Irresistible Chocolate Coffee And Caramel Tart Recipe For Dessert Lovers

Decadent desserts can spark pure joy, especially when chocolate coffee and caramel tart recipes blend rich, complex flavors.

Sweet tooths and coffee enthusiasts unite over this incredible treat.

Layers of deep chocolate and smooth caramel create a harmonious dance of indulgence.

Each bite promises a luxurious experience that tantalizes the senses.

The combination of robust coffee notes with velvety chocolate delivers an elegant dessert sure to impress.

Silky caramel adds a luscious touch that elevates this tart from ordinary to extraordinary.

Prepare to savor every delectable moment of this irresistible culinary masterpiece.

Chocolate Coffee Caramel Tart That Feels Fancy

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• Low-Maintenance Cooking: Minimal stirring and hands-off preparation mean you can focus on entertaining guests while the crockpot transforms simple ingredients into a delicious appetizer.

Ingredient List for Chocolate Coffee Caramel Tart

• Flour: A key component that provides structure to the tart crust.
• Cocoa Powder: Adds rich chocolate flavor to the tart shell.
• Almond Flour: Enhances the nutty texture and flavor of the crust.
• Powdered Sugar: Provides sweetness and helps bind the crust ingredients.
• Butter: Creates a rich, flaky texture in the tart shell.
• Egg: Helps to bind the dough and create a smooth consistency.

• Gold Chocolate: Provides a luxurious base for the caramel mousse.
• Milk Chocolate: Adds creamy sweetness to the crunch layer and ganache.
• Greek Yogurt: Adds tanginess and creaminess to the mousse.
• Heavy Cream: Creates a smooth, rich texture in multiple components.
• Condensed Milk: Adds sweetness and creaminess to the mirror glaze.

• Gelatin Sheets: Helps to stabilize and set the mousse and glaze.
• Cornflakes: Provides a crunchy texture to the base layer.
• Espresso Coffee: Adds depth and intensity to the ganache.
• Sugar: Sweetens and helps create the mirror glaze.
• Cocoa Powder: Intensifies the chocolate flavor in the glaze.
• Caramel Crunch: Adds a decorative and flavorful topping.

Steps for a Smooth Coffee Caramel Tart

Step 1: Whip Up Caramel Mousse Magic

Soak gelatin sheets in chilly water until they soften. Gently melt golden chocolate in a warm bowl.

Warm the heavy cream and dissolve the soaked gelatin inside. Blend the melted chocolate with creamy Greek yogurt until silky smooth.

Whip the remaining cream until it forms beautiful peaks, then softly fold into the chocolate mixture. Pour this dreamy concoction into a silicone mold and let it freeze solid for a couple of hours.

Step 2: Create the Chocolate Tart Shell

• Flour
• Cocoa powder
• Almond flour
• Powdered sugar
• Butter

Drop in an egg and pulse until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for two hours.

Roll out the dough, give it a quick 20-minute freeze, then carefully line a tart ring. Bake at 165°C (325°F) for 18-20 minutes.

Let the crust cool completely.

Step 3: Craft the Crunchy Chocolate Base

Melt milk chocolate until glossy and smooth.

Crush cornflakes into delightful crispy bits. Mix the crushed cornflakes with melted chocolate.

Once the tart shell has cooled, spread this crunchy layer as the foundation of your tart.

Step 4: Brew the Coffee Chocolate Ganache

Chop milk chocolate into fine pieces.

• Heavy cream
• Espresso coffee

Melt the mixture using a double boiler or microwave, stirring until perfectly smooth. Gently pour the ganache over the tart and allow it to set.

Step 5: Create the Stunning Mirror Glaze

• Water
• Sugar
• Condensed milk
• Cocoa powder

Bring to a boil, then add the softened gelatin sheets.

Use an immersion blender to create an ultra-smooth glaze. Pour over the set tart.

Step 6: Final Tart Assembly

Position the frozen caramel mousse on top of the tart. Drizzle the mirror glaze over the mousse layer.

Sprinkle with crushed caramel crunch or chopped milk chocolate. Chill in the refrigerator for 2-3 hours before serving this stunning dessert.

Notes Before Making Caramel Coffee Tart

• Refrigerate tart dough for at least 2 hours to develop better texture and prevent shrinkage during baking.
• Always bloom gelatin in cold water first to ensure smooth, lump-free incorporation into warm mixtures.
• Use gentle heat methods like bain-marie or low microwave settings to prevent chocolate from burning or seizing.
• Add cornflake crunch layer for a delightful crispy element that elevates the tart's overall mouthfeel.
• Use an immersion blender to achieve a silky-smooth mirror glaze without lumps or air bubbles.

Styles to Try for Coffee Caramel Tart

• Vegan Coffee Caramel Tart: Replace dairy ingredients with coconut cream, almond milk, and vegan chocolate. Use agar-agar instead of gelatin for setting the mousse and glaze.
• Gluten-Free Chocolate Espresso Tart: Substitute wheat flour with gluten-free flour blend and almond flour. Use certified gluten-free cornflakes for the crunch layer.
• Low-Sugar Mocha Tart: Swap regular sugar with stevia or monk fruit sweetener. Use dark chocolate with lower sugar content and sugar-free condensed milk alternative.
• Nut-Free Chocolate Coffee Tart: Remove almond flour from the crust. Use oat flour or additional all-purpose flour as a replacement. Ensure all ingredients are nut-free certified.

What Matches Well With Chocolate Coffee Tart

• Pair Smooth Espresso: Complement the tart's rich chocolate and coffee notes with a freshly brewed espresso or cappuccino. The intense coffee flavor will enhance the dessert's deep, complex taste profile and cut through the sweetness.
• Sip Caramel Liqueur: Serve a chilled shot of caramel-flavored liqueur like Baileys or Kahlúa alongside the tart. The creamy, sweet liqueur will mirror the caramel mousse and provide a luxurious adult accompaniment.
• Match Vanilla Ice Cream: Top the tart with a scoop of high-quality vanilla bean ice cream. The cold, creamy vanilla will balance the chocolate's richness and add a delightful temperature contrast to the dessert.

Storage Guide for Coffee Caramel Tart Leftovers

• Store the tart in an airtight container in the refrigerator for up to 3-4 days. Cover the tart loosely with plastic wrap to prevent absorbing other food odors and maintain its delicate texture.
• Wrap the entire tart or individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks to preserve its quality and flavor.
• Transfer the frozen tart from the freezer to the refrigerator and let it thaw slowly for 4-6 hours. This gradual thawing helps maintain the tart's smooth texture and prevents condensation.

FAQs

• What ingredients make the caramel mousse unique?

Greek yogurt adds tanginess and smoothness to the mousse, while gold chocolate provides a rich, luxurious flavor. The combination creates a unique and sophisticated texture that elevates the traditional caramel mousse.

• How does the milk chocolate crunch add texture to the tart?

The cornflakes mixed with melted milk chocolate create a crispy, crunchy base layer that provides a delightful contrast to the smooth ganache and creamy mousse. This layer adds an unexpected textural element to the tart.

• Why use espresso in the milk chocolate ganache?

Espresso intensifies the chocolate flavor, adding depth and complexity to the ganache. The coffee notes complement the milk chocolate, creating a more sophisticated and nuanced taste profile that enhances the overall dessert experience.

• What makes the mirror glaze so glossy and smooth?

Chocolate Coffee And Caramel Tart Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Indulgent chocolate coffee caramel tart weaves rich flavors into a delectable dessert masterpiece. Silky ganache, robust espresso, and golden caramel create a luxurious experience that will delight your senses with each exquisite bite.

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Ingredients

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Main Ingredients:

• 200 grams milk chocolate (61%)
• 100 grams gold chocolate
• 200 grams heavy cream
• 120 grams all-purpose flour
• 50 grams Greek yogurt (2%)
• 60 grams heavy cream
• 45 grams powdered sugar

Baking and Binding Ingredients:

• 2 gelatin sheets
• 2.5 gelatin sheets
• 15 grams cocoa powder
• 8 grams almond flour
• 20 grams cornflakes
• 20 grams cocoa powder
• 12 egg (25 grams)

Liquid and Sweetening Ingredients:

• 50 grams water
• 50 grams granulated sugar
• 100 grams condensed milk
• 40 grams espresso coffee
• 25 grams milk chocolate
• 60 grams cold butter, cubed

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Instructions

1. Prepare gelatin by immersing sheets in cold water until softened, allowing them to absorb liquid completely.
2. Gently melt gold chocolate using a double boiler or microwave, stirring until smooth and glossy.
3. Warm heavy cream to approximately 70°C, then incorporate the softened gelatin, stirring until fully dissolved.
4. Blend melted chocolate with Greek yogurt, creating a homogeneous, creamy mixture with consistent texture.
5. Whip remaining heavy cream until it forms stiff, peak-like structures that hold their shape.
6. Delicately fold whipped cream into chocolate mixture, maintaining a light, airy consistency.
7. Transfer mousse into silicone mold, ensuring even distribution, and freeze for minimum 2 hours to stabilize.
8. Combine dry ingredients (flour, cocoa powder, almond flour, powdered sugar) with cold butter in food processor.
9. Introduce egg and pulse until dough begins to clump together, avoiding overmixing.
10. Wrap dough in plastic film and refrigerate for 2 hours to enhance flavor and texture.
11. Roll out chilled dough, then freeze for 20 minutes to prevent shrinkage during baking.
12. Line tart ring with rolled dough, trimming excess edges carefully.
13. Bake at 165°C for 18-20 minutes until edges are crisp, then cool completely.
14. Melt milk chocolate using gentle heat, ensuring no burning or separation.
15. Crush cornflakes into small, uniform pieces using rolling pin or food processor.
16. Combine melted chocolate with crushed cornflakes, creating a crunchy base layer.
17. Spread chocolate-cornflake mixture evenly across cooled tart shell.
18. Finely chop milk chocolate and combine with heavy cream and espresso coffee.
19. Melt chocolate mixture using bain-marie or microwave, stirring continuously until perfectly smooth.
20. Spread ganache over tart base, allowing it to set at room temperature.
21. Soften gelatin sheets in cold water, ensuring complete absorption.
22. Mix water, sugar, condensed milk, and cocoa powder in saucepan, bringing to rolling boil.
23. Incorporate softened gelatin sheets into hot mixture.
24. Use immersion blender to create ultra-smooth, glossy mirror glaze.
25. Remove frozen caramel mousse from mold and position atop prepared tart.
26. Pour mirror glaze over mousse, creating uniform, reflective surface.
27. Garnish with crushed caramel or chopped milk chocolate for decorative touch.
28. Refrigerate 2-3 hours to allow complete setting and flavor melding.

Notes

• Protect the delicate tart crust by chilling the dough before baking to prevent shrinkage and maintain its crisp texture.
• Ensure smooth ganache by using room temperature ingredients and stirring gently to avoid air bubbles.
• Achieve a flawless mirror glaze by straining the mixture and letting it cool to the right temperature before pouring.
• Modify the recipe for dietary needs by substituting gluten-free flour blend and dairy-free chocolate alternatives.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 345 kcal
• Sugar: 28 g
• Sodium: 45 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg