Fluffy Cinn-A-Dew Pop Bread Recipe: Breakfast Magic Awaits

Weekends call for something sweet and unexpected, especially when cinn-a-dew pop bread emerges from your kitchen with its tantalizing aroma.

This delightful treat blends classic comfort with a surprising Mountain Dew twist that will make taste buds dance.

The secret ingredient adds a zesty pop of flavor that elevates every slice from ordinary to extraordinary.

Soft, moist, and bursting with cinnamon warmth, this bread promises a delectable experience.

Each bite offers a harmonious blend of sugary goodness and subtle citrus notes.

The recipe transforms simple ingredients into a memorable dessert that sparks conversation and delights everyone at the table.

Prepare to embark on a culinary adventure that redefines traditional quick bread.

FAQs

• What are the key ingredients in Cinn-A-Dew Pop Bread?

The key ingredients are POP Bread Mix, citrus soda, cinnamon baking chips, melted butter, granulated sugar, and Cinnamon Apple Seasoning.

• Can I substitute the citrus soda with another drink?

While the recipe specifically calls for citrus soda, you might experiment with other carbonated beverages, but it could alter the final texture and flavor of the bread.

• Why is the batter supposed to be lumpy?

A lumpy batter helps create a more tender and light bread texture. Overmixing can develop gluten and result in a denser, tougher bread.

Cinn-A-Dew Pop Bread That Surprises Every Bite

• Craft Culinary Masterpiece: A delightful plum pie that transforms simple ingredients into a show-stopping dessert with intricate lattice design and rich flavor combinations.
• Skill-Building Adventure: Perfect for bakers looking to elevate their pastry techniques, offering a delicious challenge that develops precision and artistic pie-making skills.
• Seasonal Sensational: Celebrates summer's bounty by showcasing fresh plums in a stunning dessert that captures the essence of seasonal fruit at its peak ripeness.
• Crowd-Pleasing Dessert: Guaranteed to impress guests with its beautiful presentation and complex flavor profile of sweet plums, warm spices, and buttery crust.

What Goes In Cinn-A-Dew Pop Bread

• POP Bread Mix: A special premade mix that serves as the foundation of this unique bread recipe.
• Citrus Soda: Provides moisture and adds a light, tangy flavor to the bread batter.
• Cinnamon Baking Chips: Enhances the bread with sweet and warm cinnamon notes.

• Melted Butter: Adds richness and helps create a golden, tender crust.
• Granulated Sugar: Provides additional sweetness and helps with caramelization.

• Cinnamon Apple Seasoning: Brings a warm, aromatic apple-cinnamon flavor to the bread.

Step-by-Step Guide for Cinn-A-Dew Pop Bread

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F (190C) and get ready for some baking magic.

Step 2: Mix The Magic Brew

• POP Bread Mix
• Fizzy citrus soda
• Cinnamon baking chips

Stir everything quickly for about 20-30 seconds.

Don’t worry about smooth perfection – lumpy is lovely!

Step 3: Pan Preparation

Gently spread your bumpy batter into a well-greased 9×5-inch loaf pan, making sure it’s evenly distributed.

Step 4: Shower With Deliciousness

• Granulated sugar
• Cinnamon Apple Seasoning

Step 5: Bake To Golden Perfection

Slide your pan into the preheated oven and bake for 50-55 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick comes out clean when poked in the center.

Step 6: Cool And Celebrate

Let the bread rest in the pan for a few minutes, then transfer to a wire rack. Allow it to cool completely before slicing into this delectable creation.

Notes for Cinn-A-Dew Pop Bread Bakers

• Stir batter gently for just 20-30 seconds to keep the texture light and fluffy, avoiding tough bread.
• Use the toothpick test to ensure the center is fully baked, inserting it in the middle and looking for clean removal.
• Adjust the amount of granulated sugar on top to control the sweetness according to your preference.
• Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for 2-3 days at room temperature.
• Warm slightly in the microwave or toast a slice for enhanced flavor and soft texture before enjoying.

Flavor Changes for Cinn-A-Dew Pop Bread

• Gluten-Free Version: Replace POP Bread Mix with gluten-free baking mix and use gluten-free citrus soda for a celiac-friendly option.
• Vegan Adaptation: Swap melted butter with coconut oil, use plant-based citrus soda, and select dairy-free cinnamon baking chips.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener and reduce the amount of cinnamon baking chips for a lower-calorie bread.
• Lemon-Lime Spin: Replace citrus soda with lemon-lime soda and add lemon zest to enhance the citrusy flavor profile of the bread.

Bites and Drinks With Cinn-A-Dew Pop Bread

• Pair with Creamy Vanilla Latte: The rich, smooth vanilla notes complement the bread's cinnamon and citrus flavors, creating a harmonious taste experience.
• Enhance with Caramel Whipped Cream: Top the bread with a dollop of caramel-infused whipped cream to add extra sweetness and luxurious texture.
• Match with Apple Cider Glaze: Drizzle a homemade apple cider reduction over slices to intensify the cinnamon apple seasoning and add a tangy brightness.
• Serve alongside Cream Cheese Spread: Prepare a light cream cheese blend with honey and orange zest to provide a cool, creamy contrast to the warm, spiced bread.

How to Store Cinn-A-Dew Pop Bread Well

• Store leftover bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator, maintaining its moisture and freshness.
• Slice the bread, wrap each piece individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, preserving its delicious taste and texture.
• Thaw frozen bread at room temperature, then warm in a preheated 350F oven for 10-15 minutes, restoring its soft, warm feel.
• Heat individual slices for 15-20 seconds, adding a small pat of butter to enhance moisture and flavor when serving.

Cinn-A-Dew Pop Bread Recipe

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4.7 from 12 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Cinn-a-dew pop bread brings mountain bakery magic straight to your kitchen, blending mountain dew soda and cinnamon in a surprising sweet creation. Hungry bakers can savor this playful twist on traditional quick bread that delivers unexpected comfort with each delightful slice.

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Ingredients

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Main Ingredients:

• 1 package POP Bread Mix
• 1 (12 fluid ounces / 355 milliliters) can citrus-flavored soda (such as Mountain Dew)
• 1/2 cup (85 grams) cinnamon baking chips

Topping Ingredients:

• 3 tablespoons (45 milliliters) butter, melted
• 1 tablespoon (12.5 grams) granulated sugar

Seasoning:

• 1 teaspoon ground cinnamon

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Instructions

1. Ignite the oven to a toasty 375F (190C), creating the perfect environment for baking.
2. In a spacious mixing vessel, marry the POP Bread Mix with fizzy citrus soda and cinnamon baking chips. Gently fold the ingredients for 20-30 seconds, embracing a rustic, lumpy texture while avoiding excessive stirring.
3. Transfer the vibrant batter into a well-greased 9×5-inch loaf pan, ensuring an even distribution across the surface.
4. Lavish the batter with a cascading drizzle of melted butter, then generously dust with granulated sugar and Cinnamon Apple Seasoning for a tantalizing flavor profile.
5. Slide the pan into the preheated oven and bake for 50-55 minutes, watching for a golden-brown exterior and waiting until a toothpick emerges pristine when pierced through the center.
6. Allow the freshly baked bread to rest momentarily in its pan, then gracefully transition to a wire rack for complete cooling, letting the aromas permeate your kitchen.

Notes

• Swap citrus soda with diet versions or sparkling water for lighter calorie content.
• Reduce cinnamon baking chips by half to control sweetness and make the bread less dense.
• For gluten-free option, use specialized gluten-free POP Bread Mix and ensure all ingredients are certified gluten-free.
• Create dairy-free variation by substituting melted butter with coconut oil or plant-based margarine for similar richness.

• Prep Time: 5 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 190 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg