rich, creamy texture that binds the ingredients together and adds luxurious flavor.
• Ranch Dressing Mix: Provides a tangy and herbal seasoning that complements the chicken and bacon.

• Biscuits: The key structural element that adds a fluffy and substantial texture to the casserole.
• Cooking Spray: Ensures the casserole doesn't stick to the baking pan and allows for easy serving.

Step-by-Step Chicken Bubble Biscuit Bake Guide

Step 1: Preheat and Prepare Baking Dish

Set the oven to 350°F. Lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Create Creamy Chicken Mixture

• Shredded cooked chicken
• Cream of chicken soup
• Sour cream
• Shredded cheese
• Ranch seasoning mix
• Crumbled bacon

Stir all ingredients until well blended and smooth.

Step 3: Prepare Biscuit Chunks

Separate the biscuits and cut each one into four equal quarters.

Gently fold the biscuit pieces into the chicken mixture, ensuring they’re evenly coated.

Step 4: Transfer to Baking Dish

Pour the chicken and biscuit mixture into the prepared baking dish.

Spread it out carefully to create an even layer that reaches all corners of the pan.

Step 5: Add Cheese Topping

Sprinkle the remaining shredded cheese over the top of the casserole, creating a generous cheese blanket.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-35 minutes. Look for a golden-brown top and bubbling edges that indicate the casserole is fully cooked and ready to serve.

Tips to Perfect Bubble Biscuit Casserole

• Swap regular bacon for turkey bacon to cut down on fat and create a lighter version of this comfort dish.
• Prep ingredients beforehand to make assembly quick and stress-free during busy weeknights.
• Add diced bell peppers or frozen mixed vegetables for extra nutrition and color boost.
• Try different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles.
• Use gluten-free biscuits and cream of chicken soup to transform this recipe into a celiac-friendly meal option.

Variations to Refresh Bubble Biscuit Casserole

• Vegetarian Veggie Bubble Bake: Swap chicken with firm tofu or mixed roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegetable cream soup instead of chicken cream soup.
• Gluten-Free Comfort Casserole: Replace regular biscuits with gluten-free biscuit mix. Use gluten-free cream of chicken soup and ensure Ranch dressing mix is certified gluten-free.
• Low-Carb Protein Packed Variation: Substitute biscuits with cauliflower florets or crushed pork rinds. Use rotisserie chicken and add extra protein like diced ham or turkey bacon.

Pairing Ideas for Bubble Biscuit Casserole

• Select a bright, zesty Sauvignon Blanc to cut through the rich, creamy casserole flavors and refresh your palate.
• Whip up a zesty coleslaw with vinegar-based dressing to balance the casserole's heavy, cheesy profile and add a crunchy texture contrast.
• Prepare a light, herb-seasoned roasted vegetable mix featuring zucchini, bell peppers, and carrots to bring fresh, colorful nutrition alongside the hearty main dish.
• Choose a chilled, slightly sweet sparkling apple cider to provide a light, fruity counterpoint to the savory bacon and cheese elements in the casserole.

Storage Suggestions for Bubble Biscuit Casserole

• Seal the casserole in an airtight container and store in the refrigerator for up to 3-4 days. Keep the dish covered to maintain moisture and prevent absorption of other food odors.
• Wrap the cooled casserole tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Thaw overnight in the refrigerator, then bake at 350° for 20-25 minutes. Cover with foil to prevent excessive browning and maintain the casserole's moisture.

Chicken Bubble Biscuit Bake Casserole Recipe

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4.7 from 9 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Rich chicken bubble biscuit bake casserole delivers comfort through creamy textures and hearty ingredients. Cheese-topped layers create a satisfying meal for hungry families seeking delicious home-cooked goodness.

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Ingredients

Scale 1x2x3x

• 3 cups chicken (cooked and chopped)
• 2 cans cream of chicken soup
• 1.5 cups sour cream
• 1 cup grated cheese
• 2 tbsps ranch dressing mix
• 1/4 cup bacon (cooked and chopped)
• 1 12 oz (340 g) can refrigerator grands jr biscuits

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Instructions

1. Preheat the oven to 350°F and prepare a 9 x 13-inch baking dish with cooking spray, creating a non-stick foundation for this culinary adventure.
2. In a spacious mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, most of the cheese (reserving some for topping), Ranch dressing mix, and crumbled bacon. Blend these ingredients thoroughly until they form a harmonious mixture.
3. Transform the biscuits into bite-sized treasures by cutting each one into four equal quarters, ensuring uniform distribution throughout the casserole.
4. Fold the quartered biscuit pieces into the chicken mixture, ensuring every morsel is generously coated with the creamy, savory blend.
5. Transfer the entire concoction into the prepared baking dish, spreading it evenly to create a consistent layer that promises delectable bites in every serving.
6. Sprinkle the remaining cheese across the surface, creating a golden, melty crown that will transform during baking.
7. Bake in the preheated oven for 25-35 minutes, watching for a bubbling, golden-brown top that signals the casserole has reached its peak of deliciousness.

Notes

• Customize protein by swapping chicken with turkey, pulled pork, or shredded beef for varied flavor profiles.
• Reduce sodium by using low-sodium cream of chicken soup and reduced-salt bacon for healthier options.
• Experiment with gluten-free biscuits or cauliflower biscuit alternatives to accommodate dietary restrictions.
• Add extra vegetables like diced bell peppers, spinach, or mushrooms for increased nutrition and texture variety.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 375 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 65 mg