Easy Chicken, Spinach & Mushroom Recipe That Wins Hearts

Weeknight dinners demand something special, and this chicken with creamy spinach and mushroom sauce strikes culinary gold.

The delectable combination of tender chicken and earthy mushrooms creates a restaurant-worthy meal in your own kitchen.

Succulent chicken breasts soak up a rich, velvety sauce packed with nutritious spinach and umami-laden mushrooms.

Each bite promises a harmonious blend of flavors that dance across your palate.

The recipe comes together quickly, making it perfect for busy evenings when you crave something extraordinary.

Elegant yet simple, this dish transforms ordinary ingredients into a memorable meal that will have everyone asking for seconds.

Prepare to savor every delicious forkful of this comfort food masterpiece.

Pairings for Chicken, Spinach, and Mushroom Plates

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy sauce and cut through the richness of the chicken and cheese.
• Balance with Fresh Salad: Create a light arugula salad with lemon vinaigrette to add brightness and contrast to the warm, hearty main dish.
• Serve with Crusty Bread: Choose a rustic sourdough or French baguette to soak up the delicious sauce and provide a satisfying textural element to the meal.
• Enhance with Roasted Vegetables: Prepare simple roasted asparagus or Brussels sprouts to add extra nutrition and a caramelized flavor that matches the dish's savory profile.

Keeping Chicken Spinach Mushroom Fresh Longer

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the chicken remains fresh and safe to eat.
• Transfer cooled chicken to a freezer-safe container or freezer bag. Seal tightly, removing excess air, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach. Just thaw and drain it completely to remove excess moisture before adding to the dish.

• Is there a substitute for cream cheese in this recipe?

Greek yogurt or ricotta cheese can work as alternatives to cream cheese, providing a similar creamy texture and tangy flavor.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s safe to eat.

• Can I make this recipe ahead of time?

You can prepare the dish up to the point of baking, cover it, and refrigerate for up to 24 hours before cooking. Just add a few extra minutes to the baking time.

Why Chicken Spinach Mushroom Is a Weeknight Hero

• Boost Flavor Complexity: Transform ordinary frozen fries into a gourmet experience with layers of Asian-inspired taste sensations that dance between spicy, tangy, and nutty flavor profiles.
• Customize with Ease: Swap ingredients like gochujang with sriracha or alternative sauces to match personal heat preferences, making this recipe adaptable for different palates and dietary needs.
• Quick Kitchen Adventure: Minimal prep work and straightforward cooking techniques allow home cooks to create restaurant-quality side dishes without extensive culinary skills or complicated steps.
• Sensory Garnish Appeal: Sprinkle of contrasting white and black sesame seeds plus fresh spring onion greens add visual texture, crunch, and vibrant color to elevate the overall dish presentation.

What You’ll Need for Chicken Spinach Mushroom Dish

• Chicken Breasts: Lean and tender meat that serves as the primary protein for this comforting dish.

• Spinach: Nutrient-rich leafy green that adds color and subtle earthy flavor to the recipe.
• Mushrooms: Savory fungi that provide depth and umami to the overall dish.

• Cream Cheese: Creamy ingredient that helps create a rich and smooth sauce.
• Mozzarella Cheese: Mild, stretchy cheese that provides a golden brown topping when melted.

• Herb and Garlic Seasoning: Flavorful blend that enhances the taste of the chicken.
• Pepper: Adds a light spicy kick to the dish.
• Olive Oil: Helps to bind the sauce and add a subtle fruity undertone.
• Chicken Broth: Liquid that contributes moisture and depth of flavor to the sauce.

• Foil: Used to cover the dish during initial baking to retain moisture.

Simple Steps for Chicken, Spinach, Mushroom Recipe

Step 1: Preheat and Prep Oven

Heat the oven to 375°F. Grab a 9×13 inch baking dish and get ready for a delicious cooking adventure.

Step 2: Layer Protein and Veggies

Gently place chicken breasts in a single layer across the baking dish. Spread fresh spinach leaves and sliced mushrooms evenly over the chicken.

Sprinkle herb and garlic seasoning generously, then add a light dash of black pepper for extra flavor.

Step 3: Create Creamy Sauce

Soften cream cheese at room temperature.

Whisk it smoothly with olive oil and chicken broth until you have a luxurious, silky sauce. Pour this mixture carefully and evenly over the chicken, spinach, and mushrooms, making sure everything gets coated.

Step 4: First Baking Round

Cover the baking dish loosely with aluminum foil, leaving a small opening for steam to escape. Slide the dish into the preheated oven and bake for 20 minutes.

Step 5: Uncover and Continue Baking

Remove the foil and return the dish to the oven. Bake uncovered for another 20-25 minutes until the chicken is nearly cooked through.

Step 6: Add Cheesy Topping

Sprinkle shredded mozzarella cheese over the entire dish. Put back in the oven and bake for an additional 10 minutes or until the cheese turns golden and bubbly.

Step 7: Rest and Serve

Let the dish rest for 10 minutes to allow flavors to settle and make cutting easier. Serve hot and enjoy your delicious meal!

Handy Notes for Juicy Chicken Spinach Mushroom

• Use chicken breasts of similar thickness to ensure even cooking, preventing dry or overcooked meat.
• Spread spinach and mushrooms evenly to create a balanced flavor profile and ensure each bite is delicious.
• Watch the mozzarella carefully during the final baking stage to achieve a perfect golden-brown color without burning.
• Substitute cream cheese with Greek yogurt for a lighter version that maintains creamy texture.
• Experiment with fresh herbs like thyme or rosemary instead of dried seasoning for a more vibrant taste experience.

New Styles for Chicken Spinach Mushroom Dinners

• Vegetarian Swap: Replace chicken with firm tofu or white beans, maintaining the creamy sauce and vegetable layers for a plant-based version.
• Low-Carb Option: Substitute spinach with kale or Swiss chard, and use almond flour-coated chicken for a reduced-carbohydrate meal.
• Dairy-Free Adaptation: Use coconut cream instead of cream cheese, and swap mozzarella with nutritional yeast or dairy-free cheese alternative.
• Mediterranean Style: Add sun-dried tomatoes, swap herb seasoning with oregano and basil, and incorporate feta cheese for a Greek-inspired variation.

Chicken, Spinach & Mushroom Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Savory chicken, spinach & mushroom recipe invites home cooks on a delightful culinary journey through rustic flavors. Hearty ingredients blend seamlessly, creating a comforting meal that nourishes both body and soul, leaving you craving another delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 6 thin-sliced chicken breasts
• 8 ounces (226 grams) shredded mozzarella cheese
• 1 container green onion cream cheese

Vegetables and Mushrooms:

• 1 small bag fresh baby spinach
• 1 large package sliced mushrooms

Seasonings and Liquids:

• 1/4 cup (60 milliliters) olive oil
• 1/2 cup (120 milliliters) chicken broth
• 1 dash pepper
• 1 dash herb and garlic seasoning

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Instructions

1. Position chicken breasts in a single layer within a 9×13 inch baking dish, creating a foundation for the layered ingredients.
2. Distribute fresh spinach leaves and sliced mushrooms evenly across the chicken surface, ensuring comprehensive coverage.
3. Generously season the layers with herb and garlic seasoning, complementing with a light sprinkle of ground black pepper for enhanced flavor profile.
4. Soften cream cheese at room temperature, then whisk together with olive oil and chicken broth until smooth and well-integrated.
5. Carefully pour the creamy sauce mixture over the chicken, spinach, and mushrooms, ensuring uniform distribution across the entire dish.
6. Loosely cover the baking dish with aluminum foil, leaving a slight opening for steam circulation.
7. Preheat the oven to 375°F and place the covered dish inside, baking for 20 minutes to initiate the cooking process.
8. Remove the foil and continue baking uncovered for an additional 20-25 minutes, allowing the chicken to develop a golden exterior.
9. Sprinkle shredded mozzarella cheese across the top of the dish, creating a melty, golden-brown finish.
10. Return to the oven and bake for a final 10 minutes or until the cheese becomes bubbly and lightly browned.
11. Remove from the oven and let the dish rest for 10 minutes, allowing flavors to settle and temperatures to moderate before serving.

Notes

• Swap chicken breasts with tofu or tempeh for a vegetarian version that keeps the creamy, savory profile intact.
• Use low-fat cream cheese and part-skim mozzarella to reduce overall calorie and fat content without sacrificing flavor.
• Fresh herbs like thyme or rosemary can elevate the dish’s aromatic complexity, adding depth beyond standard seasoning.
• Ensure chicken reaches 165°F internal temperature by using a meat thermometer to guarantee safe, perfectly cooked protein.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 293 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 75 mg