Sweet Cherry Blossom Chocolate Cookies: A Dreamy Recipe

Sweet chocolate cherry blossom cookies blend delicate Japanese-inspired flavors with rich cocoa undertones.

Delightful morsels promise a culinary adventure that surprises and delights.

Soft petals of cherry-infused dough nestle against deep chocolate notes.

Elegant yet approachable, these cookies tell a story of cultural fusion.

Baking becomes an artistic expression when you blend unexpected ingredients.

Delicate textures and complex flavors await your exploration.

One bite transports you to a serene garden where sweetness blooms.

Reasons to Enjoy Chocolate Cherry Blossom Cookies

• Create Gourmet Delights: Transform ordinary cookie baking into a culinary adventure with these sophisticated chocolate cherry blossom cookies that blend rich chocolate, tangy cherries, and delicate floral notes.
• Minimal Effort, Maximum Flavor: Master this recipe with simple ingredients and basic baking skills, making it perfect for both novice and experienced bakers looking to impress without complex techniques.
• Versatile Crowd-Pleaser: Ideal for gatherings, afternoon tea, dessert tables, or casual snacking, these cookies appeal to all ages with their irresistible combination of sweet and tart flavors.
• Customize with Ease: Personalize the recipe by adjusting ingredients like swapping chocolate types, adding nuts, or experimenting with different jam variations to suit individual taste preferences.

Ingredients for Chocolate Cherry Blossom Cookies

• All-Purpose Flour: The base for the cookie's structure and texture.
• Cocoa Powder: Provides deep chocolate flavor and dark color to the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Softened butter creates a rich and tender cookie base.
• Granulated Sugar: Adds sweetness and helps with cookie browning.
• Egg: Binds the ingredients and provides moisture to the dough.
• Vanilla Extract: Adds a warm, classic flavor to the cookies.

• Dried Cherries, Chocolate Chips, Cherry Blossom Jam: These ingredients add extra flavor, texture, and a special touch to the chocolate cookies.

How to Make Chocolate Cherry Blossom Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350°F (175°C). Cover a baking sheet with parchment paper for smooth cookie removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Step 3: Cream Butter and Sugar

In a large bowl, blend softened butter and granulated sugar until the mixture becomes light and airy with a fluffy texture.

Step 4: Add Wet Ingredients

Incorporate egg and vanilla extract, mixing thoroughly until everything is well combined.

Step 5: Combine Dry and Wet Mixtures

Slowly fold dry ingredients into the wet mixture, stirring gently until just incorporated. Avoid overmixing.

Step 6: Enhance Cookie Dough

• Dried cherries
• Chocolate chips
• Cherry blossom jam (optional)

Step 7: Shape Cookie Drops

Use a tablespoon to drop rounded dollops of dough onto the prepared baking sheet. Space cookies about 2 inches apart.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for set edges with soft, tender centers.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling. Savor your delectable chocolate cherry blossom treats!

Tips for Baking Chocolate Cherry Blossom Cookies

• Add an extra tablespoon of cherry blossom jam to keep cookies soft and enhance their delicate cherry flavor throughout baking.
• Gently fold chocolate chips and dried cherries by hand to prevent overmixing and ensure even ingredient spread in each cookie bite.
• Let butter soften at room temperature for 30 minutes before creaming to guarantee smooth, perfectly blended cookie dough texture.
• Use a cookie scoop or tablespoon for consistent cookie shapes that bake evenly and look professionally made.
• Replace dried cherries with fresh or frozen cherries for a more intense fruity burst, adjusting moisture content slightly in the recipe.

Flavorful Variations for Chocolate Cherry Blossom Cookies

• Gluten-Free Cherry Chocolate Cookies: Replace wheat flour with almond or gluten-free blend flour, ensuring the same rich chocolate flavor while making the recipe celiac-friendly.
• Vegan Chocolate Cherry Delight: Substitute butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based version.
• Low-Sugar Cherry Chocolate Treats: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining delicious taste profile.
• Nutty Cherry Chocolate Variation: Add chopped almonds or walnuts to the dough for extra crunch and nutty depth, complementing the chocolate and cherry flavors.

What to Serve with Chocolate Cherry Blossom Cookies

Complement the rich chocolate and cherry flavors with a light, fruity red wine like Pinot Noir that highlights the cookies’ delicate cherry notes.

Serve alongside vanilla bean gelato or whipped cream to balance the intense chocolate and provide a smooth, cool contrast to the warm, chewy cookies.

Brew a delicate cherry blossom tea or jasmine green tea to echo the subtle cherry blossom essence in the cookies and cleanse the palate between bites.

Enjoy with a smooth cappuccino or light roast coffee that won’t overpower the cookie’s nuanced cherry and chocolate flavors, creating a perfect afternoon treat.

Proper Storage Tips for Chocolate Cherry Blossom Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a microwave-safe plate for 10-15 seconds at 50% power. Check frequently to prevent overcooking and maintain soft texture.
• Place cookies on a baking sheet, cover with foil, and warm at 300F for 3-5 minutes. Remove foil for the last minute to crisp edges slightly.

FAQs

• What are dried cherries and where can I find them?

Dried cherries are dehydrated cherries with a concentrated sweet-tart flavor. You can find them in grocery store baking aisles, specialty food stores, online retailers like Amazon, or in the dried fruit section of supermarkets.

• Can I substitute cherry blossom jam if I can't find it?

Yes, you can replace cherry blossom jam with regular cherry jam or preserves. The flavor will be slightly different but still delicious. If you want a more authentic taste, look for Asian grocery stores that might carry cherry blossom-specific products.

• How do I know when the cookies are perfectly baked?

The cookies are done when the edges look set and slightly firm, but the centers remain soft and slightly puffy. They will continue to firm up as they cool on the baking sheet.

Chocolate Cherry Blossom Cookies Recipe

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4.6 from 17 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Sweet Japanese-inspired chocolate cherry blossom cookies melt hearts with delicate flavor combinations. Delightful European chocolate and subtle sakura essence create an irresistible treat you’ll crave long after the last crumb disappears.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 1 large egg

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 cup (75 grams) dried cherries, chopped
• 1/4 cup (60 milliliters) cherry blossom jam (optional)
• 1/2 cup (85 grams) semisweet chocolate chips

Dry Ingredients:

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie performance.
2. Combine the dry ingredients in a medium bowl, whisking flour, cocoa powder, baking soda, and salt until thoroughly blended.
3. In a separate large bowl, blend softened butter and granulated sugar using an electric mixer, creating a light and airy texture.
4. Incorporate the egg and vanilla extract into the butter mixture, mixing until smooth and well integrated.
5. Gradually introduce the dry ingredient mixture to the wet ingredients, stirring until just combined to prevent overmixing.
6. Gently fold in dried cherries, chocolate chips, and cherry blossom jam, distributing ingredients evenly throughout the dough.
7. Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet, maintaining approximately 2 inches of spacing between cookies.
8. Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching for set edges and slightly soft centers.
9. Remove from oven and let cookies rest on the baking sheet for 5 minutes to stabilize their structure.
10. Transfer cookies to a wire cooling rack, allowing them to cool completely and develop their final texture and flavor.

Notes

• Swap dried cherries with cranberries or chopped nuts for varied texture and flavor combinations.
• Use dairy-free butter and vegan chocolate chips to create a plant-based version of these indulgent cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and achieve a more uniform cookie shape.
• Enhance the cherry flavor by adding a small amount of almond extract alongside the vanilla for a subtle, complementary taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 119
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg