Irresistible Cinnamon Apple Snickerdoodle Cookies Recipe

Soft, chewy cookies that blend the warmth of cinnamon apple snickerdoodle cookies with classic comfort will make your kitchen smell like autumn’s sweetest embrace.

Crisp apples and fragrant cinnamon dance together in every delightful bite.

Homemade treats rarely get more inviting than these golden-edged cookies.

The classic snickerdoodle gets a delicious upgrade with tender apple chunks and a sprinkle of cinnamon sugar.

Each cookie promises a perfect balance of soft interior and slightly crisp edges.

Bakers seeking a memorable dessert will adore these irresistible treats that capture the essence of cozy baking.

Prepare to savor a nostalgic twist on a beloved classic that’s sure to become your new favorite recipe.

Pairings for Cinnamon Apple Cookie Plates

• Pair with Warm Beverages: Brew a mug of spiced chai tea or hot apple cider to complement the cinnamon and apple flavors, creating a cozy autumn-inspired combination that enhances the cookie's warmth.
• Elevate with Creamy Companions: Serve alongside vanilla bean ice cream or a dollop of whipped cream to balance the cookie's spicy notes and provide a smooth, rich contrast to the crisp texture.
• Match with Dessert Wines: Select a sweet Moscato or late-harvest Riesling that echoes the cookie's fruity apple undertones and harmonizes with its delicate cinnamon sweetness.
• Complement with Nutty Sides: Add a small handful of toasted pecans or almonds to create a delightful textural experience that highlights the cookie's soft interior and crisp edges.

Storing Cinnamon Apple Snickerdoodles Properly

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Roll cookie dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 minutes to baking time.
• Wrap completely cooled cookies individually in plastic wrap, place in a freezer bag, and store for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on a microwave-safe plate to restore softness and bring out the cinnamon-apple flavor.

FAQs

• Can I use a different type of apple for the recipe?

Yes, any crisp and sweet apple like Honeycrisp, Gala, or Fuji will work perfectly in these snickerdoodle cookies.

• Do I need to peel the apples before adding them to the cookie dough?

No, you can leave the apple skin on for extra texture and nutrients, just make sure to dice them into small, uniform pieces.

• Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 3 days before baking.

• How do I prevent the cookies from spreading too much during baking?

Ensure your butter is softened but not melted, and chill the dough for 30 minutes before baking to help maintain the cookie’s shape.

Why Cinnamon Apple Snickerdoodle Cookies Are Loved

• Craft a Creamy Comfort Meal: Elevate your dinner with this irresistible beef and rotini combination that brings restaurant-quality flavors right to your kitchen.
• Simplify Weeknight Cooking: Prepare a delicious one-skillet wonder that minimizes cleanup and maximizes satisfaction with minimal cooking skills required.
• Quick Protein-Packed Delight: Boost your family's nutrition with a hearty meal loaded with protein, featuring tender beef and perfectly cooked pasta in a rich, cheesy sauce.
• Customize with Ease: Adapt the recipe by adding extra vegetables, switching protein types, or adjusting seasonings to match your family's taste preferences and dietary needs.

Everything Needed for Cinnamon Apple Cookies

• Flour: A key base for creating the cookie's structure and texture.
• Butter: Provides rich flavor and helps create a soft, tender cookie.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Apples: Add natural sweetness and a subtle fruity flavor to the cookies.

• Granulated Sugar, Brown Sugar: Create sweetness and help with cookie caramelization and softness.

• Cinnamon, Cream of Tartar, Vanilla Extract: Add warm, complex flavor and help with cookie texture and rise.

• Baking Soda, Salt: Help the cookies rise and balance the overall flavor profile.

• Sugar, Cinnamon: Provide a sweet and spicy exterior to the cookies.

Steps for Baking Soft Cinnamon Apple Cookies

Step 1: Fire Up the Oven

Turn your oven to 350F (175C). Cover a baking sheet with parchment paper to prevent sticking.

Step 2: Create Dry Mixture

Grab a medium bowl and whisk together flour, baking soda, cream of tartar, salt, and cinnamon until perfectly blended.

Step 3: Whip Butter and Sugars

In a large bowl, beat softened butter, granulated sugar, and brown sugar until they become creamy and light.

Add eggs and vanilla extract, mixing thoroughly.

Step 4: Blend Wet and Dry Ingredients

Slowly incorporate dry ingredients into wet mixture, stirring until just combined.

Gently fold in diced apples.

Step 5: Roll and Coat Cookies

Create a coating mixture by combining sugar and cinnamon in a small bowl.

Scoop dough into tablespoon-sized balls and roll each one in the cinnamon sugar mixture.

Step 6: Bake to Perfection

Place coated cookie dough balls on prepared baking sheet, spacing them about 2 inches apart.

Slide into the oven and bake for 10-12 minutes until edges look set and tops have slight cracks.

Step 7: Cool and Devour

Let cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack and allow them to cool completely. Grab a cookie and enjoy the delicious treat!

Notes for Chewy Cinnamon Apple Cookie Fans

• Select firm, sweet-tart apples like Honeycrisp or Granny Smith for the best flavor and texture in your cookies.
• Toss diced apples in a bit of lemon juice to keep them fresh and prevent discoloration during mixing.
• Gently pat apple pieces with a paper towel to remove excess moisture and prevent soggy cookie dough.
• Refrigerate the dough for 30 minutes before baking to control spreading and enhance cookie texture.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy consistency.

Fun Twists for Apple Snickerdoodle Cookies

• Gluten-Free Apple Snickerdoodles: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version.
• Vegan Cinnamon Apple Cookies: Swap butter with coconut oil, eggs with flax eggs, and use plant-based sugar for a dairy-free alternative.
• Nutty Apple Snickerdoodle Crunch: Add chopped walnuts or pecans to the dough for extra texture and nutty flavor.
• Low-Sugar Apple Spice Cookies: Use monk fruit sweetener or stevia instead of regular sugar, reducing overall sugar content while maintaining sweetness.

Cinnamon Apple Snickerdoodle Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Irresistible cinnamon apple snickerdoodle cookies bring warm autumn comfort straight from grandma’s kitchen. Sweet apple chunks and classic snickerdoodle spices dance together, creating a perfect treat you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 2.75 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup diced apples

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt

Leavening and Fat:

• 1/2 cup unsalted butter, softened
• 1 teaspoon baking soda

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Instructions

1. Prepare the oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
2. Whisk flour, baking soda, cream of tartar, salt, and cinnamon in a medium bowl to create a uniform dry mixture.
3. Using an electric mixer, blend softened butter, granulated sugar, and brown sugar until airy and pale, creating a smooth base.
4. Incorporate eggs and vanilla extract into the butter mixture, mixing thoroughly until well integrated.
5. Gradually fold dry ingredients into the wet mixture, stirring gently to prevent overmixing.
6. Delicately fold diced apples into the cookie dough, distributing them evenly throughout.
7. Create a coating mixture by combining sugar and cinnamon in a separate small bowl.
8. Portion dough into tablespoon-sized balls, rolling each thoroughly in the cinnamon-sugar mixture.
9. Arrange coated cookie dough balls on the prepared baking sheet, spacing them approximately 2 inches apart.
10. Bake for 10-12 minutes, watching for set edges and slightly cracked tops as indicators of doneness.
11. Remove from oven and let cookies rest on the baking sheet for a few minutes to stabilize.
12. Transfer cookies to a wire rack, allowing them to cool completely before serving.

Notes

• Ensure butter is at room temperature for smooth creaming and better cookie texture.
• Use firm, crisp apples like Granny Smith or Honeycrisp for maximum flavor and minimal moisture.
• Pat diced apples dry with paper towels to prevent excess liquid from making cookies soggy.
• Gently fold apples into dough to maintain their shape and prevent breaking during mixing.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 121 kcal
• Sugar: 7 g
• Sodium: 88 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg