Chicken Tikka Masala Recipe

Spice Up Your Dinner: Irresistible Chicken Tikka Masala Recipe

Tucked away in the vibrant culinary landscape of chicken tikka masala, a symphony of flavors awaits your discovery.

Aromatic spices dance together, creating a mouth-watering experience that transports you straight to the bustling streets of India.

Tender chicken pieces marinate in a rich, creamy sauce that whispers tales of traditional cooking methods.

Layers of complexity unfold with each carefully selected ingredient, promising a delightful journey for your taste buds.

Warm hints of garam masala and turmeric weave magic into every single bite, inviting you to explore this beloved dish.

Each spoonful promises comfort, excitement, and a culinary adventure that connects you to generations of passionate cooking.

Ready to unlock the secrets of this incredible recipe?

Tasty Pairings for Chicken Tikka Masala Meals

  • Fluffy, long-grain basmati rice complements the rich, spicy flavors of chicken tikka masala, absorbing the creamy sauce and providing a delightful textural contrast.
  • Kingfisher or Taj Mahal beer cuts through the dish's creaminess, refreshing the palate with its light, crisp profile and balancing the intense spices.
  • Creamy yogurt-based side dish with fresh cucumber helps temper the heat, offering a cooling relief and enhancing the overall dining experience.

How to Store Chicken Tikka Masala the Right Way

  • Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken remains fresh and flavorful.
  • Transfer cooled chicken tikka masala to freezer-safe containers or heavy-duty freezer bags. Seal tightly and freeze for up to 3 months, preserving the delicious spices and tender chicken.
  • Place leftovers in a microwave-safe dish, cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
  • Warm the chicken tikka masala in a pan over medium-low heat. Add a splash of water or chicken broth to restore moisture and prevent sticking.

FAQs

  • Is chicken tikka masala really from India?

Chicken tikka masala actually originated in the United Kingdom, created by South Asian chefs adapting traditional Indian cooking styles for British tastes. It’s often called a British national dish.

  • Why do I need to marinate the chicken?

Marinating helps tenderize the chicken, infuse deep flavors, and ensure the meat stays moist during cooking. The yogurt and spices break down proteins and add complexity to the dish.

  • Can I make this recipe less spicy?

Absolutely! Reduce or eliminate chili powder and adjust garam masala to lower the heat level. You can also use mild paprika instead of hot spices to maintain flavor without intense spiciness.

What Makes Chicken Tikka Masala a Standout Dish

  • Burst with Authentic Flavors: Dive into a culinary journey with this rich, aromatic chicken tikka masala that captures the essence of traditional Indian cuisine.
  • Master Easy Cooking Techniques: Learn simple grilling or baking methods that transform marinated chicken into a restaurant-quality dish without complex chef skills.
  • Create Versatile Meal Solution: Perfect for weeknight dinners, meal prep, or impressing guests with a globally inspired recipe that adapts to different serving styles like rice or naan.
  • Customize Spice Experience: Adjust heat levels and ingredients to suit personal preferences, making this recipe a flexible favorite for spice lovers and mild-taste enthusiasts alike.

Ingredients List for Chicken Tikka Masala Night

Main Ingredients:

Protein Base:
  • Chicken: Tender cubes that serve as the primary protein for this classic Indian dish.
Marinade Ingredients:
  • Yogurt: Helps tenderize the chicken and adds a creamy tanginess.
  • Lemon Juice: Provides brightness and helps break down the chicken proteins.
Spice Blend:
  • Cumin, Coriander, Turmeric, Garam Masala, Chili Powder, Cinnamon: A complex spice mixture that creates the signature warm and aromatic flavor profile of Tikka Masala.
  • Ginger, Garlic: Foundational aromatics that add depth and authentic Indian flavor.
Sauce Ingredients:
  • Crushed Tomatoes: Creates the rich, vibrant base of the sauce.
  • Heavy Cream: Adds luxurious creaminess and balances the spice intensity.

Supporting Ingredients:

Cooking Base:
  • Vegetable Oil, Onion: Provides the initial cooking foundation and subtle sweetness.
Liquid Adjustments:
  • Water, Chicken Broth: Helps adjust the sauce consistency.
Garnish:
  • Fresh Cilantro: Adds a fresh, herbal finish to the dish.
Serving Suggestions:
  • Naan, Rice: Traditional accompaniments that complement the chicken tikka masala.

Simple Steps to Prepare Chicken Tikka Masala

Simple Steps to Prepare Chicken Tikka Masala

Step 1: Create Flavor-Packed Marinade

Combine chicken with yogurt and an array of aromatic spices. Mix ingredients thoroughly:
  • Plain yogurt
  • Lemon juice
  • Cumin
  • Coriander
  • Turmeric
  • Garam masala
  • Chili powder
  • Cinnamon
  • Fresh ginger
  • Garlic
  • Salt

Let the chicken soak in these incredible flavors for at least one hour, or overnight for maximum taste explosion.

Step 2: Cook the Chicken to Perfection

Heat your grill or oven to medium-high temperature. Grill the marinated chicken until it’s fully cooked and slightly charred.

If using an oven, bake at 350°F for about 20 minutes. The goal is juicy, tender chicken with beautiful golden edges.

Step 3: Build the Spicy Sauce Foundation

Warm vegetable oil in a large pan over medium heat. Toss in chopped onions and sauté until they transform into a soft, golden-brown treasure of flavor.

Step 4: Awaken the Spices

Add minced garlic, ginger, and a symphony of spices to the onions. Stir continuously for 1-2 minutes, allowing the spices to release their incredible aromatics and create a fragrant base.

Step 5: Create the Tomato Sauce

Pour crushed tomatoes into the pan. Stir and let the sauce simmer, watching it thicken and develop deep, rich flavors for 10-15 minutes.

Step 6: Bring Creamy Richness

Introduce heavy cream and water (or chicken broth) to create a luxurious, smooth sauce. Simmer for an additional 5 minutes, letting the flavors dance together.

Step 7: Combine Chicken and Sauce

Gently fold the grilled chicken into the creamy sauce, ensuring each piece is beautifully coated. Cook for 5-7 minutes, allowing the flavors to meld into a harmonious dish.

Step 8: Serve with Flair

Sprinkle fresh cilantro on top for a burst of color and freshness. Serve piping hot alongside fluffy naan or steamed rice, ready to transport taste buds to culinary bliss.

Tips for Creamy and Bold Chicken Tikka Masala

  • Let chicken sit in yogurt and spices overnight for maximum flavor absorption and tender meat texture.
  • Adjust sauce consistency by adding more water or chicken broth if too thick, or simmer longer if too thin.
  • Choose grilling for smoky flavor or baking for even cooking, ensuring chicken reaches 165°F internal temperature.
  • Toast spices briefly in oil to release aromatic oils and enhance overall taste profile of the dish.
  • Sprinkle chopped cilantro just before serving to add bright, fresh notes and elevate presentation.

Flavorful Variations for Chicken Tikka Masala

  • Vegetarian Tikka Masala: Replace chicken with firm tofu, paneer, or mixed vegetables like cauliflower, bell peppers, and chickpeas. Marinate and cook similarly for a plant-based version.
  • Low-Carb Option: Swap rice or naan with cauliflower rice or zucchini noodles. Use coconut cream instead of heavy cream to reduce carbohydrates and maintain creamy texture.
  • Dairy-Free Adaptation: Substitute yogurt with coconut yogurt, heavy cream with coconut milk or cashew cream. Ensure all spices remain the same for authentic flavor profile.
  • Instant Pot Method: Complete entire recipe in one pot by pressure cooking marinated protein with sauce ingredients. Reduces cooking time and simplifies preparation process while maintaining rich, complex flavors.
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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe


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4.8 from 25 reviews

  • Total Time: 1 hour 40 minutes
  • Yield: 4 1x

Description

Creamy, spice-laden chicken tikka masala offers a delightful journey through Indian culinary traditions. Rich marinated chicken mingles with velvety tomato sauce, creating a harmonious blend of flavors that will transport you straight to the bustling streets of New Delhi.


Ingredients

Scale

Protein:

  • 500 grams (17.6 ounces) chicken breast or thighs, cut into cubes

Spices and Seasonings:

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fresh ginger, grated
  • 4 cloves garlic, minced
  • Salt, to taste

Base and Liquid Ingredients:

  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 can (400 grams / 14 ounces) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup water or chicken broth

Garnish:

  • Fresh cilantro

Instructions

  1. Marinate chicken cubes in a blend of yogurt, spices, ginger, and garlic for at least 1 hour, allowing flavors to deeply penetrate the meat.
  2. Heat grill or oven to medium-high (180C/350F). Cook chicken until fully done and slightly charred, approximately 10-12 minutes.
  3. In a large pan, caramelize onions in vegetable oil over medium heat until golden and translucent, about 5-7 minutes.
  4. Introduce aromatic spices to the onions, toasting them briefly to release their intense fragrance and enhance the sauce’s depth.
  5. Pour crushed tomatoes into the spiced onion mixture, simmering and reducing for 10-15 minutes until the sauce thickens and develops a rich, concentrated flavor.
  6. Incorporate heavy cream and liquid, adjusting consistency to create a smooth, velvety texture. Continue simmering for an additional 5 minutes.
  7. Gently fold grilled chicken into the creamy sauce, allowing the meat to absorb the complex spice profile for 5-7 minutes.
  8. Finish the dish with a sprinkle of fresh cilantro, serving immediately alongside warm naan or fluffy rice.

Notes

  • Marinate chicken longer for deeper, more intense flavor profiles that truly elevate the dish’s authenticity.
  • Opt for full-fat yogurt to ensure tender, juicy chicken with a rich, creamy texture that melts in your mouth.
  • Adjust spice levels by reducing or increasing chili powder, making the recipe adaptable for mild or heat-loving palates.
  • Consider using Greek yogurt for a tangier marinade and thicker sauce consistency that adds extra depth to the recipe.
  • Prep Time: 1 hour
  • Cook Time: 40 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: Indian

Nutrition

  • Serving Size: 4
  • Calories: 295 kcal
  • Sugar: 5 g
  • Sodium: 220 mg
  • Fat: 17 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 27 g
  • Cholesterol: 85 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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