Irresistible Cinnamon Churro Cheesecake Bars Recipe for Sweet Tooths

Sweet aromas of cinnamon churro cheesecake bars waft through kitchens, promising decadent delights that blend creamy textures with crispy edges.

Layers of rich cream cheese mingle with delicate pastry hints, creating a dessert that dances between traditional and innovative.

Warm spices whisper memories of carnival treats and cozy afternoons.

Crisp cinnamon-sugar crusts promise crunch in every heavenly bite.

Smooth filling promises pure indulgence for anyone seeking comfort in a single square.

Dessert enthusiasts will adore how these bars blend familiar churro magic with classic cheesecake smoothness.

You can’t resist this incredible fusion of flavors that transforms simple ingredients into something extraordinary.

Why Cinnamon Churro Cheesecake Bars Are So Good

• Customize with Ease: Adapt the recipe by adding chocolate chips, nuts, or a drizzle of caramel to make it uniquely yours.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or weekend treat that everyone will love and request again.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe approachable for novice bakers wanting to impress with minimal kitchen skills.
• No-Fuss Preparation: Requires basic ingredients and minimal prep time, allowing you to create a delicious dessert without spending hours in the kitchen.

Ingredients Needed for Churro Cheesecake Bars

• Crescent Roll Dough: Soft, flaky pastry that creates a delicious foundation for the cheesecake bars.

• Cream Cheese: Creamy and rich ingredient that provides the classic cheesecake texture and flavor.
• Sugar: Adds sweetness to the cheesecake mixture.
• Vanilla Extract: Provides a warm, aromatic flavor to enhance the dessert.
• Egg: Helps bind the cheesecake filling and create a smooth, consistent texture.

• Sugar, Cinnamon: Classic combination that gives a sweet and spicy coating to the bars.
• Butter: Helps create a golden, crispy surface and adds richness to the topping.

How to Make Cinnamon Churro Cheesecake Bars

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray with cooking spray or line it with parchment paper for easy cleanup.

Step 2: Create Cinnamon Magic

In a small bowl, combine sugar and ground cinnamon. Set this sweet-spicy mixture aside for later.

Step 3: Lay the First Dough Layer

Gently unroll the first tube of crescent roll dough. Press it carefully into the bottom of the prepared baking dish, making sure to pinch those seams together so everything stays nice and smooth.

Step 4: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract
• Egg

Blend until the mixture is silky smooth and free of any lumps.

Step 5: Spread the Cheesecake Layer

Pour and spread the creamy cheesecake mixture evenly over the first layer of dough.

Step 6: Top with Second Dough Layer

Unroll the second tube of crescent roll dough. Carefully place it on top of the cheesecake layer, gently sealing the edges to keep everything tucked in.

Step 7: Add the Finishing Touch

Brush the top with melted butter, then sprinkle the reserved cinnamon-sugar mixture all over, creating a delicious golden-brown topping.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

You’re looking for a beautiful golden-brown color and a set texture.

Step 9: Cool and Slice

Let the bars cool completely before slicing into delectable squares.

This helps them set and makes cutting easier.

Helpful Tips for Cheesecake Bars

• Carefully pinch together the perforated lines to create a solid base and prevent filling from leaking during baking.
• Use a spatula or offset knife to spread the cream cheese mixture evenly for consistent texture and beautiful presentation.
• Allow cream cheese and egg to sit at room temperature for easier mixing and smoother cheesecake filling.
• Cover the top with aluminum foil if the cinnamon-sugar crust starts browning too quickly to ensure even baking.
• Refrigerate the bars for at least an hour before slicing to achieve neat, clean edges and easier serving.

Variations for Cinnamon Churro Cheesecake Bars

• Gluten-Free Churro Cheesecake: Replace crescent roll dough with gluten-free pastry dough or almond flour-based crust.
• Vegan Cream Cheese Version: Swap dairy cream cheese with cashew-based cream cheese and use egg substitute like flaxseed meal.
• Keto-Friendly Alternative: Use almond flour for base, replace sugar with erythritol, and incorporate low-carb cream cheese for a diabetic-friendly dessert.
• Mexican Chocolate Remix: Add dark chocolate chips and cayenne pepper to cinnamon-sugar topping for a spicy-sweet flavor profile.

Best Pairings with Churro Cheesecake Bars

Indulge in a glass of rich, smooth Tempranillo that complements the dessert’s warm cinnamon notes and creamy texture.

Serve alongside cold vanilla bean ice cream or whipped cream to balance the churro bar’s sweetness and provide a refreshing contrast.

Brew a cinnamon-infused cappuccino or Mexican-style café de olla to echo the dessert’s warm spices and create a harmonious flavor experience.

Drizzle homemade caramel sauce over the bars or enjoy with a salted caramel latte to elevate the dessert’s rich, decadent profile.

How to Store Cinnamon Churro Cheesecake Bars

• Store covered in an airtight container for up to 5 days. Keeps texture best when chilled and protected from air exposure.
• Wrap individual bars tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Warm individual bars on medium power for 15-20 seconds. Check temperature to avoid overheating and maintain soft texture.
• Let frozen or refrigerated bars sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor profile.

FAQs

• Are churro cheesecake bars difficult to make?

No, they’re surprisingly easy! The recipe uses convenient crescent roll dough and simple ingredients, making it a beginner-friendly dessert that comes together quickly.

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese without significantly changing the texture or taste. Just ensure it’s at room temperature for smooth mixing.

• How do I know when the bars are fully baked?

Look for a golden brown top and set center. The edges should be lightly golden, and the cheesecake layer should not jiggle when gently shaken.

• Do I need any special equipment to make these bars?

No special equipment is needed. You’ll just require a 9×13-inch baking dish, mixing bowls, and standard baking tools like a mixer or whisk.

Cinnamon Churro Cheesecake Bars Recipe

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4.6 from 18 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Creamy cinnamon churro cheesecake bars bring Mexican dessert magic to your kitchen. Sweet cinnamon-sugar layers melt into rich cheesecake, offering a delightful twist that will satisfy chocolate and pastry cravings with one irresistible bite.

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Ingredients

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Main Ingredients:

• 2 packages (8 ounces / 226 grams) cream cheese, softened
• 2 cans (8 ounces / 226 grams) crescent roll dough
• 1 large egg

Sweeteners and Flavor Enhancers:

• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract

Coating and Topping:

• Ground cinnamon (amount to be sprinkled on top)

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Instructions

1. Prepare the oven at 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or lining with parchment paper.
2. Create a cinnamon-sugar blend by mixing sugar and cinnamon in a small bowl, then set aside for later topping.
3. Open the first crescent roll dough and carefully press into the bottom of the prepared baking dish, meticulously sealing all seam lines to create an even base.
4. Using an electric mixer, combine cream cheese, sugar, vanilla extract, and egg until the mixture reaches a silky, uniform consistency.
5. Gently spread the cream cheese mixture across the dough layer, ensuring an even distribution.
6. Unwrap the second crescent roll dough and delicately place over the cheesecake layer, pressing edges to seal completely.
7. Generously brush the top surface with melted butter, then liberally sprinkle the reserved cinnamon-sugar mixture for a classic churro-style coating.
8. Bake in the preheated oven for 25-30 minutes, watching for a golden-brown color and firm texture.
9. Remove from oven and allow to cool completely at room temperature before slicing into individual bars.

Notes

• Seal crescent roll dough seams carefully to prevent filling from leaking during baking.
• Ensure cream cheese is at room temperature for smoother, lump-free cheesecake mixture.
• For gluten-free version, substitute crescent roll dough with gluten-free puff pastry or almond flour-based dough.
• Chill bars completely before cutting to get clean, neat slices that hold their shape perfectly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 295 kcal
• Sugar: 16 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 0.3 g
• Protein: 5 g
• Cholesterol: 55 mg