Description
Sweet chocolate dreams come alive in this Candy Cool Whip Delight, blending creamy textures with rich chocolate notes. Dessert enthusiasts will savor each indulgent spoonful of this irresistible treat that promises pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup melted chocolate chips
- 1 container (8 ounces / 226 grams) Cool Whip
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Flavor Enhancers:
- 1 teaspoon vanilla extract
Garnish (Optional):
- 1 cup crushed chocolate sandwich cookies
Instructions
- Whip together Cool Whip, sweetened condensed milk, and vanilla extract in a mixing bowl until achieving a silky, uniform consistency.
- Carefully melt chocolate chips in a separate container, allowing them to cool slightly after complete liquefaction.
- Delicately incorporate the melted chocolate into the creamy mixture, stirring until thoroughly blended with no visible streaks.
- For added crunch and chocolate intensity, fold in crushed chocolate sandwich cookies if desired.
- Transfer the velvety mixture into a prepared 9×13-inch pan, using a spatula to create an even, smooth surface.
- Refrigerate the confection for approximately 30 minutes, or until the mixture sets completely and becomes firm to the touch.
- Once chilled and solidified, slice into bite-sized squares and serve as a decadent, no-bake dessert treat.
Notes
- Soften Cool Whip at room temperature for easier mixing and smoother texture.
- Use high-quality chocolate chips for richer, more intense chocolate flavor.
- Consider using dark chocolate for a less sweet, more sophisticated taste profile.
- Swap cookies for nuts like chopped almonds or pecans to add crunch and variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230 kcal
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg