Creamy Chicken Spaghetti with Burrata Recipe: A Dreamy Delight

Culinary magic happens when you blend classic chicken spaghetti with luxurious burrata cheese.

creamy textures mingle with savory pasta, creating a dish that feels both comforting and elegant.

Southern kitchens have long celebrated simple ingredients elevated through careful preparation.

Unexpected combinations spark excitement at dinner tables everywhere.

Our recipe promises a delightful twist on traditional pasta dishes.

Imagine cutting through silky burrata as its rich center spills over perfectly cooked noodles.

We promise this meal will become your new favorite weeknight solution.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). When chicken is golden brown and no longer pink in the center, it’s ready.

• Can I substitute burrata with another cheese?

Yes, fresh mozzarella or ricotta can work as alternatives if burrata is unavailable. They provide similar creamy texture and mild flavor.

• What makes the sauce creamy in this recipe?

The combination of heavy cream and Parmesan cheese creates a rich, smooth sauce that coats the pasta and chicken perfectly. Stirring continuously helps prevent the cream from separating.

• Is this dish suitable for meal prep?

While best served fresh, you can prepare the chicken and sauce ahead of time. Store separately and combine with freshly cooked pasta just before serving to maintain the best texture and flavor.

Why Creamy Chicken Spaghetti with Burrata Is a Winner

• Master Flavor Fusion: Combines rich, creamy sauce with tender chicken and luxurious burrata for a gourmet taste experience that elevates classic pasta.
• Simplify Cooking Complexity: Requires minimal cooking skills with straightforward steps, making it perfect for home cooks of all levels who want restaurant-quality results.
• Quick Weeknight Winner: Delivers a satisfying meal in under an hour, solving dinner dilemmas with its impressive presentation and delectable flavor profile.
• Crowd-Pleasing Comfort: Offers a crowd-pleasing dish that appeals to both adults and kids, making it ideal for family dinners or casual gatherings with friends.

Ingredients for Creamy Chicken Spaghetti Burrata

• Chicken Breasts: A tender and flavorful protein that provides the main source of meat in this creamy pasta dish.

• Spaghetti: The classic pasta that serves as the base for this rich and comforting meal.
• Burrata, Parmesan Cheese: Creamy burrata adds a luxurious texture, while Parmesan provides a sharp and salty flavor enhancement.

• Olive Oil, Garlic: Olive oil helps cook the chicken and create a smooth base, while garlic adds depth and aromatic complexity.
• Heavy Cream: Creates a rich and silky sauce that coats the pasta and chicken.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.

• Fresh Basil: Adds a bright, fresh note and beautiful green color to the finished dish.

How to Prepare Chicken Spaghetti with Burrata

Step 1: Sizzle The Chicken

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.

Cook chicken for 6-7 minutes on each side until golden brown and completely cooked through. Transfer chicken to a cutting board and let it rest.

Step 2: Create Aromatic Base

In the same skillet, add minced garlic and sauté for approximately 30 seconds until the kitchen fills with a delightful fragrant aroma.

Step 3: Craft Luxurious Cream Sauce

Pour heavy cream into the skillet and stir continuously.

Allow the sauce to simmer for 5 minutes. Gradually whisk in grated Parmesan cheese until the sauce becomes smooth and velvety.

Step 4: Prepare Perfect Pasta

Cook spaghetti in salted boiling water according to package instructions until it reaches al dente texture. Drain the pasta, reserving a small amount of pasta water for potential sauce adjustment.

Step 5: Combine And Elevate

Slice the rested chicken into thin strips. Return chicken to the skillet and add drained spaghetti.

Gently toss everything together, ensuring the pasta and chicken are evenly coated with the creamy sauce.

Step 6: Final Flourish

Transfer the pasta to serving plates.

Dramatically tear burrata cheese and place it on top of the dish. Optional: Sprinkle fresh basil leaves for an extra burst of color and flavor.

Step 7: Serve And Enjoy

Serve the chicken spaghetti immediately while warm, allowing the burrata to melt slightly over the hot pasta.

Tips for Creamy Chicken Spaghetti Burrata

• Cut chicken breasts against the grain for tender, easy-to-eat pieces that absorb sauce beautifully.
• Save some starchy pasta water to adjust sauce consistency if needed, creating a silky smooth texture.
• Add burrata just before serving to maintain its creamy, luxurious texture and prevent overcooking.
• Use Parmesan cheese sparingly to control saltiness and prevent the cream sauce from becoming too heavy.
• Let chicken rest after cooking to retain moisture and prevent drying out during final sauce tossing.

Variations for Chicken Spaghetti Burrata

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan. Substitute burrata with dairy-free mozzarella-style cheese.
• Mediterranean Herb Remix: Add sun-dried tomatoes, kalamata olives, and fresh oregano. Use grilled chicken seasoned with za'atar spice blend for extra flavor.
• Gluten-Free Version: Swap spaghetti with zucchini noodles or gluten-free pasta. Ensure all other ingredients are certified gluten-free.
• Spicy Southwestern Spin: Incorporate diced green chiles, cumin, and chili powder. Top with pepper jack cheese and chopped cilantro for a kick.

Pairings for Creamy Chicken Spaghetti Burrata

Select a bright, acidic Pinot Grigio or Sauvignon Blanc to cut through the creamy sauce and complement the rich chicken and burrata.

Toss mixed greens with lemon vinaigrette, fresh herbs like parsley and chives to provide a light, zesty contrast to the heavy pasta dish.

Toast thin baguette slices with olive oil and crushed garlic to offer a crunchy texture that enhances the creamy pasta’s smooth consistency.

Add a slice of lemon or lime to mineral water for a refreshing palate cleanser that balances the dish’s richness and adds a bright, clean finish.

How to Store Chicken Spaghetti Burrata

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken and pasta remain fresh and tasty.
• Transfer cooled spaghetti to a freezer-safe container, removing as much air as possible. Freeze for up to 1-2 months, maintaining quality and flavor.
• Gently warm in a skillet over medium-low heat, adding a splash of pasta water or cream to restore moisture and prevent drying out. Stir occasionally to distribute heat evenly.
• Reheat in short 30-second intervals, stirring between each interval to ensure consistent temperature and prevent rubbery texture.

Chicken Spaghetti With Burrata Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy chicken spaghetti with burrata brings Italian comfort to your dinner table. Silky pasta, tender chicken, and luxurious cheese create a harmonious blend that will delight you with each delectable bite.

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Ingredients

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Protein:

• 3–4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
• 6 ounces (170 grams) fresh burrata cheese

Starches:

• 8 ounces (226 grams) spaghetti

Seasonings and Extras:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• Salt to taste
• Black pepper to taste
• Fresh basil (optional)

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Instructions

1. Assemble and mise en place all required culinary components for the dish.
2. Heat olive oil in a spacious skillet over medium temperature, carefully searing seasoned chicken breasts until they develop a golden-brown exterior, approximately 6-7 minutes per side. Transfer cooked chicken to a resting surface.
3. Introduce minced garlic to the same skillet, allowing it to release its aromatic essence for roughly 30 seconds.
4. Stream heavy cream into the skillet, whisking consistently to create a smooth base. Allow the mixture to gently simmer for 5 minutes, then incorporate grated Parmesan cheese until fully integrated.
5. Simultaneously, prepare spaghetti in boiling water following package instructions until achieving perfect al dente texture. Drain pasta, preserving a small quantity of starchy cooking liquid.
6. Slice the rested chicken into elegant strips and reintroduce them to the creamy sauce. Add drained spaghetti, delicately tossing to ensure comprehensive sauce coverage.
7. Crown the dish with luxurious burrata cheese, allowing its creamy interior to meld with the warm pasta.
8. Present immediately while piping hot, optionally embellishing with freshly torn basil leaves for an aromatic finishing touch.

Notes

• Opt for thin-sliced chicken breasts to ensure even and quick cooking, reducing preparation time.
• Reserve pasta water to adjust sauce consistency if it becomes too thick, helping create a perfect creamy texture.
• Consider using lactose-free alternatives like coconut cream and vegan Parmesan for dairy-sensitive diets, maintaining the recipe’s rich flavor profile.
• Toast fresh garlic briefly to prevent burning and release more complex, nutty aromatics that enhance the overall dish’s depth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 630 kcal
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 140 mg