Fluffy Cinnamon Maple Pumpkin Tiny Cakes Recipe: Fall’s Sweetest Treat

Autumn brings a delightful symphony of flavors that dance across our taste buds with pure magic.

These cinnamon maple pumpkin tiny cakes blend warmth and sweetness in every delectable bite.

Soft, pillowy textures promise a comforting treat that whispers of cozy afternoons and falling leaves.

Aromatic spices mingle with rich maple undertones, creating a dessert that feels like a warm embrace.

Each tiny cake carries the essence of seasonal celebration, packed with robust pumpkin goodness.

The delicate crumb melts effortlessly, leaving behind a lingering warmth that beckons you to savor another slice.

Prepare to indulge in a dessert that captures the very soul of fall’s most enchanting moments.

Storing Cinnamon Maple Pumpkin Cakes Properly

• Store frosted cakes in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual unfrosted cakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.
• Warm gently in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to soften the texture and enhance flavors.
• Keep frosted cakes at room temperature for no more than 2 hours to maintain food safety and prevent bacterial growth.

FAQs

• What ingredients make these tiny cakes unique?

The Pumpkin Spice Bar Mix and Cinnamon Maple Seasoning create a distinctive flavor profile that blends sweet, spicy, and autumnal notes in one delicious dessert.

• Can I use a different pan if I don't have a Silicone Bar Pan?

Yes, you can use a standard muffin tin or mini cake pan, but adjust baking time and watch carefully to prevent over-baking.

• How do I ensure my frosting turns out smooth and creamy?

Use room temperature cream cheese and butter, and mix on high speed with an electric mixer until the frosting becomes light and fluffy, which helps eliminate any lumps.

Cinnamon Maple Pumpkin Cakes Perfect for Fall Mornings

• Master Homemade Preservation: Create delicious apricot jam with professional canning techniques that transform simple fruits into gourmet treasures.
• Customize Your Flavor Profile: Control sugar levels, adjust ingredient combinations, and craft a personalized jam that reflects your unique taste preferences.
• Preserve Seasonal Bounty: Capture the essence of ripe summer apricots and enjoy their vibrant flavor throughout the year with this simple preservation method.
• Gift-Worthy Culinary Craft: Produce beautiful, artisanal jam jars perfect for sharing with friends, family, and food-loving companions as thoughtful homemade presents.

What You’ll Need for Pumpkin Tiny Cakes

• Pumpkin Spice Bar Mix: A pre-mixed blend that provides the foundational flavor and texture for the tiny cakes.
• Water: Helps to hydrate and bind the cake mix ingredients together.
• Butter (Melted): Adds richness and moisture to the cake batter.
• Cinnamon Maple Seasoning: Enhances the warm, sweet flavor profile of the tiny cakes.

• Cream Cheese (Softened): Creates a creamy, tangy base for the frosting.
• Powdered Sugar: Provides sweetness and helps to stabilize the frosting.
• Heavy Cream: Adds smoothness and helps achieve the desired frosting consistency.
• Pumpkin Spice Bar Mix Packet 2: Contributes additional flavor complexity to the frosting.
• Butter (Softened): Adds richness and helps create a smooth, spreadable texture.

• Silicone Bar Pan, Baking Sheet, Toothpick, Piping Bag or Resealable Bag: Essential tools for preparing, baking, and decorating the tiny cakes.

Instructions for Cinnamon Maple Pumpkin Cakes

Step 1: Warm Up the Oven

Get your oven ready by setting the temperature to 350F (175C). This ensures a perfect baking environment for your delightful tiny cakes.

Step 2: Mix the Magical Batter

• Pumpkin Spice Bar Mix
• Water
• Melted butter
• Cinnamon Maple Seasoning

Whisk everything together until the mixture looks smooth and inviting.

Step 3: Fill the Baking Mold

Carefully distribute the batter evenly into the wells of your Silicone Bar Pan.

Make sure each section gets an equal amount of the yummy mixture.

Step 4: Bake to Perfection

Place the pan on a baking sheet and slide it into the preheated oven.

Bake for 20-25 minutes. Check if the cakes are done by inserting a toothpick – it should come out clean when the cakes are ready.

Step 5: Cool Down the Cakes

After removing the pan from the oven, let the tiny cakes cool completely. Gently remove them from the pan once they’ve reached room temperature.

Step 6: Whip Up Dreamy Frosting

• Softened cream cheese
• Powdered sugar
• Heavy cream
• Pumpkin Spice Bar Mix packet
• Softened butter
• Cinnamon Maple Seasoning

Grab an electric mixer and whip the frosting on high speed until it becomes light and fluffy.

Step 7: Decorate with Deliciousness

Transfer the frosting into a piping bag or a gallon resealable bag with a trimmed corner.

Pipe the frosting onto the cooled cakes, creating beautiful swirls and peaks.

Step 8: Store and Enjoy

Keep your finished cinnamon maple pumpkin tiny cakes in the refrigerator to maintain their freshness and delightful texture.

Tips to Get Perfect Cinnamon Maple Cakes

• Add an extra tablespoon of pumpkin puree to enhance cake's tenderness and create a richer flavor profile.
• Lightly grease the silicone bar pan with cooking spray or butter to ensure easy cake removal without breaking.
• Sprinkle a pinch of ground nutmeg or ginger into the batter for a more complex and warming autumn taste.
• If frosting seems too thick, gradually add more heavy cream to achieve a smooth, spreadable texture.
• Let refrigerated cakes sit out for 10-15 minutes before serving to maximize flavor and softness.

Filling Ideas for Maple Pumpkin Cakes

• Gluten-Free Pumpkin Spice Bars: Replace the Pumpkin Spice Bar Mix with a gluten-free alternative blend, ensuring the same spice profile and texture for those with wheat sensitivities.
• Vegan Maple Pumpkin Mini Cakes: Swap cream cheese for dairy-free cream cheese, use plant-based butter, and substitute heavy cream with coconut cream to create a completely plant-based version.
• Low-Sugar Cinnamon Pumpkin Treats: Use a sugar-free powdered sweetener and reduce the overall sugar content while maintaining the rich autumn flavors and moist cake texture.

Warm Drinks With Cinnamon Maple Pumpkin Cakes

• Brew Warm Spiced Chai: Complement the cinnamon maple pumpkin tiny cakes with a steaming cup of chai tea, letting the aromatic spices like cardamom, ginger, and cloves enhance the dessert's warm flavors.
• Pair with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the tiny cakes, creating a delightful contrast between the cool, smooth ice cream and the spiced, tender cake.
• Drizzle Caramel Sauce: Elevate the dessert experience by adding a light drizzle of rich caramel sauce over the frosted cakes, intensifying the maple and cinnamon notes with a luxurious sweetness.

Cinnamon Maple Pumpkin Tiny Cakes Recipe

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4.8 from 19 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Cinnamon maple pumpkin tiny cakes blend autumn’s warmest spices into delightful miniature desserts. Compact, flavorful bites bring seasonal comfort straight to your plate, promising rich maple sweetness and gentle pumpkin essence you’ll savor with each delicate morsel.

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Ingredients

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Main Ingredients:

• 1 package pumpkin spice bar mix
• 1/2 teaspoons (7.5 ml) cinnamon maple seasoning
• 1/2 (8 ounces / 226 grams) package cream cheese

Liquid Ingredients:

• 3/4 cup (180 ml) water
• 1/4 cup (60 ml) heavy whipping cream

Baking and Flavoring Ingredients:

• 6 tablespoons (90 ml) butter, divided
• 1 1/2 cups (180 grams) powdered sugar

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Instructions

1. Warm the oven to a precise 350F (175C), ensuring an ideal baking environment for the tiny cakes.
2. Create a smooth batter by whisking together Pumpkin Spice Bar Mix, water, melted butter, and Cinnamon Maple Seasoning until thoroughly integrated.
3. Distribute the mixture evenly across the Silicone Bar Pan wells, maintaining consistent portion sizes.
4. Position the pan on a baking sheet and slide into the preheated oven, allowing 20-25 minutes of baking time until a toothpick emerges cleanly from the center.
5. Extract the pan and permit the cakes to cool completely, then gently detach from the silicone molds.
6. Craft a luxurious frosting by blending softened cream cheese, powdered sugar, heavy cream, Pumpkin Spice Bar Mix packet 2, remaining butter, and Cinnamon Maple Seasoning.
7. Whip the mixture using an electric mixer at high speed until the frosting transforms into a light, airy texture.
8. Transfer the frosting into a piping bag, creating elegant swirls atop the cooled cakes.
9. Refrigerate the decorated tiny cakes to maintain their fresh, delicate consistency.

Notes

• Enhance moisture by adding a tablespoon of Greek yogurt or sour cream to the cake batter for extra tenderness.
• Adjust spice levels by increasing or decreasing the Cinnamon Maple Seasoning to suit personal taste preferences.
• Make the recipe gluten-free by substituting the Pumpkin Spice Bar Mix with a gluten-free alternative or using almond flour.
• Create a vegan version by replacing cream cheese with dairy-free cream cheese and using plant-based butter alternatives.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 327
• Sugar: 19 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg