Description
Hearty chicken & stuffing bake combines classic comfort ingredients in one delicious casserole. Savory layers of tender chicken, herb-seasoned stuffing, and creamy sauce promise a satisfying meal you’ll crave again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (170 g / 6 oz) stuffing mix
- 1 can (298 ml / 10.5 oz) cream of chicken soup
- 1 cup (240 ml) chicken broth
- 1/2 cup (120 ml) milk
- 1/2 cup (113 g) butter, melted
- Salt and pepper to taste
- Chopped fresh herbs like parsley or thyme (optional)
Instructions
- Prepare the oven by heating to 350F (175C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Create the stuffing base by blending stuffing mix with chicken broth and melted butter until thoroughly combined, then set mixture aside.
- Arrange chicken breasts in the prepared baking dish and season generously with salt and pepper.
- Craft a creamy sauce by whisking cream of chicken soup with milk until smooth.
- Drizzle the soup mixture directly over the seasoned chicken, ensuring even coverage.
- Carefully distribute the prepared stuffing across the chicken, creating a uniform layer that covers the entire surface.
- Transfer the dish to the preheated oven and bake for 35-40 minutes, monitoring until chicken reaches an internal temperature of 165F and stuffing develops a golden-brown crust.
- Remove from oven and allow the dish to rest for 5-7 minutes to help flavors meld and chicken to retain moisture.
- Optional: Garnish with freshly chopped parsley or chives for added color and subtle herb flavor before serving.
Notes
- Use low-sodium chicken broth to control salt levels and create a healthier version of this comforting dish.
- Replace regular stuffing mix with gluten-free stuffing for those with wheat sensitivities or celiac disease.
- Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry spots.
- Add dried herbs like thyme or rosemary to the stuffing mixture for an extra layer of aromatic flavor that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg