Easy Chicken Lazone Recipe: Spark Your Kitchen Joy Today
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PrintChicken Lazone Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Homemade French Onion Soup combines rich caramelized onions with savory beef broth, creating a comforting classic from French culinary traditions. Cheese-topped croutons and deep flavor make this soup an irresistible comfort you’ll crave on chilly evenings.
Ingredients
Protein:
- 2 lbs (907 grams) chicken breast tenderloins
Spices and Seasonings:
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon white pepper
Cooking Fats and Dairy:
- 1/4 cup (57 grams) butter (for chicken)
- 3 cups (710 milliliters) heavy cream
- 1/4 cup (57 grams) butter (for sauce)
Pasta:
- 10 1/2 ounces (298 grams) spaghetti
- Water for boiling
- Salt for pasta water
Instructions
- Initiate water preparation by bringing a generously salted large pot to a rolling boil at high heat.
- Submerge spaghetti and cook precisely according to package timing until achieving al dente texture, then thoroughly drain and reserve.
- Craft a robust spice blend by whisking together garlic powder, salt, onion powder, chili powder, paprika, and white pepper in a compact mixing vessel.
- Carefully extract and reserve 2 teaspoons of the spice mixture for subsequent sauce development.
- Meticulously massage the remaining spice combination across chicken tenderloins, ensuring comprehensive seasoning coverage.
- Melt butter in a spacious skillet over medium temperature, creating a golden cooking surface.
- Introduce first batch of seasoned chicken, cooking approximately 4-5 minutes per side until exterior turns rich golden brown and interior reaches complete doneness.
- Replenish butter as necessary and repeat cooking process for remaining chicken portions.
- Transfer perfectly cooked chicken to a holding plate.
- Utilize identical skillet for sauce creation by combining heavy cream, reserved spice blend, and additional butter.
- Gently stimulate ingredients over medium heat, allowing mixture to reach a gentle simmer.
- Maintain consistent stirring while permitting sauce to thicken for 10-15 minutes until achieving creamy consistency.
- Artfully plate cooked spaghetti as foundation.
- Lavishly drape prepared sauce over pasta.
- Strategically position browned chicken atop sauce and serve immediately while temperatures remain optimal.
Notes
- Ensure water is well-salted for perfectly seasoned pasta base.
- Pat chicken dry before seasoning to help spices adhere and create better browning.
- Use a meat thermometer to check chicken reaches 165°F for safe consumption.
- Adjust sauce thickness by simmering longer or adding more cream if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: No category fits
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 1035 kcal
- Sugar: 1 g
- Sodium: 660 mg
- Fat: 73 g
- Saturated Fat: 40 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 53 g
- Cholesterol: 210 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.