Description
Savory chicken cordon bleu meatloaf combines classic comfort with French-inspired flavors. Swiss cheese and ham create a luxurious center that elevates this hearty dish for home cooks seeking delicious dinner options.
Ingredients
Scale
- 4 oz Swiss cheese
- 4 oz sliced ham
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Warm the oven to 375F (190C), preparing a 9×5-inch loaf pan or baking sheet with parchment paper.
- Combine ground chicken with breadcrumbs, egg, milk, Parmesan, seasonings, creating a cohesive meat mixture.
- Spread the chicken blend into the prepared pan, forming an even rectangular base.
- Create a central channel in the meat mixture, carefully arranging alternating layers of ham and Swiss cheese.
- Gently fold the chicken mixture over the cheese and ham, sealing the filling completely within the meatloaf.
- Drizzle melted butter across the surface, ensuring even coverage for a golden, crispy exterior.
- Position the meatloaf in the preheated oven, baking for 45-50 minutes until the internal temperature precisely hits 165F (74C).
- Remove from oven and allow the meatloaf to rest for 5 minutes, enabling juices to redistribute and enhance overall flavor.
- Slice carefully and serve immediately, revealing the rich, cheesy interior.
Notes
- Swap ground chicken with ground turkey for a different protein profile while maintaining a similar texture and lean quality.
- Use gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy this dish.
- Reduce cheese and ham portions for a lighter version, perfect for those watching calorie intake without compromising flavor.
- Create a crispy golden top by sprinkling extra Parmesan cheese before baking, which adds a delightful crunchy texture and enhanced cheesy taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 337 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 110 mg