Dreamy Chocolate Dipped Strawberry Cheesecake Recipe

Sweet dreams come alive with this decadent chocolate dipped strawberry cheesecake that promises pure indulgence.

Creamy layers blend luxurious textures against a buttery graham cracker foundation.

Ripe strawberries nestle between silky cream cheese waves, creating unexpected bursts of fruity delight.

Rich chocolate coating adds a dramatic finish to each delectable slice.

Summer memories dance across every forkful, connecting taste and nostalgia.

Passionate bakers adore how simple ingredients combine into something extraordinary.

You’ll want to savor each carefully crafted bite of this stunning dessert.

FAQs

• Can I use a different type of chocolate for dipping?

Yes, you can use milk or white chocolate instead of dark chocolate. Just ensure it’s high-quality chocolate that melts smoothly.

• Do I need any special equipment to make these mini cheesecakes?

A mini cheesecake pan or silicone molds work best, but you can also use a muffin tin with paper liners as an alternative.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake at the correct temperature, and let the cheesecakes cool gradually to prevent cracks from forming.

• Can I make these cheesecakes ahead of time?

Absolutely! You can prepare the cheesecakes up to 2 days in advance and keep them refrigerated until you’re ready to add the chocolate and strawberry topping.

What Everyone Loves About Chocolate Dipped Strawberry Cheesecake

• Craft Bite-Sized Delights: Perfect for portion control, these mini cheesecakes let you enjoy a decadent dessert without overwhelming guilt, making them ideal for those watching their intake.
• Impress Without Stress: Minimal ingredients and straightforward steps mean even novice bakers can create a professional-looking dessert that looks like it came from a gourmet bakery.
• Customize Your Treat: Easily swap chocolate types or garnish with different fruits, allowing personal creativity and making each batch unique to your taste preferences.
• Crowd-Pleasing Dessert: Compact size and elegant presentation make these mini cheesecakes fantastic for parties, potlucks, and special gatherings where you want to serve something memorable.

Everything You Need to Make Chocolate Dipped Strawberry Cheesecake

• Graham Crackers: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the graham cracker crumbs and creates a rich, delicious crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs, Egg Yolk: Provide structure and richness to the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor with its warm and sweet aroma.
• Salt: Helps to balance and intensify the other flavors in the cheesecake.

• Dark Chocolate: Creates a luxurious coating for both the cheesecake and strawberries.
• Strawberries: Fresh fruit that adds a vibrant color and natural sweetness to the dessert.

How to Prepare Chocolate Dipped Strawberry Cheesecake

Step 1: Create Crumbly Crust

Grab a mixing bowl and combine ground graham crackers with melted butter. Blend thoroughly until the mixture feels like wet sand.

Scoop the crumb mixture into mini cheesecake molds, pressing down firmly with a spoon or tamper to create a solid base.

Step 2: Warm Up the Oven

Set your oven temperature to 325°F.

This gentle heat will help your cheesecakes bake evenly.

Step 3: Whip Up Creamy Filling

Using a stand mixer or hand mixer, transform cream cheese into a silky smooth texture.

Gradually add sugar while mixing on low speed. Introduce eggs and egg yolk one at a time, ensuring each is fully incorporated.

Scrape down bowl sides as needed. Stir in vanilla extract and salt until the mixture looks perfectly blended.

Step 4: Fill Cheesecake Molds

Distribute the creamy filling evenly across your prepared crusts. Use a spatula to smooth the tops, creating a perfect surface.

Step 5: Bake to Perfection

Place cheesecakes in the preheated oven. Bake for 20-25 minutes until they slightly puff up.

They will settle and flatten as they cool down.

Step 6: Cool and Chill

Allow cheesecakes to cool at room temperature in the pan.

Transfer to refrigerator and chill for at least one hour to set properly.

Step 7: Drizzle Chocolate Coating

Once chilled, carefully remove mini cheesecakes from molds.

Generously spoon melted dark chocolate over each cake, ensuring an even, glossy coating.

Step 8: Dunk Strawberries

Dip each fresh strawberry into remaining melted chocolate.

Delicately place one chocolate-covered strawberry atop each cheesecake.

Step 9: Serve and Enjoy

Serve immediately or keep refrigerated until ready to delight your guests with these decadent treats.

Simple Tips to Nail Chocolate Dipped Strawberry Cheesecake

• Select ripe, firm strawberries with bright red color and no soft spots for the best flavor and texture.
• Melt chocolate slowly using a double boiler or microwave in short bursts to prevent burning and achieve smooth consistency.
• Avoid overbaking by checking cheesecakes early and removing them when centers are slightly jiggly, which helps maintain creamy texture.
• Allow cheesecakes to cool completely in refrigerator for at least 1 hour before decorating to ensure proper setting and easier chocolate application.
• Use a hot knife to cut cheesecakes smoothly by dipping blade in hot water and wiping dry between each slice for professional presentation.

Flavor Changes to Try with Chocolate Dipped Strawberry Cheesecake

• Vegan Berry Bliss: Replace cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and swap eggs with flax eggs. Top with dairy-free dark chocolate and fresh berries.
• Gluten-Free Chocolate Lovers: Substitute graham crackers with gluten-free almond flour or crushed gluten-free cookies for the crust. Use certified gluten-free chocolate for dipping.
• Low-Carb Keto Delight: Create a crust using crushed pecans or almond flour, use a sugar substitute like erythritol, and opt for sugar-free dark chocolate. Garnish with sliced almonds.
• Fruit Fusion Variation: Experiment with different berries like raspberries or blackberries instead of strawberries. Try white chocolate drizzle or milk chocolate coating for a unique flavor profile.

Great Pairings with Chocolate Dipped Strawberry Cheesecake

Complement the rich chocolate and sweet strawberry flavors with a light, bubbly rosé that enhances the dessert’s romantic profile.

Brew a delicate mint tea to cut through the cheesecake’s creaminess and provide a refreshing palate cleanser between bites.

Pour a small shot of intense espresso to highlight the chocolate notes and add a sophisticated coffee undertone to the dessert experience.

Prepare a tart raspberry or strawberry sorbet to contrast the cheesecake’s richness and provide a cool, cleansing accompaniment.

How to Keep Chocolate Dipped Strawberry Cheesecake Fresh

• Store mini cheesecakes in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delicate chocolate decoration.
• Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Avoid using microwave as it can make cheesecake texture soggy. Let refrigerated cheesecakes sit at room temperature for 15-20 minutes to soften chocolate and restore creamy texture.
• Remove from refrigerator 30 minutes before serving to ensure optimal taste and texture. Garnish with fresh strawberries or chocolate shavings for a quick refresh.

Chocolate Dipped Strawberry Cheesecake Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Rich chocolate dipped strawberry cheesecake blends creamy indulgence with fruity elegance, creating a dessert that celebrates summer’s sweetest moments. Cool strawberry slices nestled atop silky cheesecake and drizzled with glossy chocolate invite you to savor each luxurious bite.

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Ingredients

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Crust:

• 1 3/4 cups ground graham crackers
• 6 tablespoons (3 ounces) unsalted butter, melted

Cheesecake Filling:

• 16 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1/2 teaspoon fine sea salt

Topping and Decoration:

• 18 fresh strawberries, rinsed and pat dry
• 8 ounces (226 grams) 56% dark chocolate, melted

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Instructions

1. Craft a crumbly foundation by blending graham cracker crumbs with melted butter, pressing the mixture firmly into mini cheesecake molds to create a dense, uniform base.
2. Heat the oven to 325°F, preparing for the baking process.
3. Using a mixer, whip cream cheese until velvety smooth, gradually incorporating sugar on low speed to prevent lumps.
4. Introduce eggs and yolk individually, mixing thoroughly after each addition to ensure a silky, uniform texture.
5. Fold in vanilla extract and salt, continuing to blend until the filling achieves a consistent, creamy consistency.
6. Distribute the cheesecake mixture evenly across prepared crusts, carefully smoothing the surface with a spatula.
7. Bake for 20-25 minutes, watching for a slight puffing of the cheesecakes, understanding they will naturally deflate during cooling.
8. Allow cheesecakes to cool completely at room temperature, then refrigerate for a minimum of one hour to set properly.
9. Gently extract the chilled cheesecakes from their molds, preparing for the chocolate decoration.
10. Drizzle melted dark chocolate over each cheesecake, ensuring an even, glossy coating.
11. Dip fresh strawberries into remaining chocolate, artfully positioning one atop each miniature dessert.
12. Serve immediately or store in the refrigerator until ready to indulge in these decadent treats.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and better incorporation of ingredients.
• Press graham cracker crust firmly to create a stable base that won’t crumble when serving.
• Use an instant-read thermometer to check cheesecake doneness, aiming for 150F internal temperature for perfect texture.
• For gluten-free version, swap graham crackers with almond flour or gluten-free cookie crumbs to maintain crunch and flavor.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 362 kcal
• Sugar: 21 g
• Sodium: 152 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 110 mg