Description
Southern comfort shines through this classic chicken fried chicken, delivering crispy golden perfection with a creamy country gravy. Homestyle flavors and simple ingredients create a hearty meal that connects diners to traditional American cuisine.
Ingredients
Scale
- 4 chicken breasts
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 large eggs
- 1 cup buttermilk
- 2 cups vegetable oil (for frying)
Instructions
- Tenderize chicken breasts by gently pounding them to create uniform thickness, ensuring even cooking.
- Create a seasoned dredging station with a blend of flour, cornstarch, and aromatic spices in one shallow dish, and whisk eggs with buttermilk in another.
- Thoroughly coat each chicken piece by first dipping into the seasoned flour mixture, then immersing in the egg-buttermilk blend, and finally returning to the flour for a complete, crispy exterior.
- Heat oil in a heavy skillet to 350°F, carefully placing coated chicken pieces to avoid overcrowding and maintain oil temperature.
- Fry chicken for approximately 5-6 minutes per side, monitoring color and ensuring a deep golden-brown crust develops while maintaining juicy interior.
- Once chicken reaches an internal temperature of 165°F, remove from oil and let excess oil drain on a wire rack or paper towel-lined plate.
- Allow chicken to rest for 3-5 minutes before serving to help retain moisture and serve with warm, rich gravy for a classic Southern-style meal.
Notes
- Use a meat mallet or rolling pin to evenly pound chicken breasts, ensuring uniform cooking and tender texture.
- Double-dredging creates an extra crispy, golden-brown crust that locks in moisture and adds delightful crunch.
- Choose a neutral oil with high smoke point like vegetable or canola for consistent, even frying without burning.
- Check internal chicken temperature reaches 165°F using a meat thermometer to guarantee safe, juicy results every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg