Dreamy Chocolate Strawberry Cheesecake Recipe for Sweet Bliss

Decadent desserts reach new heights with this heavenly chocolate strawberry cheesecake that promises pure indulgence.

Creamy layers of rich chocolate melt seamlessly with sweet, fresh strawberries in every delectable bite.

The silky smooth texture creates a luxurious experience that tantalizes taste buds and delights the senses.

Each forkful delivers a perfect balance of intense chocolate and bright, fruity notes.

Bakers who love elegant yet approachable desserts will adore this showstopping treat.

The combination of classic cheesecake techniques with vibrant strawberry and deep chocolate flavors makes this recipe a true standout.

You won’t be able to resist diving into this irresistible dessert that’s sure to impress at any gathering.

Chocolate Strawberry Cheesecake That Steals the Show

• Customize with Ease: Swap ingredients like switching cheeses or adding herbs to match your taste preferences and pantry supplies.
• Nutritious One-Dish Wonder: Packed with vegetables, protein from eggs and cheese, making it a balanced meal that delivers incredible flavor and health benefits.
• Quick Meal Solution: Requires minimal prep work and basic cooking skills, perfect for busy home cooks wanting a delicious vegetarian dish that comes together smoothly.
• Versatile Serving Option: Enjoy as a hearty breakfast, light lunch, potluck contribution, or elegant brunch centerpiece that impresses guests without complicated techniques.

Ingredients Checklist for Chocolate Strawberry Cheesecake

• Chocolate Cookie Crumbs: The base that provides a rich, chocolatey foundation for the cheesecake.
• Sugar: Adds sweetness and helps bind the crust together.
• Melted Butter: Ensures the crust holds its shape and creates a delicious, crisp texture.

• Cream Cheese: The primary component that gives the cheesecake its creamy, smooth texture.
• Sugar: Sweetens the filling and balances the tanginess of the cream cheese.
• Chocolate: Adds a deep, rich chocolate flavor to the cheesecake.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
• Sour Cream: Adds moisture and a slight tanginess to the filling.
• Strawberry Puree: Introduces a fruity, vibrant flavor that complements the chocolate.

• Heavy Cream, Chocolate Chips: Create a luxurious ganache that adds an extra layer of chocolate richness.
• Fresh Strawberries: Provide a fresh, colorful garnish that highlights the strawberry flavor.
• Chocolate Shavings: Add a decorative and tasty finishing touch to the cheesecake.

How to Make Chocolate Strawberry Cheesecake

Step 1: Create Crunchy Chocolate Base

Warm up your oven to a toasty 350F. Grab a springform pan and give it a light butter massage.

• Sugar
• Melted butter

Press this mixture into the pan’s bottom with some muscle.

Bake for 10 minutes, then let it chill while you prep the next stage.

Step 2: Whip Up Creamy Cheesecake Filling

Lower the oven temperature to a cozy 325F.

• Melted chocolate
• Eggs (one at a time)
• Vanilla extract
• Sour cream

Mix gently to keep everything light and fluffy.

Step 3: Create Swirly Strawberry Magic

Pour half the cheesecake batter into the chocolate crust. Drizzle strawberry puree and create beautiful swirls with a knife.

Repeat the process with remaining batter and puree.

Step 4: Water Bath Baking Adventure

Place the pan inside a larger roasting pan.

Pour hot water halfway up the springform pan’s sides. Bake for 55-65 minutes until the center does a cute little wiggle.

Step 5: Slow Cool Down

Turn off the oven. Leave the cheesecake inside with the door slightly open for one hour.

Then refrigerate for 6-8 hours or overnight.

Step 6: Craft Silky Chocolate Ganache

Warm heavy cream in a saucepan until it’s steamy.

Pour over chocolate chips in a bowl. Let sit for 2 minutes, then stir until glossy and smooth.

Step 7: Final Fancy Touches

Drizzle ganache over the chilled cheesecake. Let it set for 10 minutes.

• Fresh strawberries
• Chocolate shavings

Step 8: Serve and Celebrate

Slice and enjoy this heavenly chocolate-strawberry masterpiece!

Notes to Nail Chocolate Strawberry Cheesecake

• Bake cheesecake in a water bath to create gentle, even heat and reduce surface cracks.
• Blend cream cheese mixture slowly and avoid overmixing to maintain a smooth, creamy texture.
• Refrigerate cheesecake for minimum 6 hours to ensure proper setting and enhanced flavor development.
• Dip a sharp knife in hot water and wipe clean between cuts for clean, perfect slices.
• Experiment with fresh berries, chocolate shavings, or whipped cream to personalize the dessert.

Fun Spins for Chocolate Strawberry Cheesecake

• Vegan Berry Bliss Cheesecake: Replace cream cheese with cashew-based cream cheese, use coconut cream, and swap eggs with flax eggs. Substitute chocolate with dairy-free dark chocolate and use gluten-free cookie crumbs for the crust.
• Keto Chocolate Strawberry Delight: Create a nut-based crust using almond flour and erythritol. Use sugar-free chocolate, replace sugar with stevia, and incorporate mascarpone cheese for a low-carb version.
• Gluten-Free Berry Chocolate Dream: Use gluten-free chocolate cookie crumbs or crushed almond cookies for the base. Ensure all ingredients are certified gluten-free, including chocolate and vanilla extract.

What Goes With Chocolate Strawberry Cheesecake

• Pair with Rich Red Wine: Select a bold, full-bodied red wine like Cabernet Sauvignon or Merlot to complement the deep chocolate notes and creamy texture of the cheesecake.
• Enhance with Champagne: Choose a sweet rosé champagne that balances the dessert's richness, cutting through the creamy filling while highlighting the strawberry's bright flavor.
• Match with Espresso Martini: Create a sophisticated dessert experience by serving an espresso martini alongside, which brings out the chocolate's intensity and provides a complementary coffee undertone.
• Serve with Raspberry Sorbet: Add a light, refreshing raspberry sorbet as a palate cleanser that echoes the fruit notes while providing a cool contrast to the dense cheesecake.

Storing Chocolate Strawberry Cheesecake Properly

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep cheesecake chilled to maintain its creamy texture and prevent spoilage.
• Wrap the entire cheesecake tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before enjoying.
• Gently warm individual slices at room temperature for 15-20 minutes. Avoid microwave reheating to prevent texture changes and maintain the cheesecake's delicate consistency.

FAQs

• What ingredients make the crust crispy and flavorful?

Chocolate cookie crumbs, melted butter, and sugar create a rich, crunchy base that perfectly complements the creamy cheesecake filling.

• How do I prevent cracks in my cheesecake?

Use a water bath method by placing the springform pan in a larger roasting pan filled with hot water. This helps distribute heat evenly and prevents the cheesecake from cracking.

• Why do I need to add eggs one at a time?

Adding eggs individually helps incorporate them smoothly into the batter, preventing lumps and ensuring a silky, consistent texture in the cheesecake.

Chocolate Strawberry Cheesecake Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Rich chocolate strawberry cheesecake weaves Italian cream cheese with fresh berries into a luxurious dessert. Sweet layers meld creamy richness and fruity notes, promising pure indulgence for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 1 1/2 cups (190 grams) chocolate cookie crumbs (Oreos or similar, without filling)
• 1/4 cup (50 grams) granulated sugar
• 6 tablespoons (85 grams) unsalted butter (melted)

Cheesecake Main Components:

• 24 ounces (680 grams) cream cheese (softened)
• 1 cup (200 grams) granulated sugar
• 3 large eggs (room temperature)
• 1 cup (170 grams) semi-sweet chocolate chips (melted and slightly cooled)
• 1/2 cup (120 milliliters) strawberry puree (about 1 cup fresh strawberries, blended)

Flavor and Finishing Ingredients:

• 1/2 cup (120 milliliters) sour cream (room temperature)
• 1 teaspoon vanilla extract
• 1 cup (170 grams) semi-sweet chocolate chips (for ganache)
• 1/2 cup (120 milliliters) heavy cream
• Fresh strawberries
• Chocolate shavings (optional)

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Instructions

1. Prepare the springform pan by wrapping exterior with foil and greasing the surface to prevent sticking at 350F (175C).
2. Create a rich chocolate cookie crust by mixing crumbs, sugar, and melted butter, pressing firmly into pan bottom.
3. Quickly bake crust for 10 minutes, allowing it to cool and set while preparing the filling.
4. Lower oven temperature to 325F (160C) for the cheesecake baking process.
5. Whip cream cheese and sugar until achieving a velvety, smooth consistency.
6. Incorporate melted chocolate thoroughly, ensuring complete integration with the cream cheese mixture.
7. Gently fold in eggs individually, then blend in vanilla and sour cream with minimal mixing.
8. Layer the cheesecake by pouring half the batter into the crust, drizzling strawberry puree, and creating delicate swirls with a knife.
9. Repeat the layering process with remaining batter and strawberry puree for a marbled effect.
10. Create a water bath by placing the springform pan in a larger roasting pan filled with hot water halfway up the pan’s sides.
11. Bake for 55-65 minutes until the center remains slightly wobbly while edges appear firm.
12. Allow cheesecake to rest in the oven with door slightly open for one hour after turning off heat.
13. Refrigerate the cooled cheesecake for a minimum of 6 hours or overnight to set completely.
14. Craft the ganache by heating cream until it reaches a gentle simmer in a saucepan.
15. Pour hot cream over chocolate chips, letting it sit briefly before stirring to a glossy, smooth texture.
16. Drizzle the cooled ganache evenly across the chilled cheesecake, allowing it to set for 10 minutes.
17. Garnish with fresh strawberries and chocolate shavings for an elegant finishing touch.
18. Serve chilled and savor the decadent chocolate and strawberry fusion.

Notes

• Prevent Crust Crumbling by pressing the cookie mixture firmly and evenly into the pan, creating a solid base that holds together when sliced.
• Control Cheesecake Texture by avoiding overmixing the batter, which can introduce air bubbles and cause cracking during baking.
• Master Water Bath Technique by wrapping the springform pan in aluminum foil to prevent water seepage and ensure even, gentle heating for a silky smooth cheesecake.
• Customize Dietary Needs by substituting gluten-free cookie crumbs for the crust and using dairy-free cream cheese alternatives for a lactose-intolerant friendly version.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 385
• Sugar: 29 g
• Sodium: 160 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg