Description
Hearty chicken pot pie bubble up casserole delivers classic comfort with a modern twist. Creamy filling and golden biscuit topping create a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 12 oz can refrigerated biscuits
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 1/2 cups mixed frozen vegetables
- 1 tsp garlic powder
- 1 tsp salt (57 g)
Instructions
- Preheat the oven to 350°F (175°C), preparing a greased 9×13 inch casserole dish for the upcoming culinary creation.
- In a spacious mixing bowl, blend shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen vegetables, garlic powder, and salt until ingredients form a harmonious mixture.
- Slice each biscuit into four precise quarters, gently folding these pieces into the creamy chicken amalgamation.
- Transfer the entire mixture into the prepared casserole dish, spreading it evenly to ensure consistent coverage and optimal flavor distribution.
- Slide the dish into the preheated oven, allowing it to bake for 35-45 minutes until the top transforms into a gorgeous golden-brown landscape and the filling erupts with gentle, tempting bubbles.
- Once baked, remove from the oven and let the casserole rest for 5-10 minutes, allowing the intense flavors to settle and the texture to stabilize before serving.
Notes
- Swap frozen vegetables for fresh seasonal produce to enhance nutritional value and flavor complexity.
- Reduce sodium by using low-sodium cream of chicken soup and controlling added salt measurements.
- Create gluten-free version by substituting regular biscuits with gluten-free alternatives like almond flour or gluten-free baking mix.
- Make dairy-free adaptation by replacing sour cream and cheddar cheese with plant-based alternatives like cashew cream and nutritional yeast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 70 mg