The Dreamiest Chocolate Ooey Gooey Cake Recipe Ever Made

Rich, decadent chocolate ooey gooey cake beckons dessert enthusiasts with its irresistible allure.

Molten chocolate centers promise pure indulgence for sweet tooths everywhere.

Soft, moist layers melt seamlessly across your palate with incredible smoothness.

Incredible textures blend delightfully in each delectable bite.

chocolate lovers understand this isn’t just another dessert – it’s a sensational experience.

Creamy, intense flavors dance between dense cake and silky chocolate streams.

You’ll want to savor every single heavenly moment of this extraordinary treat.

Prepare to embark on a delicious journey that will leave you craving more.

Why Chocolate Ooey Gooey Cake Is So Tempting

• Indulge in Decadence: This chocolate cake delivers an irresistible rich chocolate experience with layers of creamy filling that melt in your mouth.
• Minimal Prep Required: Simple ingredients and straightforward mixing steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned home cooks.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and celebrations where you want to impress without spending hours in the kitchen. Guests will love the gooey texture and intense chocolate flavor.
• Make-Ahead Magic: This dessert can be prepared in advance, making it super convenient for busy schedules and stress-free entertaining. The cake tastes even better after sitting for a few hours, allowing flavors to develop fully.

Ingredients for Rich Chocolate Ooey Gooey Cake

• Chocolate Cake Mix: A convenient base that provides rich chocolate flavor and structure to the cake.
• Butter: Adds moisture and helps bind the cake layer together.
• Egg: Provides structure and helps the cake layer hold its shape.

• Cream Cheese: Creates a rich, smooth, and creamy texture for the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, glossy filling.
• Cocoa Powder: Enhances the chocolate flavor and provides depth to the filling.
• Eggs: Bind the filling and contribute to its creamy consistency.
• Vanilla Extract: Adds a warm, aromatic flavor to the filling.

• Chocolate Chips: Provides extra bursts of chocolate flavor and creates delightful pockets of melted chocolate throughout the cake.

Steps for Baking Chocolate Ooey Gooey Cake

Step 1: Create Delicious Cake Base

Preheat the oven to 350F. Grease a 9×13-inch baking pan.

• Chocolate cake mix
• Egg
• Melted butter

Mix ingredients thoroughly until well blended. Press the mixture evenly into the bottom of the prepared pan.

Step 2: Whip Up Creamy Filling

In a separate bowl, beat cream cheese until silky smooth. Add eggs one at a time, mixing completely after each addition.

• Powdered sugar
• Cocoa powder

Stir in vanilla extract. Optional: Fold in chocolate chips for extra decadence.

Step 3: Combine and Bake

Pour the filling mixture over the cake base, spreading it uniformly across the pan. Place in preheated oven and bake for 40-50 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean. Remove from oven and let cool completely before slicing into delectable squares.

Serve and enjoy the rich, gooey chocolate goodness!

Notes for Fudgy and Soft Cake Fans

• Use softened butter for smoother cake layer mixing, ensuring even texture and easier spreading.
• Beat cream cheese at room temperature to achieve silky smooth filling without lumps.
• Fold chocolate chips gently into filling for extra bursts of chocolate flavor and interesting texture.
• Let cake cool completely to allow filling to set properly and develop rich, gooey consistency.
• Check cake doneness by inserting toothpick near center – clean or with few moist crumbs indicates perfect baking.

Creative Chocolate Gooey Cake Twists

• Gluten-Free Chocolate Delight: Replace the chocolate cake mix with a gluten-free cake mix and use almond flour to ensure a celiac-friendly dessert.
• Vegan Chocolate Indulgence: Swap eggs with flax eggs, use vegan cream cheese, coconut oil instead of butter, and dairy-free chocolate chips for a plant-based version.
• Low-Sugar Chocolate Dream: Substitute powdered sugar with stevia or monk fruit sweetener, and use sugar-free chocolate chips to reduce overall sugar content.
• Nutty Chocolate Blast: Add chopped walnuts or pecans to the cake layer and sprinkle sliced almonds on top for extra crunch and nutty flavor.

Pairings for Gooey Chocolate Cake

Decadent Drink Delights

Strong, rich espresso cuts through the cake’s sweetness, providing a robust contrast that enhances the chocolate’s deep flavor profile.

Smooth bourbon with vanilla notes complements the cake’s rich texture, creating a luxurious dessert experience that balances the intense chocolate intensity.

Tart raspberry liqueur adds a bright, fruity counterpoint to the dense chocolate cake, introducing a refreshing layer of complexity that elevates the entire dessert.

Full-bodied red wine like Cabernet Sauvignon offers dark fruit undertones that harmonize beautifully with the cake’s chocolate depth, creating a sophisticated dessert pairing.

How to Store Chocolate Ooey Gooey Cake

• Store covered in an airtight container for up to 5 days. Keep the cake in the original baking pan or transfer to a sealed container.
• Wrap individual slices or whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality.
• Move frozen cake from freezer to refrigerator overnight. Let sit at room temperature for 30 minutes before serving to soften.
• Warm individual slices for 15-20 seconds on medium power. Check temperature and avoid overheating to maintain cake's gooey texture.

FAQs

• Is this cake very sweet?

The cake is rich and decadent with a deep chocolate flavor. The combination of cake mix, cream cheese, and powdered sugar creates an intensely sweet dessert that chocolate lovers will enjoy.

• Can I make this cake gluten-free?

Yes, you can substitute the regular chocolate cake mix with a gluten-free cake mix. Just ensure the other ingredients are also gluten-free to make the entire recipe safe for those with gluten sensitivities.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest and most luxurious filling. Philadelphia cream cheese is a reliable brand that works well in this recipe.

Chocolate Ooey Gooey Cake Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Rich chocolate ooey gooey cake delivers pure dessert bliss with its molten center and silky chocolate layers. Indulgent Southern-style goodness promises to melt hearts and satisfy serious chocolate cravings in one irresistible slice.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 1 package (8 ounces / 227 grams) cream cheese, softened
• 1 (16 ounces / 454 grams) box powdered sugar

Eggs and Dairy:

• 1 large egg
• 2 large eggs
• 1/2 cup (1 stick / 113 grams) unsalted butter, melted

Additional Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (optional)

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Instructions

1. Preheat the oven to 350F (175C) and thoroughly coat a 9×13-inch baking pan with cooking spray or butter.
2. Create the foundational cake layer by blending chocolate cake mix with melted butter and an egg until a cohesive dough forms.
3. Firmly press the chocolate mixture across the entire pan bottom, ensuring an even, compact base.
4. In a separate mixing bowl, whip cream cheese until silky and completely smooth.
5. Incorporate remaining eggs into the cream cheese, beating thoroughly after each addition to maintain a consistent texture.
6. Gradually fold powdered sugar and cocoa powder into the cream cheese mixture, stirring until completely integrated.
7. Enhance the filling with vanilla extract and gently mix in chocolate chips if desired.
8. Carefully distribute the cream cheese filling over the prepared chocolate base, spreading uniformly to cover every section.
9. Slide the pan into the preheated oven and bake for 40-50 minutes, watching for a set center and clean toothpick test.
10. Remove from oven and allow the cake to cool completely at room temperature before slicing into decadent squares.

Notes

• Achieve a perfectly moist cake by using room temperature ingredients, ensuring even mixing and better texture.
• Prevent dry edges by covering the pan with foil during the last 15 minutes of baking, creating a more uniform cooking environment.
• Customize the dessert by experimenting with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
• Make it gluten-free by substituting the cake mix with a gluten-free alternative, making the recipe accessible for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 442
• Sugar: 43 g
• Sodium: 210 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg