Savory Chicken & Stuffing Bake Recipe: Home-Cooked Comfort

Crafting a delightful chicken & stuffing bake brings pure comfort to your dinner table.

Layers of tender poultry and savory bread cubes create a hearty meal that feels like a warm hug.

Crispy edges promise a delectable crunch with every forkful.

Seasonal herbs and rich seasonings dance through each bite, making this dish irresistible.

Minimal ingredients and simple preparation mean you can whip up this classic quickly.

Families adore how effortlessly this recipe comes together after a long day.

One taste will have everyone asking for seconds – so let’s get cooking!

What Makes Chicken & Stuffing Bake a Classic

• Create Comfort in Minutes: This hearty American goulash delivers maximum flavor with minimal effort, perfect for busy families craving a satisfying meal that comes together quickly.
• Customize Your Dinner: Packed with flexibility, the recipe welcomes creative tweaks like adding extra vegetables, switching cheese types, or adjusting seasonings to match your taste preferences.
• One-Pot Wonder Meal: Simplify your cooking and cleanup with this single-pot recipe that combines protein, pasta, and rich flavors in one delicious dish, making weeknight dinners stress-free and enjoyable.
• Budget-Friendly Family Favorite: Using affordable ingredients like ground beef, pasta, and pantry staples, this goulash provides a delicious, filling meal that won't break the bank while satisfying hungry appetites.

Chicken & Stuffing Bake Ingredients List

• Chicken Breasts: A lean and tender protein that serves as the main foundation of this comforting casserole.

• Stuffing Mix: A pre-seasoned bread mixture that provides a classic, savory texture and flavor to the dish.
• Chicken Broth: Adds moisture and enhances the overall flavor of the stuffing.
• Butter (Melted): Helps bind the stuffing ingredients and creates a rich, golden-brown top.

• Cream of Chicken Soup: Creates a creamy, comforting sauce that keeps the chicken moist and adds depth of flavor.
• Milk: Helps thin the soup and creates a smooth, velvety sauce.
• Salt, Pepper: Basic seasonings that enhance the natural flavors of the chicken and stuffing.

• Fresh Herbs: Adds a pop of color and fresh flavor to the finished dish.

How to Prepare Chicken & Stuffing Bake

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 350F (175C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Stuffing Base

• Stuffing mix
• Chicken broth
• Melted butter

Stir the ingredients until they’re well blended and set the mixture aside.

Step 3: Season Chicken

Place chicken breasts into the prepared baking dish.

Sprinkle salt and pepper across the top of each piece to enhance the flavor.

Step 4: Create Creamy Sauce

• Cream of chicken soup
• Milk

Pour this creamy mixture evenly over the seasoned chicken.

Step 5: Add Stuffing Layer

Spread the prepared stuffing mixture completely over the chicken, ensuring full coverage.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 35-40 minutes until the chicken reaches an internal temperature of 165F and the stuffing turns a beautiful golden brown.

Step 7: Rest and Serve

Allow the casserole to rest for a few minutes after removing from the oven.

Optional: Sprinkle chopped fresh parsley or chives on top for extra color and flavor before serving.

Helpful Tips for Chicken & Stuffing Bake

• Opt for low-sodium chicken broth to control salt levels and enhance healthier eating.
• Choose boneless, skinless chicken breasts for quicker cooking and easier preparation.
• Swap cream of chicken soup with homemade cream sauce for a fresher, less processed alternative.
• Add fresh herbs like thyme or rosemary to boost flavor complexity and nutritional value.
• Consider using gluten-free stuffing mix to accommodate dietary restrictions without compromising taste.

Flavor Variations for Chicken & Stuffing Bake

• Mediterranean Chicken Stuffing: Replace traditional stuffing with quinoa mixed with sun-dried tomatoes, feta cheese, and oregano. Top with kalamata olives after baking.
• Spicy Southwest Chicken Bake: Mix stuffing with jalapeños, green chiles, and pepper jack cheese. Drizzle with chipotle cream sauce before serving.
• Herb Garden Chicken Casserole: Incorporate fresh rosemary, thyme, and sage into the stuffing. Use herb-infused chicken broth and sprinkle with parsley after baking.
• Mushroom Lovers Chicken Dish: Add sautéed wild mushrooms and wild rice to the stuffing. Drizzle with truffle oil before serving for extra richness.

Serving Ideas for Chicken & Stuffing Bake

• Family Dinner Night Delight: Serve this comforting chicken and stuffing bake with roasted seasonal vegetables like carrots, brussels sprouts, or green beans to create a complete meal that feels warm and satisfying.
• Potluck Party Pleaser: Bring this dish to gatherings in a portable casserole carrier. Pair it with a crisp garden salad and some crusty bread to make it a crowd-pleasing potluck contribution that everyone will love.
• Cozy Weekend Lunch: Transform leftovers into a delightful next-day meal by shredding remaining chicken and mixing it with the stuffing. Serve over a bed of mixed greens or stuff into a warm sandwich for a quick and tasty lunch option.

Storage Advice for Chicken & Stuffing Bake

• Store leftover Chicken & Stuffing Bake in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Wrap the baked casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven for 15-20 minutes until heated through. Add a splash of chicken broth to maintain moisture.

FAQs

• Can I use frozen chicken for this recipe?

Yes, but thaw it completely first and pat dry before seasoning to ensure even cooking and prevent excess moisture.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce using flour, butter, and milk.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C) at the thickest part of the chicken breast.

• Can I prepare this dish ahead of time?

Yes, you can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve. Just add 10-15 minutes to the cooking time if baking directly from the refrigerator.

Chicken & Stuffing Bake Recipe

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4.7 from 10 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty chicken & stuffing bake combines classic comfort ingredients in one delicious casserole. Savory layers of tender chicken, herb-seasoned stuffing, and creamy sauce promise a satisfying meal you’ll crave again.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 box (170 g / 6 oz) stuffing mix
• 1 can (298 ml / 10.5 oz) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) milk
• 1/2 cup (113 g) butter, melted
• Salt and pepper to taste
• Chopped fresh herbs like parsley or thyme (optional)

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. Create the stuffing base by blending stuffing mix with chicken broth and melted butter until thoroughly combined, then set mixture aside.
3. Arrange chicken breasts in the prepared baking dish and season generously with salt and pepper.
4. Craft a creamy sauce by whisking cream of chicken soup with milk until smooth.
5. Drizzle the soup mixture directly over the seasoned chicken, ensuring even coverage.
6. Carefully distribute the prepared stuffing across the chicken, creating a uniform layer that covers the entire surface.
7. Transfer the dish to the preheated oven and bake for 35-40 minutes, monitoring until chicken reaches an internal temperature of 165F and stuffing develops a golden-brown crust.
8. Remove from oven and allow the dish to rest for 5-7 minutes to help flavors meld and chicken to retain moisture.
9. Optional: Garnish with freshly chopped parsley or chives for added color and subtle herb flavor before serving.

Notes

• Use low-sodium chicken broth to control salt levels and create a healthier version of this comforting dish.
• Replace regular stuffing mix with gluten-free stuffing for those with wheat sensitivities or celiac disease.
• Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry spots.
• Add dried herbs like thyme or rosemary to the stuffing mixture for an extra layer of aromatic flavor that elevates the entire dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg