Description
Comforting chicken noodle casserole brings nostalgic warmth to family dinner tables with creamy, cheesy goodness. Hearty layers of tender chicken, egg noodles, and rich sauce create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3–4 boneless, skinless chicken breasts
- 8 ounces (226 grams) wide egg noodles
- 1.5 cups (170 grams) shredded sharp cheddar cheese
- 2 cups (280 grams) frozen mixed vegetables
Sauce and Binding:
- 1 can cream of chicken soup
- 1 cup (120 grams) seasoned breadcrumbs
Seasoning and Finishing:
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 350°F (175°C) for optimal baking conditions.
- Cook egg noodles to al dente perfection, ensuring they maintain a slight firmness.
- Combine cooked noodles, tender diced chicken, creamy soup, colorful vegetable medley, and half the cheese in a spacious mixing bowl.
- Thoroughly blend ingredients, creating a harmonious mixture with balanced flavors and textures.
- Transfer the combined mixture into a lightly greased baking dish, spreading evenly for consistent cooking.
- Sprinkle remaining cheese across the top, creating a delectable melted layer.
- Generously scatter breadcrumbs over the cheese for a crispy, golden exterior.
- Drizzle olive oil across breadcrumbs to enhance crunchiness and promote beautiful browning.
- Bake uncovered for 30-35 minutes, watching for a bubbling surface and rich golden-brown coloration.
- Remove from oven and let rest for a few minutes to allow flavors to settle and casserole to stabilize before serving.
Notes
- Swap cream of chicken soup with homemade white sauce for a fresher, less processed flavor and control over sodium levels.
- Use gluten-free egg noodles and breadcrumbs to make this dish celiac-friendly without compromising texture.
- Add a sprinkle of dried herbs like thyme or parsley to elevate the casserole’s aroma and provide an extra layer of complexity.
- Enhance nutritional value by incorporating additional colorful vegetables like spinach or bell peppers for increased vitamins and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 110 mg