The Dreamiest Chocolate Berry Bites Recipe for Sweet Cravings

Tempting little morsels of chocolate berry bites dance with decadent sweetness and vibrant fruit flavors.

Each bite promises a delightful burst of rich chocolate melding perfectly with fresh, juicy berries.

Delicate and elegant, these treats work magic for dessert lovers seeking something special.

Berries add natural brightness to the deep chocolate base, creating a harmonious blend of textures and tastes.

Simple ingredients come together in a quick and easy preparation that feels surprisingly luxurious.

No complex techniques or fancy equipment stand between you and these irresistible mini desserts.

You’ll want to savor every single delectable chocolate berry bite.

Prepare to impress and delight with this crowd-pleasing recipe that transforms ordinary moments into something extraordinary.

What Makes Chocolate Berry Bites a Treat

• Conquer Comfort Food: Dive into a classic chicken pot pie that wraps you in pure, hearty comfort with minimal kitchen effort.
• Customize Your Feast: Easily swap vegetables or add personal spice touches to make this dish uniquely yours, perfect for picky eaters or adventurous cooks.
• Perfect Party Pleaser: Impress guests with individual ramekin servings that look professionally crafted but require simple preparation techniques.
• Quick Weeknight Winner: Transform basic ingredients into a restaurant-quality meal in under an hour, making dinner both delicious and stress-free.

Chocolate Berry Bites Ingredient Checklist

• Classy Chocolate Pound Cake Mix: A pre-mixed dry ingredient blend that provides the rich chocolate foundation for the dessert.
• Water: Helps to hydrate and bind the cake mix ingredients together.
• Melted Butter: Adds moisture and enhances the richness of the chocolate cake.
• Egg: Provides structure and helps to bind the cake ingredients.

• Cream Cheese: Creates a smooth and creamy base for the topping with a tangy flavor.
• Berry Blast Cheese Ball Mix: Adds a fruity and zesty flavor profile to the cream cheese mixture.

• Butter (for greasing): Prevents the cake from sticking to the pan and adds a subtle richness.

Directions for Making Chocolate Berry Bites

Step 1: Whip Up Creamy Berry Blend

In a small mixing bowl, grab your softened cream cheese and Berry Blast Cheese Ball Mix. Stir these ingredients together with enthusiasm until they form a smooth, velvety mixture.

Transfer this delightful blend into a piping bag or a trusty freezer bag. Pop it in the refrigerator to chill while you prep the other components.

Step 2: Craft Chocolate Cake Base

• Classy Chocolate Pound Cake Mix
• Water
• Melted butter
• Egg

Gently mix the ingredients until just combined.

Don’t go overboard with mixing – a few lumps are your friends here! Grease your loaf pan and pour in the batter.

Slide the pan into the oven and bake for about an hour, or until a toothpick comes out clean. Let the cake cool completely – patience is key!

Step 3: Assemble Bite-Sized Delights

Pull out your chilled cream cheese mixture and let it hang out at room temperature for 20 minutes to soften up. While waiting, chop the cooled cake into adorable 1-inch cubes.

Give your cream cheese bag a good massage to make it extra smooth. If you’re using a freezer bag, snip a tiny corner to create a makeshift piping tool.

Step 4: Create and Serve

Pipe a dollop of the creamy berry mixture onto each cake cube. These little bites are now ready to wow your taste buds!

Serve immediately and watch everyone’s eyes light up with joy.

Handy Notes for Berry Bites Perfection

• Let cream cheese sit at room temperature for 20 minutes to ensure smooth, easy mixing and piping.
• Stir cake batter gently to maintain a lumpy texture, which helps create a more tender and moist cake.
• Use a sharp knife to cut the cooled cake into uniform 1-inch cubes for consistent, attractive bites.
• Use a freezer bag as a makeshift piping bag by cutting a small corner for neat and controlled cream cheese application.
• Refrigerate the cream cheese mixture beforehand to help it hold its shape when piped onto cake cubes.

Ways to Mix Up Chocolate Berry Bites

• Gluten-Free Berry Chocolate Bites: Replace the Classy Chocolate Pound Cake Mix with a gluten-free chocolate cake mix, ensuring celiac-friendly ingredients while maintaining the original berry cream cheese flavor.
• Vegan Chocolate Berry Squares: Swap cream cheese with cashew-based cream cheese, use a vegan chocolate cake mix, and replace egg with a flax egg to create a plant-based version of the dessert.
• Low-Sugar Berry Chocolate Treats: Utilize a sugar-free chocolate cake mix and incorporate a low-fat cream cheese alternative with sugar-free Berry Blast mix for a diabetic-friendly option.
• Keto-Friendly Chocolate Berry Bites: Create a almond flour-based chocolate cake base, use full-fat cream cheese, and incorporate sugar-free berry flavoring to align with ketogenic dietary requirements.

Sweet Pairings for Chocolate Berry Bites

• Complement Sweet Chocolate Berries: Pair these delightful bites with crisp prosecco to enhance the berry and chocolate flavor profile.
• Brew Perfect Coffee Match: Select a medium-roast Colombian coffee with nutty undertones that will beautifully balance the rich chocolate and tangy berry notes.
• Create Refreshing Contrast: Serve alongside chilled raspberry sorbet to amplify the berry essence and provide a cool, palate-cleansing experience.
• Elevate Dessert Experience: Garnish with fresh mint leaves and a light dusting of powdered sugar to add visual appeal and subtle herbal brightness.

How to Store Chocolate Berry Bites Properly

• Store Chocolate Berry Bites in an airtight container in the refrigerator for up to 3-4 days. Place wax paper between layers to prevent sticking and maintain texture.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 300F. Arrange bites on a baking sheet lined with parchment paper. Warm for 5-7 minutes until slightly heated through. Let cool for 2 minutes before serving.

FAQs

• What ingredients do I need for the Berry Blast Cream Cheese mixture?

You’ll need softened cream cheese and the Berry Blast Cheese Ball Mix. Simply combine these two ingredients and mix vigorously until well blended.

• Can I make this recipe without a piping bag?

Yes, you can use a quart-sized freezer bag as an alternative. Just cut off a small corner of the bag to pipe the cream cheese mixture onto the cake cubes.

• How do I ensure the cake doesn't become dry?

Be careful not to overmix the batter when combining the Classy Chocolate Pound Cake Mix with water, melted butter, and egg. A slightly lumpy batter helps keep the cake moist. Also, use a toothpick to check for doneness to avoid overbaking.

Chocolate Berry Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate berry bites offer a luxurious fusion of rich cocoa and juicy berries, creating an irresistible dessert experience. Delicate morsels melt perfectly on your palate, promising pure indulgence with each delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package classy chocolate pound cake mix
• 1 (8-ounce) package cream cheese, softened

Supplemental Ingredients:

• 3/4 cup water
• 3/4 cup butter, melted

Flavor Enhancers:

• 1 large egg
• 1 packet berry blasttm cheese ball mix

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, blend softened cream cheese with Berry Blast Cheese Ball Mix until thoroughly incorporated, creating a smooth and uniform mixture.
2. Transfer the cream cheese blend into a piping bag or freezer bag, then refrigerate to maintain consistency.
3. Heat oven to 350F (175C), preparing a 9×5-inch loaf pan with grease to prevent sticking.
4. Combine Classy Chocolate Pound Cake Mix with water, melted butter, and egg in a large mixing bowl, stirring gently until just blended – some lumps are acceptable.
5. Pour cake batter into the prepared loaf pan, ensuring even distribution.
6. Bake for 55-60 minutes, checking doneness by inserting a toothpick into the center; it should emerge clean when the cake is fully cooked.
7. Allow cake to cool completely at room temperature, which helps maintain its structural integrity.
8. Remove cream cheese mixture from refrigerator and let it soften for approximately 20 minutes.
9. Slice the cooled cake into uniform 1-inch cubes using a sharp knife.
10. Knead the piping bag to soften the cream cheese mixture and create a smooth consistency.
11. Snip a small corner of the bag to create a piping opening.
12. Pipe cream cheese mixture onto each cake cube, creating an elegant and tasty bite-sized dessert.
13. Arrange Chocolate Berry Bites on a serving platter, ready to be enjoyed as a delightful treat.

Notes

• Swap out regular cream cheese for a dairy-free alternative like cashew or coconut cream to make this recipe vegan-friendly.
• Try different cheese ball mix flavors to create unique taste combinations that complement the chocolate cake base.
• Use silicone molds instead of a loaf pan for more uniform and decorative cake cubes that are easier to cut and serve.
• Store these bites in an airtight container in the refrigerator for up to 3 days, allowing the flavors to meld and intensify.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 20 g
• Sodium: 270 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg