Creamy Chicken Mushroom Stroganoff Recipe: A Cozy Delight

Culinary magic happens when chicken mushroom stroganoff arrives on your dinner plate, promising comfort and flavor in every single bite.

Hearty ingredients blend seamlessly to create a dish that feels like a warm embrace.

Rich, creamy sauces coat tender chicken and earthy mushrooms with delightful complexity.

Generations of home cooks have perfected this classic comfort meal, turning simple ingredients into something extraordinary.

Creamy textures and deep umami notes make this recipe a true crowd-pleaser that satisfies even the pickiest eaters.

Home kitchens will come alive with the inviting aroma of this delectable stroganoff.

Dive into this recipe and experience a delicious journey that transforms ordinary ingredients into an unforgettable meal.

Pairing Ideas for Chicken Mushroom Stroganoff

Select a medium-bodied red wine like pinot noir or merlot that complements the rich, creamy stroganoff and balances the savory mushroom flavors.

Create a perfect side by toasting rustic bread with garlic butter, providing a crunchy texture that soaks up the delicious stroganoff sauce.

Prepare a light mixed green salad with tangy vinaigrette to cut through the dish’s richness and add refreshing contrast to the creamy stroganoff.

Plate the stroganoff over tender egg noodles, allowing the sauce to coat the pasta and creating a classic, comforting meal experience.

Storing Chicken Mushroom Stroganoff Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled stroganoff to freezer-safe containers. Seal tightly and freeze up to 2 months. Avoid freezing if sour cream is added, as it may separate.
• Place portion in microwave-safe dish. Cover with microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm gently in a skillet over low heat. Add splash of chicken broth to prevent drying. Stir frequently and heat until internal temperature reaches 165°F, maintaining creamy sauce consistency.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with beef, pork, or turkey. Just ensure the meat is cooked to the proper internal temperature.

• Is it possible to make this dish dairy-free?

Substitute sour cream with coconut cream or dairy-free yogurt alternatives to create a lactose-free version of the stroganoff.

• What if I don't have Worcestershire sauce?

You can replace it with soy sauce or a mix of soy sauce and vinegar to maintain a similar depth of flavor in the dish.

• How do I prevent the sour cream from curdling?

Always add sour cream at the end of cooking, use low heat, and stir constantly to keep the sauce smooth and creamy.

Chicken Mushroom Stroganoff Essentials

• Craft Culinary Magic: Transform simple ingredients into a restaurant-worthy dish that impresses without complex techniques, making cooking feel like an enjoyable adventure.
• Master Quick Comfort Cooking: Prepare a satisfying meal in just a few steps, perfect for busy weeknights when hunger strikes and time is limited.
• Customize Your Flavor Journey: Easily adapt the recipe with different mushroom varieties or protein options, creating a personalized dining experience that suits your taste preferences.
• Budget-Friendly Gourmet Experience: Utilize affordable ingredients to create a rich, creamy dish that tastes expensive but costs minimal effort and money to prepare.

Ingredients to Make Chicken Mushroom Stroganoff

• Chicken: A lean protein that provides the primary substance of the stroganoff and adds heartiness to the dish.

• Mushrooms, Onions: These ingredients create a rich, savory base and add depth of flavor to the stroganoff.
• Garlic: Provides a robust and aromatic flavor that enhances the overall taste of the dish.

• Salt, Pepper: Classic seasonings that help to bring out the natural flavors of the chicken and vegetables.
• Garlic Powder: Adds an extra layer of garlic flavor throughout the dish.
• Dijon Mustard: Introduces a tangy and slightly sharp flavor that complements the creamy sauce.
• Worcestershire Sauce: Contributes a complex, umami-rich taste that deepens the overall flavor profile.

• Flour: Used to dredge the chicken, creating a light coating that helps seal in moisture and provides a slight crispness.

• Chicken Broth: Provides moisture and enhances the savory flavor of the stroganoff.
• Sour Cream: Creates a rich, creamy sauce that gives the dish its signature smooth texture.

• Olive Oil, Butter: Used to cook the chicken and sauté the vegetables, adding richness and preventing sticking.

How to Cook Chicken Mushroom Stroganoff

Step 1: Prepare the Chicken

Season chicken pieces with garlic powder, salt, and pepper. Coat each piece in flour, gently shaking off any extra flour.

This helps create a delightful golden crust and adds texture to the dish.

Step 2: Sear the Chicken

Heat olive oil in a deep skillet over medium-high heat.

Cook chicken in two separate batches, ensuring each piece turns golden brown and reaches an internal temperature of 165°F. This method guarantees perfectly cooked, juicy chicken.

If the pan becomes dry, add a splash more oil. Once cooked, transfer chicken to a plate and set aside.

Step 3: Sauté Mushrooms and Onions

• Sliced mushrooms
• Chopped onions

Sauté for 6-8 minutes until liquid evaporates and mushrooms develop a beautiful golden color.

The caramelization adds depth of flavor to the stroganoff.

Step 4: Build Flavor Base

• Dijon mustard
• Worcestershire sauce
• Minced garlic

Cook for about a minute until the aromatics become fragrant and fill your kitchen with an irresistible scent.

Step 5: Create Sauce Foundation

Pour chicken broth into the skillet, scraping up all the delicious browned bits from the bottom of the pan. These bits are packed with flavor!

Return cooked chicken to the pan and let everything simmer together for 2 minutes.

Step 6: Finish with Creamy Goodness

Lower the heat and gently stir in sour cream until the sauce becomes smooth and silky.

Warm through for about a minute, being careful not to boil, which could cause the cream to curdle. Taste and adjust seasoning with additional salt and pepper if needed.

Pro Tips for Chicken Mushroom Stroganoff

• Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy flavor.
• Cook mushrooms on high heat and avoid overcrowding the pan to achieve a beautiful caramelized texture and prevent watery results.
• Remove pan from direct heat when adding sour cream to prevent curdling, creating a smooth and creamy sauce every time.
• Use Worcestershire sauce and Dijon mustard sparingly to add complexity without overwhelming the delicate chicken and mushroom balance.
• Slice chicken and mushrooms in advance to reduce cooking time and streamline the entire stroganoff preparation process.

Variations to Enjoy with Chicken Mushroom Stroganoff

• Turkey Switch: Replace chicken with lean turkey breast for a lighter protein option, maintaining the same cooking method and seasonings.
• Vegetarian Mushroom Delight: Swap chicken with firm tofu or seitan, using vegetable broth and following the same sautéing and sauce techniques.
• Gluten-Free Adaptation: Use gluten-free flour for dredging chicken and ensure all sauce ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Alternative: Skip flour dredging and use almond flour instead, reducing carbohydrate content while keeping the rich, creamy sauce intact.

Chicken Mushroom Stroganoff Recipe

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4.5 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy chicken mushroom stroganoff brings Russian culinary comfort to modern kitchens with rich, tangy flavors. Hearty ingredients blend seamlessly, offering you a delightful meal that satisfies both hunger and soul.

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Ingredients

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Main Ingredients:

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 ounces (226 grams) cremini mushrooms, sliced
• 2/3 cup (160 ml) chicken broth
• 1/2 cup (120 ml) full-fat sour cream

Seasoning and Spices:

• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1/4 cup (30 grams) flour (for dredging)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced

Cooking Fats and Aromatics:

• 3 tablespoons olive oil, divided
• 1 tablespoon butter
• 1/2 medium onion, chopped

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Instructions

1. Prepare chicken by seasoning with garlic powder, salt, and pepper. Coat each piece lightly in flour, removing excess.
2. Heat olive oil in a deep skillet at medium-high temperature. Cook chicken in batches for approximately 3 minutes per side until golden and internal temperature reaches 165°F. Add additional oil if pan becomes dry. Transfer cooked chicken to a separate plate.
3. Use the same skillet and melt butter. Add sliced mushrooms and chopped onions. Sauté for 6-8 minutes, allowing liquid to evaporate and mushrooms to develop a rich golden color.
4. Incorporate Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute until aromatic and flavors intensify.
5. Pour chicken broth into the skillet, carefully scraping browned bits from pan bottom. Return chicken pieces to the skillet, simmering for 2 minutes while occasionally stirring.
6. Reduce heat and gently fold in sour cream until sauce becomes smooth and creamy. Warm through for approximately 1 minute, avoiding boiling to prevent sauce separation. Taste and adjust seasoning with additional salt and pepper as desired.

Notes

• Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend when dredging chicken to make the dish suitable for those with gluten sensitivities.
• Mushroom Maximization: Select fresh cremini or shiitake mushrooms for deeper, richer umami flavor that elevates the overall taste profile of the stroganoff.
• Temperature Control: Keep heat low when adding sour cream to prevent separation and maintain a silky, creamy texture throughout the sauce.
• Protein Flexibility: Swap chicken with turkey, beef, or plant-based alternatives like tofu or seitan for diverse dietary preferences without compromising the classic stroganoff essence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 312 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg