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Chocolate-Swirled Pecan Pie Brownie Bites Recipe

Chocolate-Swirled Pecan Pie Brownie Bites Recipe


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4.9 from 11 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Indulgent chocolate-swirled pecan pie brownie bites blend rich chocolate and nutty pecans into bite-sized perfection. Sweet treats invite dessert enthusiasts to savor layers of intense flavor and smooth texture that will delight passionate bakers.


Ingredients

Scale

Main Ingredients:

  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 34 cup all-purpose flour

Sugars:

  • 1 cup granulated sugar
  • 1/2 cup light brown sugar

Other Ingredients:

  • 1/2 cup (8 tablespoons/113 grams) unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with non-stick cooking spray.
  2. Create a smooth chocolate base by gently melting chocolate chips and butter in a saucepan over low heat, then set aside to cool slightly.
  3. In a separate mixing bowl, vigorously whisk together granulated and brown sugars with eggs and vanilla extract until the mixture becomes uniform and slightly frothy.
  4. Incorporate the slightly cooled chocolate mixture into the sugar mixture, stirring until completely blended.
  5. Carefully fold flour and chopped pecans into the batter, using gentle strokes to maintain a light texture and prevent overmixing.
  6. Distribute the batter evenly into the mini muffin cavities, filling each about two-thirds full to allow room for rising.
  7. Place the muffin tin in the preheated oven and bake for 12-15 minutes, checking doneness by inserting a toothpick that should emerge with moist crumbs.
  8. Remove from the oven and let the brownie bites cool completely in the tin before carefully removing and serving.

Notes

  • Adjust chocolate intensity by choosing dark, milk, or semi-sweet chocolate chips depending on personal preference.
  • Replace wheat flour with gluten-free alternatives like almond or coconut flour for those with dietary restrictions.
  • Toast pecans briefly before adding to enhance their nutty flavor and create a deeper, more complex taste profile.
  • Use silicone mini muffin molds for easier removal and cleaner presentation of brownie bites.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 210 kcal
  • Sugar: 18 g
  • Sodium: 40 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg