Cozy Chicken Pot Pie Bubble Up Casserole Recipe for Family Joy

Comfort arrives in a delightful chicken pot pie bubble up casserole that promises pure magic on your dinner plate.

Warm, hearty ingredients meld together creating a creamy canvas of deliciousness.

Layers of tender chicken dance with soft vegetables beneath a golden, puffy biscuit topping.

Weeknight dinners just got a serious upgrade with this simple yet stunning dish.

Bubbling cheese and flaky biscuits make this casserole impossible to resist.

A single bite transports you to a cozy kitchen filled with home-cooked love.

Dive into this recipe and watch family faces light up with pure joy.

Chicken Pot Pie Bubble Up Casserole Features

• Crowd-Pleasing Comfort: Delivers classic chicken pot pie flavors with a fun, bubbly twist that makes everyone at the table smile.
• Quick Family Dinner Solution: Combines convenience of pre-made biscuits with hearty ingredients for a satisfying meal that comes together faster than traditional pot pie.
• Veggie-Packed Nutrition Boost: Seamlessly incorporates mixed frozen vegetables, ensuring a balanced meal that provides essential nutrients without sacrificing taste.
• Adaptable Crowd-Favorite: Perfect for casual family dinners, potlucks, or weeknight meals where you want something delicious but not complicated to prepare.

Ingredients for Chicken Pot Pie Bubble Up Casserole

• Chicken: A hearty and protein-rich base that provides the primary flavor and substance for the casserole.

• Cream of Chicken Soup, Sour Cream, Cheddar Cheese: These ingredients create a creamy, rich texture and add depth of flavor to the dish.

• Mixed Frozen Vegetables: A convenient blend of vegetables that adds nutrition and color to the casserole.
• Garlic Powder, Salt: Seasonings that enhance the overall taste and provide balanced flavor.

• Biscuits: A convenient and quick way to add a bread component that absorbs the creamy mixture and provides a satisfying texture.

How to Make Chicken Pot Pie Bubble Up Casserole

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F, getting ready for some comfort food magic.

Step 2: Create Flavor-Packed Mixture

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Cheddar cheese
• Frozen mixed vegetables
• Garlic powder
• Salt

Stir everything together until it looks like a creamy dream.

Step 3: Break Down The Biscuits

Slice each biscuit into four cute little pieces. Fold these bite-sized bits right into your chicken mixture, making sure every piece gets some love.

Step 4: Prepare The Baking Dish

Grease up your 9×13 inch casserole dish so nothing sticks. Pour in the entire chicken and biscuit blend, spreading it out evenly like a warm blanket.

Step 5: Bake To Perfection

Slide the dish into the waiting oven. Let it bubble and brown for 35-45 minutes.

You’ll know it’s ready when the top turns a gorgeous golden color and the edges start to bubble with excitement.

Step 6: Serve And Enjoy

Pull out your masterpiece and let it cool for a few minutes.

Scoop out generous portions and watch everyone’s eyes light up with delight.

Tips for Chicken Pot Pie Bubble Up Casserole Success

• Swap frozen vegetables with fresh seasonal produce for enhanced flavor and nutrition.
• Try different cheese varieties like mozzarella or pepper jack to create unique taste profiles.
• Boost protein content by adding diced ham or cooked bacon bits to the chicken mixture.
• Store leftovers in an airtight container for up to 3 days, reheating gently to maintain moisture and texture.
• Use low-fat or gluten-free alternatives for ingredients to accommodate dietary restrictions without compromising taste.

Variations of Chicken Pot Pie Bubble Up Casserole

• Vegetarian Veggie Pot Pie: Replace chicken with firm tofu or plant-based chicken substitute, using vegetable broth instead of cream of chicken soup for a meat-free version.
• Low-Carb Cauliflower Casserole: Swap biscuits with cauliflower florets, use almond flour for thickening, and reduce vegetable quantity for a keto-friendly alternative.
• Gluten-Free Comfort Casserole: Utilize gluten-free biscuit mix, replace cream of chicken soup with homemade cream sauce, and ensure all ingredients are certified gluten-free.
• Spicy Southwest Bubble Up: Add diced green chilies, swap cheddar for pepper jack cheese, incorporate taco seasoning, and top with fresh cilantro for a zesty flavor profile.

Pairings That Go with Chicken Pot Pie Bubble Up Casserole

• Toss a light, refreshing green salad with tangy vinaigrette to balance the rich, creamy casserole and cut through its hearty flavors.
• Select a crisp Sauvignon Blanc or Pinot Grigio to provide a bright, acidic contrast to the dish's creamy texture and enhance its savory profile.
• Add warm, crusty garlic bread on the side to soak up the delicious sauce and provide an extra layer of comfort to the meal.
• Offer a sweet, warm fruit cobbler as dessert to round out the meal with a classic, homestyle touch that complements the casserole's comforting nature.

Storage Advice for Chicken Pot Pie Bubble Up Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerated chicken pot pie bubble up casserole stays fresh for 3-4 days when sealed properly.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Cover with foil and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• What are the key ingredients in this Chicken Pot Pie Bubble Up Casserole?

The key ingredients include chicken, cream of chicken soup, sour cream, cheddar cheese, frozen mixed vegetables, biscuits, garlic powder, and salt.

• Can I use fresh vegetables instead of frozen ones?

Yes, you can substitute frozen vegetables with fresh chopped vegetables like carrots, peas, and green beans. Just ensure they are cut into small, uniform pieces.

• Is this recipe suitable for meal prep?

Absolutely! This casserole is great for making ahead and can be refrigerated before baking. It’s an excellent option for busy weeknight dinners or preparing meals in advance.

• How can I make this recipe more protein-rich?

You can increase the protein content by using rotisserie chicken, adding extra cheese, or incorporating diced ham or cooked bacon into the mixture.

Chicken Pot Pie Bubble Up Casserole Recipe

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4.6 from 13 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie bubble up casserole delivers classic comfort with a modern twist. Creamy filling and golden biscuit topping create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked and shredded chicken
• 1 12 oz can refrigerated biscuits
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 1/2 cups mixed frozen vegetables
• 1 tsp garlic powder
• 1 tsp salt (57 g)

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Instructions

1. Preheat the oven to 350°F (175°C), preparing a greased 9×13 inch casserole dish for the upcoming culinary creation.
2. In a spacious mixing bowl, blend shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen vegetables, garlic powder, and salt until ingredients form a harmonious mixture.
3. Slice each biscuit into four precise quarters, gently folding these pieces into the creamy chicken amalgamation.
4. Transfer the entire mixture into the prepared casserole dish, spreading it evenly to ensure consistent coverage and optimal flavor distribution.
5. Slide the dish into the preheated oven, allowing it to bake for 35-45 minutes until the top transforms into a gorgeous golden-brown landscape and the filling erupts with gentle, tempting bubbles.
6. Once baked, remove from the oven and let the casserole rest for 5-10 minutes, allowing the intense flavors to settle and the texture to stabilize before serving.

Notes

• Swap frozen vegetables for fresh seasonal produce to enhance nutritional value and flavor complexity.
• Reduce sodium by using low-sodium cream of chicken soup and controlling added salt measurements.
• Create gluten-free version by substituting regular biscuits with gluten-free alternatives like almond flour or gluten-free baking mix.
• Make dairy-free adaptation by replacing sour cream and cheddar cheese with plant-based alternatives like cashew cream and nutritional yeast.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 70 mg