Sizzling Chinese Chicken Cabbage Stir-Fry Recipe for Busy Nights

Weeknight dinners call for quick, flavorful meals that satisfy hunger and delight taste buds with this Chinese chicken cabbage stir-fry that delivers on both fronts.

Crisp cabbage and tender chicken create a harmonious dance of textures and flavors.

The sizzling wok brings out an irresistible aroma that fills the kitchen with anticipation.

Fresh ingredients blend seamlessly, creating a dish that’s both comforting and exciting.

Packed with protein and vegetables, this stir-fry offers a nutritious solution for busy cooks seeking a delicious meal.

Vibrant colors and bold seasonings transform simple ingredients into an extraordinary dining experience.

Prepare to embark on a culinary journey that will become a new family favorite.

FAQs

• Is cornstarch necessary for the sauce?

Cornstarch helps thicken the sauce and create a glossy, smooth texture that coats the chicken and cabbage evenly, making the dish more flavorful and restaurant-style.

• Can I use a different type of cabbage?

While Chinese cabbage works best, you can substitute with napa cabbage or regular green cabbage if needed. Each will provide a slightly different texture and flavor profile.

• How do I prevent the chicken from becoming tough?

Cut chicken into uniform, thin strips and avoid overcooking. Stir-fry on high heat quickly, which helps keep the meat tender and prevents it from becoming dry or chewy.

Why Chinese Chicken Cabbage Stir-Fry Is Tasty

• Savor Authentic Flavor: Indulge in a delightful Italian-inspired dessert that brings together the rich, creamy texture of ricotta and the nutty warmth of almond flour, creating a truly sophisticated taste experience.
• Craft with Ease: Perfect for bakers of all skill levels, this recipe requires simple ingredients and straightforward mixing techniques, making it an approachable yet impressive cake for any home cook.
• Versatile Celebration Treat: Ideal for various occasions, from casual family gatherings to elegant dinner parties, this cake offers a delicate and refined dessert that will impress guests and satisfy sweet cravings.
• Healthier Dessert Option: Packed with protein from ricotta and nutritious almond flour, this cake provides a slightly more nutritious alternative to traditional heavy desserts while maintaining incredible flavor.

What Goes Into Chicken Cabbage Stir-Fry

• Chicken Strips: Lean protein that provides the primary source of meat in this stir-fry dish.

• Chinese Cabbage: Crisp and light vegetable that adds texture and freshness to the stir-fry.
• Garlic, Ginger: Aromatic ingredients that enhance the overall flavor profile of the dish.

• Soy Sauce, Oyster Sauce: Umami-rich condiments that create a savory and complex flavor base.
• Cornstarch, Water: Thickening agents that help create a smooth and glossy sauce.
• Vegetable Oil: Neutral cooking oil used for high-heat stir-frying.
• Salt, Pepper: Basic seasonings that adjust and balance the final taste of the dish.

Steps for Stir-Frying Chicken and Cabbage

Step 1: Whip Up the Flavor Booster

• Soy sauce
• Oyster sauce
• Cornstarch
• Water

Stir until smooth and set aside for later magic.

Step 2: Awaken the Aromatics

Fire up your wok or large skillet on high heat.

• Minced garlic
• Grated ginger

Swirl and dance these ingredients for about 30 seconds until they release their tantalizing fragrance.

Step 3: Sizzle the Chicken

Slide chicken strips into the hot wok.

Let them sear and transform, stirring constantly for 2-3 minutes until they turn a gorgeous golden brown and cook completely through.

Step 4: Welcome the Cabbage

Introduce chopped Chinese cabbage to the party.

Keep stirring and tossing for another 2-3 minutes, letting the cabbage soften while maintaining a delightful crunch.

Step 5: Marry the Flavors

Pour your prepared sauce over the chicken and cabbage.

Stir vigorously for one minute, watching the sauce thicken and embrace every morsel.

Step 6: Final Touch and Plate

Sprinkle salt and pepper to your liking.

Transfer this sizzling masterpiece to a serving plate alongside steamed rice and get ready to devour!

Notes Before Making Chinese Chicken Stir-Fry

• Marinate chicken strips in a bit of soy sauce and cornstarch for 15 minutes before cooking to ensure juicy, tender meat that absorbs flavors perfectly.
• Stir-fry cabbage quickly on high heat to maintain its crisp texture and vibrant color, avoiding overcooking that leads to soggy vegetables.
• Adjust cornstarch amount in the sauce to achieve your desired thickness – less for a lighter coating, more for a thicker glaze that clings to ingredients.
• Add a splash of rice wine or sesame oil at the end of cooking to introduce a rich, aromatic dimension to the stir-fry.

Tasty Swaps for Chicken Cabbage Stir-Fry Fans

• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh, cubed and pan-fried until golden for a plant-based version.
• Keto-Friendly Option: Substitute cabbage with low-carb cauliflower or zucchini noodles, using coconut aminos instead of soy sauce to reduce carbohydrates.
• Spicy Kick Variation: Add crushed red pepper flakes or sriracha sauce during cooking for an extra heat-packed stir-fry experience.
• Gluten-Free Adaptation: Use tamari instead of soy sauce, ensuring all other ingredients are certified gluten-free, and swap cornstarch with arrowroot powder.

What Matches With Chicken Cabbage Stir-Fry

• Pair with Crisp Riesling: Select a slightly sweet German Riesling that balances the savory stir-fry, cutting through the soy sauce's richness while complementing the chicken's delicate flavor.
• Serve with Jasmine Rice: Prepare fluffy, fragrant jasmine rice as the perfect base, absorbing the stir-fry's flavorful sauce and providing a soft textural contrast to the crunchy cabbage.
• Garnish with Green Onions: Sprinkle freshly chopped green onions on top for a sharp, bright kick that adds a layer of freshness and visual appeal to the dish.
• Add Chili Oil Side: Offer a small dish of chili oil on the side for heat lovers who want to customize their spice level and enhance the stir-fry's flavor profile.

Storing Chicken Cabbage Stir-Fry for Later

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled stir-fry to freezer-safe containers. Freeze up to 2 months, ensuring chicken and cabbage are fully covered to prevent freezer burn.
• Place portion in microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly. Add splash of water to maintain moisture.
• Warm in wok or skillet over medium heat. Add small amount of oil to prevent sticking. Stir gently for 3-4 minutes until heated completely, restoring original texture and flavor.

Chinese Chicken Cabbage Stir-Fry Recipe

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4.9 from 15 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Chinese Chicken Cabbage Stir-Fry delivers a symphony of bold flavors from traditional Asian cuisine. Crisp vegetables and tender chicken dance together in a savory sauce, promising a quick, satisfying meal that transports taste buds straight to the heart of China.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) boneless chicken breast, sliced into thin strips

Vegetables:

• 1 small Chinese cabbage, chopped into bite-sized pieces
• 2 cloves garlic, minced
• 1 inch ginger, peeled and grated

Sauces and Seasonings:

• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1/4 cup water
• Salt, to taste
• Pepper, to taste

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Instructions

1. Whisk soy sauce, oyster sauce, cornstarch, and water in a small bowl to create a smooth, glossy sauce mixture, then set aside at room temperature.
2. Heat vegetable oil in a wok over high heat until shimmering, approximately 1-2 minutes.
3. Add minced garlic and grated ginger, rapidly stirring for 30 seconds to release aromatic flavors without burning.
4. Introduce chicken strips to the hot wok, stir-frying continuously for 2-3 minutes until golden brown and thoroughly cooked.
5. Incorporate chopped Chinese cabbage into the wok, tossing vigorously for 2-3 minutes to maintain a crisp texture while slightly wilting the leaves.
6. Stream the prepared sauce over the chicken and cabbage, stirring constantly for 1 minute until the liquid transforms into a glossy, thickened coating.
7. Taste and adjust seasoning with salt and pepper as needed, ensuring balanced flavors throughout the dish.
8. Transfer the stir-fry immediately to serving plates, accompanied by steamed rice for a complete meal.

Notes

• Slice chicken against the grain for maximum tenderness, ensuring each piece cooks quickly and evenly in the high-heat stir-fry method.
• Use fresh ginger and garlic for the most vibrant, authentic flavor that elevates the entire dish’s aromatic profile.
• Keep vegetables crisp by stir-frying on high heat and avoiding overcooking, maintaining a delightful textural contrast between tender chicken and crunchy cabbage.
• For a low-carb version, replace rice with cauliflower rice or serve over spiralized zucchini noodles to reduce carbohydrate intake while preserving the dish’s delicious essence.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 246 kcal
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9.5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 65 mg