Zesty Cilantro-Lime Avocado Salsa Recipe: Fresh Summer Delight

Vibrant colors dance across the plate with this zesty cilantro-lime avocado salsa that brings summer’s freshest flavors to life.

Crisp ingredients mingle to create a salsa bursting with bright, tangy notes.

Ripe avocados blend seamlessly with sharp lime and fragrant cilantro, creating a perfect balance of creamy and sharp.

Each bite delivers a punch of freshness that awakens the taste buds.

The salsa offers a delightful twist on traditional recipes, making it a standout at any gathering.

Serve this quick and easy salsa alongside grilled meats, tacos, or as a refreshing dip that will have everyone asking for seconds.

How to Store Avocado Salsa and Keep Fresh

• Store the salsa in an airtight container in the refrigerator for up to 3 days. Cover the surface with plastic wrap to prevent browning and oxidation.
• Add an extra squeeze of lime juice before storing to help maintain the bright green color and slow down oxidation.
• Transfer salsa to freezer-safe containers, leaving some space at the top. Freeze for up to 1 month, but note that the texture may become slightly watery upon thawing.
• Gently warm the salsa in a saucepan over low heat, stirring occasionally. Avoid high temperatures to prevent separation and maintain the creamy consistency.

FAQs

• Is this salsa spicy?

The heat level depends on the jalapeno. Remove the seeds for milder salsa or include them for more kick.

• Can I make this salsa ahead of time?

Yes, you can prepare it a day in advance. Store in the refrigerator and stir before serving.

• What makes this salsa different from traditional salsa?

The addition of avocados creates a creamy, rich texture that’s unique compared to standard tomato-based salsas.

• Do I need special equipment to make this recipe?

A blender is essential for achieving the smooth, creamy consistency of this salsa.

Cilantro-Lime Avocado Salsa That’s Fresh and Bright

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Key Ingredients for Avocado Salsa Recipe

• Tomatillos: Green, tangy vegetables that provide a bright base for the salsa.
• Avocados: Creamy fruits that add rich texture and smooth consistency to the salsa.
• Jalapeno: Spicy pepper that brings heat and depth to the flavor profile.
• Cilantro: Fresh herb that contributes a vibrant, zesty taste to the salsa.
• White Onion: Sharp ingredient that adds a crisp and aromatic element.
• Lime: Citrus fruit that provides a tangy and refreshing acid component.

• Garlic: Pungent ingredient that enhances the overall savory taste of the salsa.
• Chicken Bouillon Powder: Flavor enhancer that adds a rich, savory depth.
• Salt: Essential seasoning that balances and highlights the other ingredients.

• Crema Mexicana: Smooth Mexican cream that adds richness and creamy texture to the salsa.

Steps for Mixing Cilantro-Lime Avocado Salsa

Step 1: Boil Tomatillos and Jalapeño

Place tomatillos and jalapeño in a saucepan with water. Cook for 10 minutes until they become soft and slightly tender.

The boiling process helps release their flavors and softens their texture.

Step 2: Prepare Blender Ingredients

• Ripe avocados
• Fresh cilantro leaves
• Crema mexicana
• Minced garlic
• Chicken bouillon powder
• Salt
• Lime juice
• White onion

Step 3: Combine Boiled and Fresh Ingredients

Transfer the boiled tomatillos and jalapeño to the blender.

Add about one cup of the boiling water to help create a smooth consistency. Pour in all the fresh ingredients from step 2.

Step 4: Blend Until Creamy

Pulse and blend the mixture until it becomes completely smooth and creamy. Taste the salsa and adjust salt levels according to your preference.

The goal is a rich, well-balanced flavor that combines tangy, spicy, and fresh notes.

Step 5: Serve and Enjoy

Pour the salsa into a serving bowl.

Pair with warm tortilla chips, drizzle over tacos, or use as a zesty topping for enchiladas. This vibrant salsa works perfectly as a dip or condiment for various Mexican dishes.

Notes for Zesty Avocado Salsa Makers

• Reserve some boiling water from tomatillos to enhance the salsa's complexity and create a smoother blending process.
• Remove jalapeno seeds for a milder salsa or include them for extra heat, tailoring the recipe to your personal spice preference.
• Use ripe avocados and fresh cilantro to ensure vibrant flavors and optimal texture in your salsa.
• Prevent avocado browning by placing plastic wrap directly on the salsa's surface before refrigerating, reducing oxidation.
• Adjust lime juice carefully to maintain a bright, tangy flavor without overwhelming the other ingredients.

Styles for Avocado Salsa With Extra Flavor

• Low-Spice Gentle Blend: Replace jalapeno with roasted green bell pepper for a milder, kid-friendly version with reduced heat.
• Vegan Creamy Option: Substitute crema mexicana with coconut cream or cashew cream to create a dairy-free alternative that maintains rich texture.
• Roasted Green Salsa: Char tomatillos and jalapenos on a grill or under broiler before blending to develop deeper, smokier flavor profile.
• Herb-Infused Zinger: Add fresh mint or parsley alongside cilantro for a complex, bright herb combination that elevates the traditional salsa recipe.

Chips and More to Enjoy With Avocado Salsa

• Pair with Crisp Margaritas: The zesty lime and creamy avocado in the salsa perfectly complement a classic margarita, balancing the salsa's spicy and tangy notes with the cocktail's refreshing citrus kick.
• Complement with Grilled Fish Tacos: Serve this vibrant salsa atop grilled white fish tacos, where the creamy texture and bright flavors enhance the delicate seafood while adding a rich, herbal dimension.
• Match with Crunchy Tortilla Chips: The smooth, creamy salsa becomes an irresistible dip when scooped up with crispy, salted tortilla chips, creating a delightful contrast in texture and temperature.

Cilantro-Lime Avocado Salsa Recipe

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4.5 from 26 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Zesty cilantro-lime avocado salsa brings Mexican coastal flavors dancing across your palate with fresh, bold ingredients. Crisp chopped ingredients and tangy lime create an irresistible side that elevates any meal you serve.

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Ingredients

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Main Ingredients:

• 2 avocados
• 6 tomatillos
• 1/4 white onion
• 1 jalapeno
• 1 handful fresh cilantro
• 2 limes (juice)

Dairy and Seasoning Ingredients:

• 1/2 cup crema mexicana
• 1 tablespoon chicken bouillon powder
• 1 tablespoon salt
• 1 tablespoon minced garlic

Liquid Ingredient:

• 1 cup boiling water (from tomatillos and jalapeno)

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Instructions

1. Submerge tomatillos and jalapeno in a saucepan of water, heating for 10 minutes until vegetables become tender and slightly translucent.
2. Transfer softened tomatillos and jalapeno into a blender, including approximately 1 cup of the boiling liquid to facilitate smooth blending.
3. Add avocados, fresh cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and white onion to the blender.
4. Pulse and blend ingredients until the mixture transforms into a uniform, silky consistency with no visible chunks.
5. Taste the salsa and carefully adjust seasoning, adding more salt if necessary to enhance the flavor profile.
6. Transfer the creamy salsa to a serving bowl, ready to accompany various Mexican dishes like tacos, enchiladas, or as a zesty dip with crisp tortilla chips.

Notes

• Perfectly boil tomatillos without losing nutrients by using minimal water and watching closely to prevent overcooking.
• Create a smoother consistency by removing seeds from jalapenos if you prefer less heat and a more uniform texture.
• Substitute crema mexicana with Greek yogurt or sour cream for a lighter, tangier version that works great for health-conscious diets.
• Enhance flavor depth by roasting tomatillos and jalapenos in the oven before blending for a slightly charred, more complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 139 kcal
• Sugar: 2 g
• Sodium: 1545 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 7 g
• Protein: 2 g
• Cholesterol: 5 mg