Christmas Mojito Recipe

Jolly Christmas Mojito Recipe: Festive Sips for Holiday Cheer

Cool winter nights call for a festive Christmas mojito recipe that sparkles with holiday cheer.

This refreshing cocktail blends crisp mint with smooth rum and zesty lime.

Cranberry adds a vibrant splash of seasonal color to the classic mojito.

Guests will love the delightful combination of sweet and tangy flavors dancing in their glasses.

Fresh mint leaves and a sugared rim make this drink look as spectacular as it tastes.

The white rum provides a smooth base that perfectly complements the bright citrus notes.

Shake up this merry cocktail and transform your evening into a celebration of winter magic.

FAQs

  • Can I make this mojito without alcohol?

Yes, simply omit the rum for a refreshing virgin Christmas mojito that everyone can enjoy.

  • How can I make my own simple syrup?

Combine equal parts water and sugar in a pan, heat until sugar dissolves completely, then cool before using.

  • What type of mint works best for this recipe?

Fresh spearmint is ideal, providing the most authentic and vibrant mint flavor for your Christmas mojito.

  • Can I prepare this drink in advance for a party?

Muddle mint and mix base ingredients ahead of time, but add ice and club soda just before serving to maintain freshness and fizz.

Christmas Mojito: Why It’s Holiday Cheer

  • Savor Zesty Flavors: Burst with bright, tangy lemon notes that dance on your taste buds, creating a refreshing twist on classic cookies.
  • Create with Ease: Beginner bakers can master this recipe quickly, with simple ingredients and straightforward mixing techniques that guarantee success.
  • Crowd-Pleasing Treat: Perfect for potlucks, family gatherings, or afternoon tea, these cookies bring smiles and satisfy sweet cravings with their delightful crinkled appearance and powdery coating.
  • Versatile Dessert Option: Adaptable for various occasions, from casual snacking to elegant entertaining, these cookies complement different moods and settings with their light, delectable texture.

Ingredients for a Festive Christmas Mojito

Primary Liquids:
  • Lime Juice: Adds a bright, citrusy base that balances the sweetness of the cocktail.
  • Cranberry Juice: Provides a festive red color and tart seasonal flavor to the mojito.
  • Club Soda: Creates a light and refreshing fizzy texture for the drink.
Sweetener:
  • Simple Syrup: Offers a smooth, balanced sweetness that enhances the overall flavor profile.
Garnish and Flavor Enhancers:
  • Fresh Mint Leaves, Mint Sprig: Releases aromatic herbal notes and provides a classic mojito flavor.
  • Fresh Cranberries, Lime Wheel: Adds visual appeal and a decorative holiday touch to the cocktail.
  • Ice Cubes: Chills the drink and helps blend the ingredients together.

Stirring Up a Christmas Mojito at Home

Step 1: Awaken the Mint

Gently crush fresh mint leaves in a glass using a muddler or spoon’s back, releasing their vibrant aromatic essence. Press softly to extract maximum flavor without tearing the delicate leaves.

Step 2: Create the Flavor Base

Combine the liquid ingredients with care:
  • Lime juice
  • Cranberry juice
  • Simple syrup

Stir the mixture gently, allowing the flavors to dance and mingle harmoniously.

Step 3: Chill and Sparkle

Fill the glass completely with ice cubes, then pour club soda on top to create a delightful fizzy texture.

Stir once more to ensure perfect integration of all ingredients.

Step 4: Decorate with Holiday Cheer

Adorn your mojito with festive garnishes:
  • Fresh cranberries
  • Lime wheel
  • Mint sprig

Arrange these decorative elements to create a visually stunning cocktail that captures the holiday spirit.

Step 5: Raise a Toast

Serve the mojito immediately, lifting your glass to celebrate the joyous holiday season with friends and family. Enjoy the refreshing and spirited drink that embodies winter’s festive mood.

Notes for the Best Holiday Mojito

  • Use fresh mint leaves and gently crush them to release maximum essential oils and aromatic notes.
  • Adjust simple syrup quantity based on personal taste preferences for perfect sweetness levels.
  • Add club soda slowly to maintain optimal carbonation and prevent excessive foam overflow.
  • Choose bright, firm cranberries and slightly press lime wheel to release extra citrus essence for enhanced visual and flavor appeal.
  • Refrigerate glasses beforehand to keep Christmas mojito refreshingly cold and maintain drink temperature longer.

Fun Mojito Mixes for a Christmas Twist

  • Mocktail Version: Replace rum with additional club soda or sparkling apple cider for a non-alcoholic holiday drink that kids and adults can enjoy together.
  • Pomegranate Punch Variation: Swap cranberry juice with pomegranate juice and add a splash of pomegranate seeds for an extra festive winter flavor profile.
  • Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of simple syrup, reducing calories while maintaining the classic mojito taste.
  • Spiced Winter Edition: Incorporate a small cinnamon stick or dash of nutmeg during muddling to create a warm, seasonal spice undertone that complements the mint and citrus notes.

Drinks and Nibbles With Christmas Mojito

  • Pair Festive Cheese Plate: Select creamy brie, tangy goat cheese, and aged cheddar to complement the mojito's bright, crisp flavors. The cheese's richness balances the drink's zesty cranberry and mint notes.
  • Match Sweet Holiday Cookies: Choose sugar cookies or gingerbread treats that echo the cocktail's sweet undertones. Their buttery texture and warm spices create a delightful contrast with the mojito's refreshing profile.
  • Select Savory Appetizer Bites: Serve mini cranberry and brie crostini or smoked salmon canapés. These small plates enhance the cocktail's holiday spirit while providing a satisfying nibble that matches the drink's festive character.

Keeping Christmas Mojito Fresh and Cold

  • Store leftover Christmas Mojito in an airtight container or sealed glass for up to 24 hours. Keep garnishes separate to prevent wilting.
  • Pour remaining mojito into ice cube trays and freeze for future cocktail bases or flavor enhancers in other drinks.
  • Transform flat mojito into a festive granita by freezing and scraping with a fork every hour until slushy texture develops.
  • Before serving stored mojito, stir vigorously and add fresh mint, club soda, and ice to revive fizz and flavor.
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Christmas Mojito Recipe

Christmas Mojito Recipe


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4.7 from 17 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Cool holiday spirits rise with this festive Christmas Mojito, blending mint, rum, and seasonal cheer into one delightful cocktail. Sparkling cranberry notes and a hint of cinnamon invite you to celebrate the merry season with a refreshing twist.


Ingredients

Scale

Main Alcohol

  • 1.5 ounces (44 milliliters) white rum

Fruits and Juices

  • 1 ounce (30 milliliters) fresh lime juice
  • 1 ounce (30 milliliters) cranberry juice

Sweeteners and Herbs

  • 0.5 ounces (15 milliliters) simple syrup
  • Fresh mint leaves

Garnish and Mixer

  • Ice
  • Club soda (to top)

Instructions

  1. Crush mint leaves in a glass using a muddler or spoon back, extracting their aromatic essence and releasing natural oils.
  2. Pour lime juice, cranberry juice, and simple syrup into the glass, gently mixing the liquid components to create a harmonious base.
  3. Completely fill the glass with chilled ice cubes, then cascade club soda over the mixture, creating an effervescent layer.
  4. Thoroughly stir the drink to ensure all ingredients are well-integrated and evenly distributed.
  5. Artfully garnish the cocktail with plump fresh cranberries, a zesty lime wheel, and a vibrant mint sprig to enhance visual appeal and add festive flair.
  6. Immediately present the chilled beverage and raise a toast to celebrate the holiday spirit.

Notes

  • Swap mint leaves with fresh rosemary for a unique winter herb twist that adds unexpected depth to the holiday cocktail.
  • Create a sugar-free version by using stevia or monk fruit sweetener instead of simple syrup, perfect for low-carb diet enthusiasts.
  • Boost festive flavor by briefly freezing cranberries before garnishing, which prevents immediate melting and maintains drink temperature longer.
  • Replace rum with non-alcoholic white spirit or sparkling water for a family-friendly mocktail that everyone can enjoy during celebrations.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1
  • Calories: 52 kcal
  • Sugar: 13 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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