Savory Chicken Turkey Bacon Ranch Sliders Recipe for Game Day

Tucked between soft buns, these chicken turkey bacon ranch sliders promise a flavor explosion that’ll make your taste buds dance.

Layers of savory meats and creamy ranch create an irresistible combination.

Crispy bacon adds a delightful crunch to every single bite.

Home cooks adore how quickly these sliders come together for casual gatherings.

Packed with protein and bursting with zesty ranch, these mini sandwiches deliver maximum satisfaction in compact form.

Weekend game days or lazy afternoons suddenly feel more special with these crowd-pleasing bites.

You won’t be able to stop at just one slider, so consider making extra.

Chicken Turkey Bacon Ranch Sliders Packed With Flavor

• Speedy Crowd-Pleaser: Perfect for game day, potlucks, or quick family dinners, these sliders deliver maximum flavor with minimal preparation.
• Protein-Packed Punch: Combining chicken, turkey bacon, and cheese creates a hearty meal that satisfies hunger and provides substantial nutrition.
• Customize with Ease: Swap ingredients or adjust seasonings to match personal taste preferences, making this recipe versatile for different palates and dietary needs.
• One-Pan Wonder: Minimal cleanup and straightforward assembly mean you can enjoy delicious food without spending hours in the kitchen or washing multiple dishes.

Ingredients To Make Chicken Turkey Bacon Ranch Sliders

• Chicken: Shredded meat provides the primary protein base for the sliders.
• Turkey Bacon: Adds a smoky flavor and additional protein to the filling.

• Cheddar Cheese: Brings rich, tangy flavor and creamy texture to the slider filling.
• Mayonnaise: Creates a smooth and creamy consistency in the mixture.

• Ranch Dressing, Garlic Powder, Onion Powder, Dried Dill: Combine to create a zesty and herbal flavor profile.
• Salt, Black Pepper: Enhance and balance the overall taste of the sliders.
• Fresh Parsley: Optional garnish that adds a pop of color and fresh herb flavor.

• Rolls: Serves as the base for the sliders, holding the filling together.
• Butter, Garlic Powder: Creates a flavorful and golden-brown topping for the sliders.

• Cooking Spray: Prevents sticking and helps with easy removal from the baking pan.
• Foil or Parchment Paper: Provides easy cleanup and prevents burning.

Step-By-Step Instructions To Prepare Chicken Turkey Bacon Ranch Sliders

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F. Grab a 9×13 baking dish and line it with foil or parchment paper, giving it a quick spray of cooking oil.

If your rolls are whole, slice them horizontally with a serrated knife, keeping them connected.

Step 2: Create the Flavor Packed Filling

• Crumbled turkey bacon
• Shredded cheddar cheese
• Ranch dressing
• Mayonnaise
• Garlic powder
• Onion powder
• Dried dill
• Salt
• Black pepper

Fold in the shredded chicken, mixing until every morsel is wonderfully coated.

Step 3: Build the Slider Stack

Lay the bottom half of the rolls in the prepared pan, cut side facing up. Spread the chicken mixture evenly across the surface.

Crown the filling with the top half of the rolls, cut side down.

Step 4: Drizzle with Garlic Magic

Melt some butter and mix in garlic powder.

Generously brush or pour the golden garlic mixture over the entire slider ensemble.

Step 5: Bake to Perfection

Cover the pan with foil and slide into the oven for 15 minutes.

Remove the foil and continue baking for another 10 minutes until the tops turn golden and crispy.

Step 6: Serve and Enjoy

Let the sliders rest for 5 minutes.

Sprinkle with fresh parsley if you’re feeling fancy. Slice into individual portions and serve while warm and irresistible.

Tips To Improve Chicken Turkey Bacon Ranch Sliders

• Use a sharp serrated knife to cut rolls horizontally, keeping them connected for easy assembly and even distribution of ingredients.
• Add a pinch of smoked paprika or cayenne pepper to the chicken mixture for an extra kick of warmth and complexity.
• Opt for freshly shredded cheddar instead of pre-packaged cheese for smoother melting and richer taste.
• Cover sliders with foil during initial baking to prevent drying out, ensuring juicy and tender chicken filling.
• Assemble sliders up to a day in advance and refrigerate, then bake just before serving for convenient entertaining.

Variations To Change Up Chicken Turkey Bacon Ranch Sliders

• Vegetarian Ranch Delight: Replace chicken and turkey bacon with grilled portobello mushrooms and plant-based bacon alternatives, keeping ranch dressing and cheese for rich flavor.
• Low-Carb Lettuce Wrap Version: Swap rolls for large lettuce leaves, use same filling ingredients, creating a lighter, gluten-free option perfect for keto dieters.
• Spicy Southwest Slider Remix: Add diced green chiles, swap ranch for chipotle mayo, incorporate pepper jack cheese, and sprinkle with taco seasoning for a zesty kick.
• Mediterranean-Inspired Slider: Use feta cheese instead of cheddar, replace ranch with tzatziki sauce, add chopped spinach, and mix in sun-dried tomatoes for Mediterranean flair.

Pairing Ideas To Serve With Chicken Turkey Bacon Ranch Sliders

Choose a crisp Sauvignon Blanc or light Pinot Grigio to complement the rich, creamy ranch and bacon flavors.

Prepare a tangy mixed green salad with cucumber and lemon vinaigrette to cut through the sliders’ richness and provide a refreshing contrast.

Serve cold, crisp dill pickle spears alongside the sliders to add a sharp, acidic note that balances the creamy, savory filling.

Select a hoppy pale ale or blonde beer with light citrus undertones to enhance the garlic and ranch elements of the dish.

Storage Advice To Keep Chicken Turkey Bacon Ranch Sliders Fresh

• Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Carefully place sliders in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1-2 months. Label with the date for easy tracking.
• Preheat oven to 350F. Remove sliders from refrigerator and let sit at room temperature for 10 minutes. Wrap in foil to prevent drying, then bake for 10-15 minutes until heated through.

FAQs

• Can I use different types of meat instead of chicken and turkey bacon?

Yes, you can substitute with other meats like pulled pork, ground beef, or rotisserie chicken for variety and personal preference.

• Is it possible to make these sliders ahead of time?

Absolutely! Prepare the sliders up to the point of baking, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking as directed.

• What can I do if I don't have ranch dressing?

Create a quick substitute by mixing mayonnaise with dried herbs like dill, chives, and a pinch of garlic powder to mimic ranch flavor.

• Are these sliders good for meal prep?

These sliders are perfect for meal prep. They can be assembled in advance, refrigerated, and baked when ready to eat, making them convenient for busy schedules.

Chicken Turkey Bacon Ranch Sliders Recipe

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4.6 from 31 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Succulent Chicken Turkey Bacon Ranch Sliders deliver irresistible party-perfect flavors in one compact bite. Layers of savory meats, zesty ranch, and melted cheese create a crowd-pleasing appetizer you can’t resist enjoying at game day gatherings or casual celebrations.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked and shredded chicken
• 1 cup cooked and crumbled turkey bacon

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup prepared ranch dressing
• 1/4 cup mayonnaise
• 1/3 cup melted butter (salted or unsalted)

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 3/4 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Minced fresh parsley for garnish (optional)

Bread:

• 12 slider buns (Hawaiian rolls, butter rolls, or potato rolls)

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Instructions

1. Prepare the baking setup by heating the oven to 350F (175C). Create a lined baking pan with foil or parchment paper, lightly coated with cooking spray.
2. If rolls are not pre-sliced, carefully separate them horizontally using a serrated knife, maintaining their connected structure.
3. Create the filling mixture in a large bowl by combining turkey bacon, cheddar cheese, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, salt, and black pepper. Thoroughly incorporate shredded chicken until evenly coated.
4. Position the bottom roll section in the prepared pan with cut side facing upward. Distribute the chicken filling uniformly across the surface.
5. Cover the filling with the top roll section, positioning the cut side downward.
6. Prepare garlic butter topping by blending melted butter with garlic powder. Generously brush or pour the mixture across the slider surface.
7. Protect the sliders with foil and bake for 15 minutes. Remove foil and continue baking for an additional 10 minutes until achieving a golden brown and crispy exterior.
8. Allow sliders to rest for 5 minutes after removing from oven. Optionally garnish with fresh parsley before serving while warm.

Notes

• Customize the protein by swapping chicken with pulled pork, shredded beef, or plant-based alternatives for diverse dietary preferences.
• Reduce sodium by using low-sodium ranch dressing, turkey bacon, and light cheese options for heart-conscious individuals.
• Make these sliders gluten-free by selecting gluten-free dinner rolls and checking ingredient labels for ranch dressing and mayonnaise.
• Elevate meal prep by preparing filling ahead of time and storing in refrigerator for up to 2 days, allowing quick assembly when ready to bake.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 302
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 55 mg