Quick & Fluffy Chocolate Chip Zucchini Bread Recipe for Bakers

Bursting with garden-fresh zucchini and studded with rich chocolate chip zucchini bread, this delectable treat bridges the gap between wholesome and indulgent.

Summer’s bounty finds its perfect home in this moist, tender loaf that surprises and delights.

Grated zucchini adds incredible moisture and a subtle green tinge to the golden-brown bread.

chocolate chips melt into pockets of sweet decadence, creating irresistible bites that dance between vegetables and dessert.

Every slice promises a perfect balance of nutrition and pure comfort.

Bakers of all skill levels can master this simple yet impressive recipe that transforms humble ingredients into something extraordinary.

You’ll fall in love with this crowd-pleasing bread that turns zucchini into a delicious secret weapon.

Storing Zucchini Bread to Keep It Fresh

• Wrap the bread tightly in plastic wrap or aluminum foil, store in an airtight container, and keep in the refrigerator for up to 5 days. This method helps maintain moisture and prevents the bread from drying out.
• Place the completely cooled bread in a freezer-safe bag or wrap it securely in plastic wrap and aluminum foil. Freeze for up to 3 months, ensuring no air can penetrate to prevent freezer burn.
• Separate each slice with parchment paper, pack in a freezer-safe bag, and store for up to 2 months. This approach allows quick thawing of single servings.

FAQs

• Why add zucchini to a sweet bread recipe?

Zucchini adds moisture and nutrients to the bread, making it incredibly soft and tender while sneaking in extra vegetables without changing the delicious flavor.

• Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. Semi-sweet chocolate chips work best for a balanced sweetness.

• How do I prevent the zucchini from making the bread soggy?

Squeeze out excess moisture from grated zucchini using a clean kitchen towel or paper towels before adding to the batter. This helps maintain the perfect bread texture.

• Is this bread suitable for vegetarians?

Yes, the recipe is vegetarian-friendly and contains no meat products. It uses simple ingredients like eggs, flour, sugar, and zucchini that are suitable for a vegetarian diet.

Why Chocolate Chip Zucchini Bread Rocks

• Craft a Festive Showstopper: Transform ordinary ingredients into a stunning appetizer that captures holiday spirit with minimal effort, making you look like a culinary genius at any gathering.
• Prep in Minutes, Impress Always: Combine ingredients quickly, then let the refrigerator do the work while you focus on other party preparations, creating a stress-free entertaining experience.
• Customize with Ease: Adapt the recipe by swapping ingredients or adjusting seasonings to match your taste preferences or accommodate dietary needs, making it incredibly versatile for different crowds.
• Holiday Table Hero: Elevate your appetizer game with a visually striking dish that combines vibrant colors, rich flavors, and a beautiful presentation that screams festive celebration.

Ingredient List for Zucchini Bread Batter

• Zucchini: Fresh vegetable that adds moisture and subtle green color to the bread.
• Flour: The primary dry ingredient that provides structure to the bread.
• Chocolate Chips: Sweet morsels that create delightful pockets of chocolate throughout the bread.

• Vegetable Oil, Brown Sugar, Granulated Sugar: Combination of sweeteners and fat that ensures a moist and tender texture.
• Eggs, Vanilla Extract: Binding agents that add richness and enhance the overall flavor of the bread.

• Cinnamon, Baking Soda, Baking Powder, Salt: Spices and leavening agents that contribute to the bread's rise, flavor, and balanced taste.

Steps for Baking Zucchini Bread With Chocolate

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C). Grab a loaf pan and give it a quick spray with nonstick cooking spray to prevent sticking.

Step 2: Create a Creamy Base

In a big mixing bowl, whisk together vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture looks smooth and well combined.

Step 3: Blend Dry Ingredients

• Cinnamon
• Baking soda
• Baking powder
• Salt

Stir everything gently, then slowly add flour while mixing until just combined.

Step 4: Fold in Zucchini and Chocolate

• Grated zucchini
• Chocolate chips

Make sure these ingredients are evenly spread throughout the batter.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan.

Use a spatula to smooth the top. For extra pizzazz, sprinkle some additional chocolate chips on the surface.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Note that an 84-inch pan will create a more domed top, while a 95-inch pan results in a flatter loaf.

Step 7: Cool and Rest

Let the bread hang out in the pan for about 10 minutes.

Then transfer it to a wire rack to cool completely.

Step 8: Store and Enjoy

Once cooled, wrap the bread in plastic wrap and keep at room temperature.

For longer storage, pop it in the freezer. Pro tip: You can freeze entire loaves or slice it up and store individual portions in sandwich bags for quick snacks.

Notes for Moist Chocolate Zucchini Bread

• Pat grated zucchini with paper towels to remove excess moisture, preventing soggy bread and ensuring a perfect texture.
• Replace brown and granulated sugars with coconut sugar or honey for a lower-glycemic alternative that maintains moisture.
• Substitute half the all-purpose flour with whole wheat flour or almond flour to increase protein and fiber content.
• Toss chocolate chips in a little flour before adding to prevent them from sinking to the bottom of the bread during baking.
• Cover the bread with aluminum foil halfway through baking if the top starts to brown too quickly, ensuring even cooking.

Swaps for Chocolate Chip Zucchini Bread Fans

• Gluten-Free Zucchini Bread: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Chip Zucchini Bread: Substitute eggs with mashed banana or flax eggs, and use dairy-free chocolate chips to create a plant-based alternative.
• Nutty Chocolate Zucchini Bread: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor, enhancing the bread's texture and nutritional profile.
• Low-Sugar Zucchini Bread: Use monk fruit sweetener or stevia instead of brown and granulated sugar, reducing overall sugar content while maintaining sweetness.

Sips and Treats With Zucchini Bread Slices

• Pair Creamy Latte: Complement the sweet zucchini bread with a warm, smooth vanilla latte that balances the chocolate's richness and enhances the bread's subtle spices.
• Serve Chilled Milk: Enjoy a cold glass of whole milk alongside the bread, creating a classic and comforting combination that highlights the dessert's soft texture and sweet chocolate chips.
• Match Caramel Macchiato: Elevate the bread's flavor profile with a caramel macchiato, whose sweet caramel notes and espresso undertones perfectly accentuate the zucchini bread's warm cinnamon and chocolate elements.
• Sip Herbal Tea: Choose a mild chamomile or lavender tea to provide a delicate, soothing counterpoint to the bread's dense texture and sweet chocolate chips.

Chocolate Chip Zucchini Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet summer gardens meet kitchen magic in this chocolate chip zucchini bread, blending garden-fresh zucchini with rich chocolate morsels. Moist crumb and delightful balance will make you crave slice after slice of this irresistible quick bread.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups (188g) all-purpose flour
• 1.5 cups grated zucchini (fresh or thawed frozen)
• 1 cup (170g) semi-sweet chocolate chips

Wet Ingredients:

• 1/2 cup (119ml) vegetable oil
• 3/4 cup (150g) packed brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry and Spice Ingredients:

• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a 8×4-inch or 9×5-inch loaf pan by coating generously with nonstick cooking spray. Set oven to 350°F.
2. In a large mixing bowl, thoroughly combine vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture becomes uniform and glossy.
3. Incorporate cinnamon, baking soda, baking powder, and salt into the wet mixture, ensuring even distribution.
4. Gradually fold in flour, stirring minimally to prevent overmixing and maintain a tender texture.
5. Carefully integrate grated zucchini and chocolate chips, ensuring they are evenly suspended throughout the batter.
6. Transfer batter to prepared loaf pan, smoothing the surface with a spatula. Garnish top with additional chocolate chips for visual appeal.
7. Bake for 50-60 minutes, monitoring doneness by inserting a toothpick into the center – it should emerge clean when bread is fully cooked. Note that a smaller pan creates a more domed top, while a larger pan results in a flatter loaf.
8. Let bread rest in pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
9. Once cooled, wrap bread in plastic wrap for room temperature storage or package in individual sandwich bags for freezer preservation, maintaining freshness for future enjoyment.

Notes

• Squeeze excess moisture from grated zucchini using a clean kitchen towel to prevent soggy bread and ensure a perfect texture.
• Replace some flour with whole wheat flour for added nutrition and a nutty flavor profile.
• Consider reducing sugar by using applesauce or mashed banana as a partial sugar substitute for a healthier version.
• Dairy-free option works great by swapping eggs with flax eggs and using neutral vegetable oil.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 317
• Sugar: 17 g
• Sodium: 212 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 28 mg