Savory Chipotle Ranch Grilled Chicken Burrito Recipe You’ll Love

Grilling up a storm with this mouthwatering chipotle ranch grilled chicken burrito recipe promises to ignite your taste buds with bold, smoky flavors.

Tender chicken marinated in zesty chipotle sauce creates a fiery foundation for an incredible meal.

The creamy ranch dressing adds a cool, tangy contrast that perfectly balances the heat.

Each bite delivers a symphony of textures and tastes that dance across your palate.

Wrapping everything in a warm tortilla transforms simple ingredients into a restaurant-worthy dish.

Crisp vegetables and melted cheese complete this irresistible burrito.

Prepare to elevate your dinner game with this simple yet spectacular recipe that will have everyone asking for seconds.

Chipotle Ranch Chicken Burritos That Pack Flavor

• Customize Your Meal: Swap ingredients easily to match your taste preferences or dietary needs, making this recipe super adaptable for different palates.
• Minimal Kitchen Hassle: Requires simple preparation steps and uses just one baking pan, reducing cleanup time and kitchen stress.
• Nutrition-Packed Powerhouse: Combines protein-rich chicken with nutrient-dense spinach and mushrooms, creating a balanced and wholesome meal in a single dish.
• Perfect for Busy Cooks: Minimal prep work and straightforward baking instructions mean you can have a delicious dinner ready with minimal active cooking time.

Chipotle Ranch Grilled Chicken Burrito Ingredients

• Grilled Chicken: Tender and flavorful protein that forms the core of the burrito.
• Tortilla: Soft and pliable wrap that holds all the delicious ingredients together.

• Shredded Cheese, Lettuce, Tomatoes, Avocado: Fresh ingredients that add texture, flavor, and nutritional value to the burrito.
• Tortilla Chips: Provides a satisfying crunch and additional texture to the burrito.

• Chipotle Ranch, Avocado Ranch: Creamy and zesty sauces that enhance the overall flavor profile of the burrito.

Steps to Build Chipotle Ranch Chicken Burritos

Step 1: Warm Tortillas

Gently heat a dry skillet over medium-low heat. Warm tortillas for a few seconds on each side until they become soft and flexible.

Step 2: Layer Burrito Ingredients

• Shredded lettuce
• Grilled chicken
• Shredded cheese
• Diced tomatoes
• Diced avocado
• Crunchy tortilla chips
• Chipotle ranch dressing
• Avocado ranch dressing

Step 3: Fold and Wrap Burrito

Carefully fold the sides of the tortilla inward over the filling.

Roll tightly from the bottom to the top, creating a sealed burrito package.

Step 4: Toast Burrito

Lightly spray a frying pan with cooking spray and heat over medium heat.

Place burritos seam-side down in the pan. Toast for 2-3 minutes per side until golden and crispy.

Step 5: Serve and Enhance

Remove burritos from heat. Serve warm with optional sides like cilantro lime rice or Mexican-style black beans.

Drizzle extra ranch dressing on top for an extra flavor boost.

Handy Notes for Grilled Chicken Burritos

• Blend chipotle and avocado ranch dressings for a richer, more complex taste profile.
• Marinate chicken in a mix of lime juice, garlic, and spices before grilling to enhance tenderness and depth.
• Adjust toasting time based on desired golden-brown level, ensuring a crunchy exterior without burning.
• Grill chicken and chop ingredients in advance for quick assembly during busy weeknights.
• Replace tortilla with lettuce wrap for low-carb option, or use plant-based chicken for vegetarian version.

Swaps to Try in Chicken Burrito Fillings

• Vegetarian Ranch Ranch Wrap: Replace grilled chicken with black beans or roasted tofu, keeping the same dressing and veggie mix for a plant-based protein alternative.
• Spicy Southwest Chicken Burrito: Add jalapeños, swap chipotle ranch with hot sauce, and include pepper jack cheese for extra heat and zesty flavor.
• Keto-Friendly Low-Carb Version: Use large lettuce leaves instead of tortillas, increase avocado portion, and swap tortilla chips with crushed pork rinds for crunch and reduced carbohydrates.
• Mediterranean-Inspired Chicken Wrap: Substitute ranch dressings with tzatziki, add cucumber, replace tortilla chips with crumbled feta, and incorporate fresh herbs like parsley and mint.

Sips and Snacks With Grilled Chicken Burritos

• Crisp Beer Companion: Light Mexican lagers like Corona or Modelo Especial perfectly cut through the rich, spicy chipotle ranch flavors and cleanse the palate between burrito bites.
• Zesty Margarita Match: Classic lime margarita with tequila balances the creamy dressings and provides a tangy, refreshing counterpoint to the grilled chicken's smoky notes.
• Cool Cucumber Salsa Sidekick: Fresh cucumber salsa adds brightness and crunch, complementing the burrito's creamy elements while offering a light, hydrating contrast to the hearty wrapped meal.
• Citrus Sparkling Water Boost: Lime or grapefruit sparkling water enhances the burrito's Mexican-inspired flavors, cuts through the richness, and provides a hydrating, zero-alcohol option for those avoiding alcohol.

Storing Chipotle Ranch Burritos for Later

• Store leftover burritos in an airtight container within 2 hours of cooking. Wrap individually in plastic wrap or aluminum foil to maintain freshness. Refrigerate for up to 3-4 days.
• Wrap burritos tightly in plastic wrap, then place in a freezer-safe bag. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with date for easy tracking.
• Unwrap burrito and place on microwave-safe plate. Heat on high for 1-2 minutes, turning halfway through. Add a damp paper towel to prevent dryness and restore moisture.

FAQs

• How do I prevent the burrito from falling apart while rolling?

Keep the tortilla warm and pliable, place fillings in the center, fold sides inward first, then roll tightly from bottom to top, ensuring a snug seal.

• Can I make this burrito vegetarian?

Replace grilled chicken with black beans, roasted vegetables, or tofu to create a vegetarian version that maintains similar flavor profiles.

• What type of tortilla works best for this recipe?

Large flour tortillas are ideal because they’re soft, flexible, and can hold multiple ingredients without tearing easily.

• How can I add more spice to the burrito?

Include diced jalapeños, sprinkle red pepper flakes, or use a spicier version of ranch dressing to increase heat levels in the burrito.

Chipotle Ranch Grilled Chicken Burrito Recipe

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4.7 from 9 reviews

• Total Time: 21 minutes
• Yield: 8 1x

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Description

Smoky chipotle ranch grilled chicken burrito delivers bold Mexican-inspired flavors in one epic wrap. Packed with zesty seasonings and creamy ranch, this burrito promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound grilled or shredded chicken, cubed

Vegetables and Fresh Ingredients:

• 4 cups iceberg lettuce, shredded
• 1.5 cups Roma or vine tomatoes, diced
• 1 large Hass avocado, diced

Dairy, Cheese, and Wrap Ingredients:

• 8 large flour or wheat tortillas
• 2 cups Mexican-style or cheddar cheese, shredded
• 3 ounces crunchy tortilla chips

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Instructions

1. Gently warm tortillas in a dry skillet over medium-low heat for a few seconds on each side until they become soft and flexible.
2. Place a tortilla on a clean work surface, creating a flat canvas for assembling the burrito.
3. Layer shredded lettuce in the center of the tortilla as the foundational base.
4. Distribute grilled chicken evenly over the lettuce, ensuring consistent coverage.
5. Sprinkle shredded cheese to create a melty, rich layer.
6. Add diced tomatoes for a fresh, vibrant touch.
7. Scatter diced avocado pieces to introduce creamy texture.
8. Crush tortilla chips and spread them across the fillings for a satisfying crunch.
9. Drizzle chipotle ranch and avocado ranch dressings to enhance flavor complexity.
10. Carefully fold the sides of the tortilla inward, creating a tight seal around the ingredients.
11. Roll the burrito from bottom to top, ensuring a compact and secure wrap.
12. Lightly coat a frying pan with cooking spray and heat to medium temperature.
13. Position the burrito seam-side down in the pan, toasting for 2-3 minutes until achieving a golden, crispy exterior.
14. Rotate and toast the alternate side for an evenly crisp finish.
15. Remove from heat and serve immediately while warm.
16. Optional: Accompany with cilantro lime rice or Mexican-style black beans.
17. Enhance the experience by drizzling additional ranch dressings on top.

Notes

• Choose large, fresh flour tortillas that are flexible and free from cracks to prevent burrito breakdown during rolling and grilling.
• Marinate chicken in chipotle seasoning beforehand for deeper flavor and more tender meat, enhancing the overall taste profile.
• Mix chipotle and avocado ranch dressings for a custom, more complex flavor that elevates the entire burrito experience.
• Replace grilled chicken with black beans, roasted vegetables, or plant-based protein to create a delicious meat-free alternative that maintains the dish’s robust flavor.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 445 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 85 mg