Description
Rich chicken bubble biscuit bake casserole delivers comfort through creamy textures and hearty ingredients. Cheese-topped layers create a satisfying meal for hungry families seeking delicious home-cooked goodness.
Ingredients
Scale
- 3 cups chicken (cooked and chopped)
- 2 cans cream of chicken soup
- 1.5 cups sour cream
- 1 cup grated cheese
- 2 tbsps ranch dressing mix
- 1/4 cup bacon (cooked and chopped)
- 1 12 oz (340 g) can refrigerator grands jr biscuits
Instructions
- Preheat the oven to 350°F and prepare a 9 x 13-inch baking dish with cooking spray, creating a non-stick foundation for this culinary adventure.
- In a spacious mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, most of the cheese (reserving some for topping), Ranch dressing mix, and crumbled bacon. Blend these ingredients thoroughly until they form a harmonious mixture.
- Transform the biscuits into bite-sized treasures by cutting each one into four equal quarters, ensuring uniform distribution throughout the casserole.
- Fold the quartered biscuit pieces into the chicken mixture, ensuring every morsel is generously coated with the creamy, savory blend.
- Transfer the entire concoction into the prepared baking dish, spreading it evenly to create a consistent layer that promises delectable bites in every serving.
- Sprinkle the remaining cheese across the surface, creating a golden, melty crown that will transform during baking.
- Bake in the preheated oven for 25-35 minutes, watching for a bubbling, golden-brown top that signals the casserole has reached its peak of deliciousness.
Notes
- Customize protein by swapping chicken with turkey, pulled pork, or shredded beef for varied flavor profiles.
- Reduce sodium by using low-sodium cream of chicken soup and reduced-salt bacon for healthier options.
- Experiment with gluten-free biscuits or cauliflower biscuit alternatives to accommodate dietary restrictions.
- Add extra vegetables like diced bell peppers, spinach, or mushrooms for increased nutrition and texture variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 375 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 65 mg