Fluffy Homemade Cinnamon Donut Bread Recipe For Sweet Mornings

Nothing beats the warm, comforting aroma of homemade cinnamon donut bread wafting through your kitchen.

Sweet memories of childhood bakeries dance in your mind as you mix these ingredients.

Cozy weekend mornings deserve something special that feels like a delightful indulgence.

Soft, pillowy textures promise a treat that melts in your mouth with each bite.

Fragrant spices swirl together, creating a magical blend that whispers pure comfort.

Layers of rich cinnamon promise a decadent experience beyond ordinary breakfast fare.

Prepare to transform an ordinary morning into an extraordinary culinary adventure that celebrates simple pleasures.

FAQs

• Can I use regular milk instead of buttermilk?

While buttermilk provides extra tenderness, you can substitute with regular milk mixed with a tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using to create a similar tangy effect.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and the bread should spring back when lightly touched.

• Is this bread suitable for breakfast?

Absolutely! This cinnamon donut bread is perfect for breakfast or as a delightful mid-morning snack. Its sweet cinnamon flavor makes it a comforting and satisfying morning treat.

Cinnamon Donut Bread’s Key Features

• Conquer Breakfast Comfort: Dive into a slice of pure morning bliss that transforms classic donut flavors into a delightful bread experience perfect for lazy weekends or quick breakfast rushes.
• Master Simple Baking Magic: Create restaurant-worthy treats with basic ingredients and straightforward mixing techniques that even novice bakers can nail without stress or complicated steps.
• Crowd-Pleasing Crowd Magnet: Impress family and friends with a gorgeous golden-brown bread that delivers irresistible cinnamon-sugar warmth, making it ideal for potlucks, brunches, or casual gatherings where everyone craves something sweet and homemade.
• Customize Your Comfort: Experiment by adding chopped nuts, chocolate chips, or a drizzle of glaze to personalize this versatile recipe and make it uniquely yours while keeping the signature cinnamon donut essence.

Ingredients Needed in Cinnamon Donut Bread

• Flour: Provides the essential structure and foundation for the bread.
• Sugar: Adds sweetness and helps with browning and texture.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Baking Soda: Contributes to the bread's leavening and helps balance the acidity.
• Ground Cinnamon: Delivers the signature warm and aromatic donut flavor.
• Salt: Enhances and balances the overall taste of the bread.

• Eggs: Bind the ingredients together and provide moisture and richness.
• Buttermilk: Adds tanginess and helps create a tender crumb.
• Butter: Contributes rich flavor and helps keep the bread moist.
• Vanilla Extract: Provides a deep, complex sweetness to the bread.

• Sugar, Cinnamon: Creates a sweet and spicy crust that mimics the classic donut coating.

How to Make Cinnamon Donut Bread

Step 1: Fire Up the Oven

Crank the oven to 350°F. Grab a loaf pan and give it a quick spray with cooking spray or brush with butter.

You can also line it with parchment paper for super easy removal later.

Step 2: Blend Dry Ingredients

• Flour
• Sugar
• Baking powder
• Baking soda
• Ground cinnamon
• Salt

Whisk these ingredients together until they’re perfectly combined.

Step 3: Mix Wet Ingredients

• Eggs
• Buttermilk
• Melted butter
• Vanilla extract

Keep whisking until the mixture looks smooth and silky.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined. Don’t go crazy with mixing – you want the batter to stay light and fluffy.

Step 5: Pour and Smooth

Transfer the batter into your prepared loaf pan. Use a spatula to spread it evenly across the pan.

Step 6: Create Cinnamon Topping

• Sugar
• Cinnamon

Sprinkle this magical mixture all over the top of your batter.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes.

You’ll know it’s done when a toothpick comes out clean and the top is golden brown. Your kitchen will smell like cinnamon heaven!

Step 8: Cool and Serve

Let the bread hang out in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

Slice, serve, and enjoy your mouthwatering creation!

Tips to Perfect Cinnamon Donut Bread

• Stir the batter gently until just combined to maintain a light, tender texture and prevent a tough, dense bread.
• Use the toothpick test by inserting it into the center of the bread – if it comes out clean, your cinnamon donut bread is perfectly baked.
• Use buttermilk to add richness and moisture, ensuring a soft, delectable bread that mimics the texture of a classic donut.
• Sprinkle the cinnamon-sugar topping generously to create a sweet, aromatic crust that intensifies the donut-like experience.
• Allow the bread to cool completely on a wire rack to help it set and develop a more pronounced flavor profile.

Variations Adding Interest to Cinnamon Donut Bread

• Gluten-Free Cinnamon Donut Bread: Swap all-purpose flour with gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Cinnamon Bread: Replace eggs with flax eggs, use plant-based buttermilk, and substitute butter with coconut oil or vegetable oil.
• Apple Cinnamon Bread: Fold diced fresh apples into the batter and sprinkle extra cinnamon-sugar topping for added fruity warmth.
• Nutty Cinnamon Bread: Mix chopped walnuts or pecans into the batter and sprinkle some on top before baking for extra crunch and nutty flavor.

Pairing Suggestions with Cinnamon Donut Bread

Smooth, spiced chai tea perfectly complements the warm cinnamon notes in the bread, creating a harmonious flavor experience that enhances the sweet, comforting taste.

Rich, cool vanilla ice cream provides a delightful contrast to the warm, spiced bread, melting slightly and adding luxurious creaminess to each bite.

Drizzle golden caramel sauce over a slice to amplify the bread’s sweetness and add a decadent layer of complex, buttery flavor that ties everything together.

Whip softened cream cheese with a touch of honey and spread on warm bread slices, creating a tangy, smooth complement that balances the cinnamon’s warmth.

Storage Tips on Cinnamon Donut Bread

• Store leftover bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days. Keep in the refrigerator to maintain freshness and prevent staleness.
• Slice the bread, wrap each slice individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or gently warm in the microwave.
• Warm slices on a baking sheet at 300°F for 5-7 minutes. Wrap in foil to prevent drying out and maintain moisture. This method restores the bread's soft texture and revives the cinnamon aroma.

Cinnamon Donut Bread Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Warm cinnamon donut bread delivers nostalgic bakery magic straight to home kitchens. Sweet cinnamon swirls and tender crumb promise delightful comfort with each perfectly spiced slice you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Spices and Leavening Agents:

• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Topping:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350°F and thoroughly coat a loaf pan with butter or parchment paper to prevent sticking.
2. Combine dry ingredients in a large mixing bowl, creating a uniform powder mixture of flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Whisk wet ingredients separately, blending eggs, buttermilk, melted butter, and vanilla extract until smooth and consistent.
4. Gently fold wet ingredients into dry ingredients, mixing until just incorporated to maintain a tender texture.
5. Transfer batter into the prepared loaf pan, using a spatula to distribute evenly and create a level surface.
6. Create a cinnamon-sugar topping by mixing sugar and ground cinnamon, then generously sprinkle across the batter’s surface.
7. Bake in the preheated oven for 50-60 minutes, monitoring until a toothpick emerges clean and the top develops a rich golden-brown color.
8. Allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling, which helps set the bread’s structure.

Notes

• Swap buttermilk with dairy-free alternatives like almond or oat milk for a vegan-friendly version that maintains moisture and tenderness.
• Reduce sugar content by using monk fruit sweetener or stevia to create a lower-calorie, diabetic-friendly bread without compromising flavor.
• Incorporate chopped nuts like pecans or walnuts into the batter for added crunch and nutritional boost, enhancing texture and providing extra protein.
• Experiment with gluten-free flour blends to make this recipe suitable for those with gluten sensitivities, ensuring the same delightful cinnamon taste and soft crumb.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 19 g
• Sodium: 246 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 41 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 55 mg