Description
Cinn-a-dew pop bread brings mountain bakery magic straight to your kitchen, blending mountain dew soda and cinnamon in a surprising sweet creation. Hungry bakers can savor this playful twist on traditional quick bread that delivers unexpected comfort with each delightful slice.
Ingredients
Scale
Main Ingredients:
- 1 package POP Bread Mix
- 1 (12 fluid ounces / 355 milliliters) can citrus-flavored soda (such as Mountain Dew)
- 1/2 cup (85 grams) cinnamon baking chips
Topping Ingredients:
- 3 tablespoons (45 milliliters) butter, melted
- 1 tablespoon (12.5 grams) granulated sugar
Seasoning:
- 1 teaspoon ground cinnamon
Instructions
- Ignite the oven to a toasty 375F (190C), creating the perfect environment for baking.
- In a spacious mixing vessel, marry the POP Bread Mix with fizzy citrus soda and cinnamon baking chips. Gently fold the ingredients for 20-30 seconds, embracing a rustic, lumpy texture while avoiding excessive stirring.
- Transfer the vibrant batter into a well-greased 9×5-inch loaf pan, ensuring an even distribution across the surface.
- Lavish the batter with a cascading drizzle of melted butter, then generously dust with granulated sugar and Cinnamon Apple Seasoning for a tantalizing flavor profile.
- Slide the pan into the preheated oven and bake for 50-55 minutes, watching for a golden-brown exterior and waiting until a toothpick emerges pristine when pierced through the center.
- Allow the freshly baked bread to rest momentarily in its pan, then gracefully transition to a wire rack for complete cooling, letting the aromas permeate your kitchen.
Notes
- Swap citrus soda with diet versions or sparkling water for lighter calorie content.
- Reduce cinnamon baking chips by half to control sweetness and make the bread less dense.
- For gluten-free option, use specialized gluten-free POP Bread Mix and ensure all ingredients are certified gluten-free.
- Create dairy-free variation by substituting melted butter with coconut oil or plant-based margarine for similar richness.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg