Irresistible Chocolate-Swirled Pecan Pie Brownie Bites Recipe

Sweet-toothed bakers, my chocolate-swirled pecan pie brownie bites deliver pure decadence in miniature form.

Compact squares pack intense flavor from rich chocolate and nutty pecans.

Layers of gooey brownie merge seamlessly with caramelized pecan goodness.

Each bite promises a symphony of textures that dance across your palate.

Mixing classic dessert elements creates something unexpected and irresistible.

Sophisticated yet approachable, these treats work beautifully for casual gatherings or elegant parties.

Pull out your mixing bowl and let’s craft something deliciously memorable.

Pecan Pie Brownie Bites Sweet And Nutty Snack

• Indulge in Decadent Bite-Sized Treats: These pecan pie brownie bites pack rich chocolate and nutty pecan flavors into adorable mini portions perfect for satisfying sweet cravings.
• Simplify Baking Adventures: Minimal ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Party Favorite: Compact size and irresistible taste make these brownie bites ideal for gatherings, potlucks, dessert tables, and casual celebrations where sharing small treats works best.
• Customize with Ease: Swap pecans for different nuts, add chocolate drizzle, or sprinkle powdered sugar to personalize these delightful mini desserts according to your preference.

Ingredients List For Pecan Pie Brownie Bites

• Chocolate Chips: Rich dark chocolate that creates a deep, intense flavor for the brownie bites.
• Butter: Adds richness and helps create a smooth, moist texture.

• Flour: Provides structure and helps bind the brownie bites together.
• Granulated Sugar, Brown Sugar: Sweetens the brownie bites and contributes to their soft, tender texture.

• Eggs, Vanilla Extract: Adds moisture, richness, and depth of flavor to the brownie bites.
• Pecans: Delivers a delightful nutty crunch and complements the chocolate base.

Stepwise Guide To Make Pecan Pie Brownie Bites

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C). Grab your mini muffin tin and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Chocolate Magic

In a saucepan, combine chocolate chips and butter. Melt them together over low heat, stirring gently until they become a smooth, glossy mixture.

Let it cool down for a few moments.

Step 3: Whip Up Sweet Goodness

• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

Blend these ingredients until they’re beautifully combined and look silky smooth.

Step 4: Merge Chocolate Delight

Pour the slightly cooled chocolate mixture into your sugar blend. Stir thoroughly until everything is perfectly incorporated.

Step 5: Fold in Nutty Crunch

• Flour
• Chopped pecans

Be careful not to overmix – you want a light, tender texture.

Step 6: Fill the Muffin Tin

Spoon the batter into each muffin cavity, filling them about two-thirds full.

This gives them room to rise and create perfect little brownie bites.

Step 7: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 12-15 minutes. Check doneness by inserting a toothpick – it should come out with moist crumbs.

Step 8: Cool and Enjoy

Let the brownie bites cool completely in the tin. Once cooled, pop them out and get ready to indulge in these decadent treats.

Tips To Nail Pecan Pie Brownie Bites Every Time

• Check brownies at 12 minutes to ensure they remain fudgy and moist, as baking too long can make them dry and crumbly.
• Toast pecans in a dry skillet for 3-4 minutes before chopping to enhance their rich, deep nutty taste and aroma.
• Melt chocolate and butter slowly over low heat, stirring constantly to prevent burning and achieve a silky texture.
• Keep brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Substitute all-purpose flour with almond flour or gluten-free flour blend for those with dietary restrictions.

Variations To Change Up Pecan Pie Brownie Bites

• Gluten-Free Pecan Pie Brownie Bites: Replace all-purpose flour with almond flour or gluten-free baking mix for a celiac-friendly version.
• Vegan Chocolate Pecan Bites: Swap eggs with flax eggs, use dairy-free chocolate chips, and replace butter with coconut oil for a plant-based alternative.
• Nut-Free Chocolate Brownie Bites: Eliminate pecans and substitute with sunflower seeds or pumpkin seeds for those with nut allergies.
• Low-Sugar Brownie Bites: Use monk fruit sweetener or stevia instead of granulated and brown sugar, reducing overall sugar content while maintaining rich flavor.

Pairing Ideas To Serve With Pecan Pie Brownie Bites

Pair these decadent pecan pie brownie bites with a robust red wine like Cabernet Sauvignon, which complements the rich chocolate and nutty pecan flavors with its deep, velvety notes.

Serve alongside a smooth, medium-roast espresso or cold brew coffee that cuts through the dessert’s sweetness while highlighting its deep chocolate undertones.

Match with vanilla bean ice cream to create a delightful contrast between the warm, dense brownie bites and the cool, creamy frozen treat that melts beautifully on the palate.

Drizzle salted caramel sauce over the brownie bites to intensify the dessert’s complexity and add a luxurious layer of sweet-salty dimension.

Storage Advice To Keep Pecan Pie Brownie Bites Fresh

• Store leftover brownie bites in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual bites in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months for long-term preservation.
• Keep at room temperature in a sealed container for 2-3 days, ensuring they remain soft and delicious.
• Warm briefly in the microwave for 10-15 seconds or let thaw naturally at room temperature for the best texture and flavor.

FAQs

• Can I use different types of chocolate for the brownie bites?

Yes, you can substitute dark, milk, or semi-sweet chocolate chips depending on your preference. Just ensure the chocolate melts smoothly and complements the pecan flavor.

• How do I prevent the brownie bites from sticking to the mini muffin tin?

Generously grease the tin with butter or cooking spray, or use non-stick mini muffin liners to ensure easy removal. Silicone muffin pans also work great for preventing sticking.

• Are these brownie bites suitable for people with nut allergies?

No, these brownie bites contain chopped pecans. For nut-free guests, you can omit the pecans or substitute with seeds like sunflower or pumpkin seeds.

• Can I make these brownie bites in advance?

Chocolate-Swirled Pecan Pie Brownie Bites Recipe

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent chocolate-swirled pecan pie brownie bites blend rich chocolate and nutty pecans into bite-sized perfection. Sweet treats invite dessert enthusiasts to savor layers of intense flavor and smooth texture that will delight passionate bakers.

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Ingredients

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Main Ingredients:

• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 34 cup all-purpose flour

Sugars:

• 1 cup granulated sugar
• 1/2 cup light brown sugar

Other Ingredients:

• 1/2 cup (8 tablespoons/113 grams) unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with non-stick cooking spray.
2. Create a smooth chocolate base by gently melting chocolate chips and butter in a saucepan over low heat, then set aside to cool slightly.
3. In a separate mixing bowl, vigorously whisk together granulated and brown sugars with eggs and vanilla extract until the mixture becomes uniform and slightly frothy.
4. Incorporate the slightly cooled chocolate mixture into the sugar mixture, stirring until completely blended.
5. Carefully fold flour and chopped pecans into the batter, using gentle strokes to maintain a light texture and prevent overmixing.
6. Distribute the batter evenly into the mini muffin cavities, filling each about two-thirds full to allow room for rising.
7. Place the muffin tin in the preheated oven and bake for 12-15 minutes, checking doneness by inserting a toothpick that should emerge with moist crumbs.
8. Remove from the oven and let the brownie bites cool completely in the tin before carefully removing and serving.

Notes

• Adjust chocolate intensity by choosing dark, milk, or semi-sweet chocolate chips depending on personal preference.
• Replace wheat flour with gluten-free alternatives like almond or coconut flour for those with dietary restrictions.
• Toast pecans briefly before adding to enhance their nutty flavor and create a deeper, more complex taste profile.
• Use silicone mini muffin molds for easier removal and cleaner presentation of brownie bites.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 40 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg