The Most Scrumptious Chili Stuffed Garlic Dough Balls Recipe Ever

Warm, golden dough balls bursting with zesty chili stuffed garlic create an irresistible appetizer that sparks conversation.

These delectable bites pack a flavor punch guaranteed to impress anyone at the table.

Soft, pillowy dough embraces a spicy chili and garlic core that melts in your mouth.

Each ball offers a perfect balance of crispy exterior and creamy, spiced interior.

The aroma alone will draw hungry guests from across the room.

Crafted with simple ingredients and minimal effort, these stuffed dough balls transform an ordinary gathering into a memorable feast.

Prepare to elevate your appetizer game and watch these little gems disappear in minutes.

Why Chili Stuffed Dough Balls Are Addictive

• Craft a Creamy Dessert Delight: This strawberry banana pudding transforms simple ingredients into a luxurious treat that feels like a gourmet experience.
• Crowd-Pleasing Party Sensation: Perfect for gatherings, potlucks, and family celebrations where everyone craves a sweet, impressive dessert that looks professionally made.
• No-Bake Convenience Champion: Skip the oven and complicated techniques – this recipe requires minimal cooking skills, making it accessible for beginners and seasoned home cooks alike.
• Layer-by-Layer Flavor Adventure: Each spoonful delivers a harmonious blend of creamy pudding, crunchy vanilla wafers, fresh fruit, and smooth cream cheese, creating a multi-textured dessert experience.

Ingredients Checklist for Chili Garlic Dough Balls

• Pizza Dough: A versatile base that forms the outer shell of the stuffed dough balls.
• Leftover Chili: A flavorful and hearty filling that adds a spicy kick to the dough balls.
• Cheese Cubes: Provide a melty, creamy center that complements the chili.

• Unsalted Butter: Creates a rich and flavorful coating for the dough balls.
• Parsley, Minced Garlic, Salt, Pepper: Enhance the overall flavor profile of the garlic butter.

• Olive Oil Spray: Prevents the dough balls from sticking to the baking tray.
• Sour Cream: A cool and tangy dipping sauce that balances the spicy chili.

Steps for Baking Chili Garlic Dough Balls

Step 1: Whip Up Garlic Butter Blend

• Unsalted butter
• Fresh chopped parsley
• Minced garlic
• Salt
• Black pepper

Stir all ingredients until they form a smooth, aromatic mixture.

Step 2: Shape Pizza Dough Magic

Transform your pizza dough into a long, slender log.

Slice the dough into 10 equal portions. Gently stretch and flatten each piece to create a smooth canvas for filling.

Step 3: Stuff with Spicy Goodness

• Leftover chili
• Cheese cube

Carefully fold the dough around the filling, pinching and sealing the edges to create perfect little balls.

Step 4: Prepare for Baking Brilliance

Lightly coat a baking tray with olive oil spray.

Arrange the stuffed dough balls on the tray. Generously brush each ball with the prepared garlic butter mixture.

Step 5: Bake to Golden Perfection

Slide the tray into a preheated oven at 200°C (390°F). Bake for 8-12 minutes until the dough balls turn a gorgeous golden brown with crispy edges.

Step 6: Serve and Devour

Remove the dough balls from the oven. Plate them alongside a cool, creamy sour cream dip.

Break open to reveal the molten chili and cheese center. Savor the explosion of flavors in every single bite!

Handy Notes for Dough Ball Success

• Pinch and press dough edges firmly to prevent chili and cheese from leaking during baking.
• Swap cheddar with mozzarella or pepper jack for different flavor profiles and melting textures.
• Reduce chili heat by using mild version or removing seeds for sensitive palates.
• Make garlic butter and assemble dough balls in advance, refrigerating until ready to bake for convenient meal planning.
• Sprinkle extra parsley or grated parmesan on top after baking for added depth and visual appeal.

Fillings to Try for Chili Dough Balls

• Vegetarian Chili Swap: Replace meat-based chili with hearty black bean or lentil chili for a plant-based alternative.
• Gluten-Free Version: Use gluten-free pizza dough or almond flour dough to accommodate wheat sensitivities.
• Spice Level Adjustment: Swap regular chili with mild green chili or add jalapeños for extra heat based on personal preference.
• Low-Carb Option: Substitute pizza dough with cauliflower-based or cheese wrap dough for a protein-packed, lower-carbohydrate version.

Dips That Go With Chili Dough Balls

• Pair with Zesty Tomato Salsa: Create a fresh, tangy tomato salsa with diced tomatoes, red onions, cilantro, lime juice, and a hint of jalapeño to complement the spicy chili inside the dough balls.
• Enhance with Mexican Craft Beer: Select a crisp, light Mexican lager like Modelo Especial or Pacifico to balance the rich, spicy flavors of the chili-stuffed dough balls and cut through the cheesy goodness.
• Cool Down with Cilantro Lime Crema: Whip up a quick dipping sauce by mixing sour cream, chopped fresh cilantro, lime zest, and a pinch of salt to provide a cooling contrast to the warm, spicy dough balls.

Storage Guide for Chili Garlic Dough Balls

• Store leftover dough balls in an airtight container for 3-4 days. Cool completely before sealing to prevent soggy texture.
• Wrap individual dough balls tightly in plastic wrap, then place in freezer bag. Freeze up to 2 months for later enjoyment.
• Preheat oven to 180C (350F). Place dough balls on baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through.
• Heat 1-2 dough balls on microwave-safe plate for 30-45 seconds. Check temperature and add extra 15 seconds if needed, ensuring cheese melts evenly.

FAQs

• How do I prevent the filling from leaking out during baking?

Seal the dough balls tightly by pinching and rolling the edges completely. Make sure there are no gaps or thin spots where chili or cheese can escape.

• Can I use homemade chili for this recipe?

Absolutely! Homemade chili works great and can add a more personalized flavor to your dough balls. Just ensure the chili is cooled before stuffing to prevent dough from getting soggy.

• What type of cheese works best for stuffing?

Cheddar or mozzarella are excellent choices. They melt well and provide a creamy texture inside the dough balls. Avoid very soft or crumbly cheeses that might cause leakage.

Chili Stuffed Garlic Dough Balls Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Homemade Chili Stuffed Garlic Dough Balls bring warm Mediterranean comfort straight to kitchen counters. Spicy fillings nestled inside crispy golden shells promise delightful bites that spark culinary adventure for hungry souls.

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Ingredients

Scale 1x2x3x

main ingredients:

• 9 ounces (255 grams) premade pizza dough

cooking/seasoning ingredients:

• Olive oil (for brushing)

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Instructions

1. Create a zesty garlic butter by blending softened unsalted butter with finely chopped parsley, crushed garlic, and a pinch of salt and pepper until thoroughly combined.
2. Transform pizza dough into a long cylindrical shape, then divide into 10 equal portions. Gently stretch and flatten each segment into a thin round disk.
3. Position a generous spoonful of hearty chili in the center of each dough disk, accompanied by a single cheese cube nestled within.
4. Carefully encase the filling by folding the dough edges inward, meticulously pinching and sealing to form compact, seamless spheres.
5. Lightly coat a baking tray with olive oil spray, then arrange the sealed dough balls with adequate spacing.
6. Lavishly brush each dough ball with the prepared garlic butter mixture, ensuring complete coverage.
7. Slide the tray into a preheated oven at 200C (390F), allowing the dough balls to transform into golden-brown delicacies within 8-12 minutes.
8. Remove from oven and let cool momentarily. Accompany with a dollop of cool sour cream for an indulgent dipping experience.
9. Savor the harmonious blend of spicy chili, melted cheese, and aromatic garlic in these delectable dough balls.

Notes

• Use room temperature butter for smooth, easy mixing when creating the garlic butter spread.
• Ensure dough chunks are completely sealed to prevent chili and cheese from leaking during baking.
• Try different cheese varieties like cheddar, mozzarella, or pepper jack for unique flavor profiles.
• For gluten-free option, substitute pizza dough with cauliflower or almond flour-based alternatives to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 720 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 90 g
• Fiber: 5 g
• Protein: 22 g
• Cholesterol: 10 mg