Description
Smoky chipotle ranch grilled chicken burrito delivers bold Mexican-inspired flavors in one epic wrap. Packed with zesty seasonings and creamy ranch, this burrito promises a satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound grilled or shredded chicken, cubed
Vegetables and Fresh Ingredients:
- 4 cups iceberg lettuce, shredded
- 1.5 cups Roma or vine tomatoes, diced
- 1 large Hass avocado, diced
Dairy, Cheese, and Wrap Ingredients:
- 8 large flour or wheat tortillas
- 2 cups Mexican-style or cheddar cheese, shredded
- 3 ounces crunchy tortilla chips
Instructions
- Gently warm tortillas in a dry skillet over medium-low heat for a few seconds on each side until they become soft and flexible.
- Place a tortilla on a clean work surface, creating a flat canvas for assembling the burrito.
- Layer shredded lettuce in the center of the tortilla as the foundational base.
- Distribute grilled chicken evenly over the lettuce, ensuring consistent coverage.
- Sprinkle shredded cheese to create a melty, rich layer.
- Add diced tomatoes for a fresh, vibrant touch.
- Scatter diced avocado pieces to introduce creamy texture.
- Crush tortilla chips and spread them across the fillings for a satisfying crunch.
- Drizzle chipotle ranch and avocado ranch dressings to enhance flavor complexity.
- Carefully fold the sides of the tortilla inward, creating a tight seal around the ingredients.
- Roll the burrito from bottom to top, ensuring a compact and secure wrap.
- Lightly coat a frying pan with cooking spray and heat to medium temperature.
- Position the burrito seam-side down in the pan, toasting for 2-3 minutes until achieving a golden, crispy exterior.
- Rotate and toast the alternate side for an evenly crisp finish.
- Remove from heat and serve immediately while warm.
- Optional: Accompany with cilantro lime rice or Mexican-style black beans.
- Enhance the experience by drizzling additional ranch dressings on top.
Notes
- Choose large, fresh flour tortillas that are flexible and free from cracks to prevent burrito breakdown during rolling and grilling.
- Marinate chicken in chipotle seasoning beforehand for deeper flavor and more tender meat, enhancing the overall taste profile.
- Mix chipotle and avocado ranch dressings for a custom, more complex flavor that elevates the entire burrito experience.
- Replace grilled chicken with black beans, roasted vegetables, or plant-based protein to create a delicious meat-free alternative that maintains the dish’s robust flavor.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 445 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 85 mg