Warm & Gooey Cinnamon Roll Apple Bake Recipe

Warm, gooey comfort awaits with this heavenly cinnamon roll apple bake that promises to melt hearts and tantalize taste buds.

Layers of soft pastry intermingle with sweet, tender apples in a delightful dance of flavors.

Crisp autumn mornings or chilly evenings call for this decadent treat that brings pure joy to the table.

Buttery cinnamon rolls provide the perfect base for caramelized apple goodness.

Each bite combines the rich warmth of cinnamon with the natural sweetness of perfectly baked apples.

The aroma will fill your kitchen with an irresistible fragrance that draws everyone closer.

Prepare to indulge in a dessert that transforms simple ingredients into a spectacular culinary experience.

FAQs

• Can I use homemade apple pie filling instead of canned?

Yes, absolutely! Homemade apple pie filling works great and can add a fresher taste to the bake.

• Are nuts mandatory in this recipe?

No, you can skip the nuts or substitute with another nut variety like almonds if you prefer or have a nut allergy.

• How do I know when the bake is fully cooked?

Look for golden brown cinnamon rolls and a bubbly, set filling. The edges should be slightly crisp and the center should not look wet.

• Can I prepare this dessert ahead of time?

You can mix the ingredients and refrigerate the unbaked dish for up to 8 hours before baking, which makes it perfect for preparing in advance.

Why Cinnamon Roll Apple Bake Wins Hearts

• Customize Your Texture: Control the smoothness of your cranberry sauce by mashing or blending to suit your preference, making it a versatile side dish for any palate.
• Master Simple Cooking Technique: Learn an easy stovetop method that transforms basic ingredients into a gourmet-style sauce with minimal cooking skills required.
• Elevate Holiday Meals: Create a fresh, homemade cranberry sauce that outshines store-bought versions, adding a personal touch to festive gatherings and family dinners.
• Prep Ahead Convenience: Make this sauce in advance and store in the refrigerator, reducing last-minute cooking stress during busy holiday preparations.

Everything for Sweet Apple Cinnamon Bake

• Cinnamon Rolls: Soft, sweet pastry that forms the main structure of the dessert.
• Apple Pie Filling: Sweet and spiced fruit mixture that adds moisture and flavor.

• Walnuts, Pecans: Crunchy nuts that provide texture and a nutty depth to the bake.

• Nonstick Spray: Helps prevent sticking and ensures easy removal from the baking dish.
• Cinnamon Roll Icing: Sweet glaze that adds a finishing touch of sweetness and richness to the dessert.

Steps to Make a Delicious Apple Bake

Step 1: Chop and Combine Ingredients

Grab your cinnamon rolls and slice them into quarter-sized pieces. Toss the quartered rolls into a spacious mixing bowl.

Add the creamy apple pie filling and sprinkle in your favorite chopped nuts like walnuts or pecans. Gently fold all the ingredients together until they’re evenly distributed.

Step 2: Prepare Baking Dish

Grab a 9×13-inch baking pan and generously coat it with cooking spray. Pour the mixed cinnamon roll and apple mixture into the pan, making sure to spread it out smoothly and evenly across the surface.

Step 3: Bake to Golden Perfection

Slide the baking dish into a preheated oven set at 350 degrees Fahrenheit. Let it bake for approximately 45 minutes.

Watch for the cinnamon rolls to transform into a beautiful golden brown color and become fully cooked through.

Step 4: Add Sweet Finishing Touch

Once you remove the pan from the oven, immediately drizzle the included cinnamon roll icing over the warm surface.

The warm temperature will help the icing melt and create delicious swirls across the top.

Step 5: Cool and Serve

Allow the baked dessert to rest and cool for a few minutes.

This helps the dish set and makes it easier to serve. Cut into generous portions and enjoy this warm, comforting treat with friends and family.

Notes for Soft and Gooey Apple Bakes

• Choose crisp, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your apple pie filling.
• Line the baking dish with parchment paper to ensure a crispy bottom and easy removal of the dessert.
• Toast walnuts or pecans briefly in a dry skillet before adding to intensify their flavor and create a more robust crunch.
• If using store-bought apple pie filling, reduce the amount of icing drizzled on top to prevent the dessert from becoming overly sweet.
• Pair the warm cinnamon roll apple bake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tasty Twists for Cinnamon Roll Apple Bakes

• Gluten-Free Apple Cinnamon Roll Bake: Replace regular cinnamon rolls with gluten-free cinnamon rolls, ensuring the dish remains safe for those with gluten sensitivities.
• Dairy-Free Comfort Crumble: Swap the original icing with a dairy-free cream cheese alternative or coconut-based frosting for lactose-intolerant individuals.
• Low-Sugar Berry Variation: Substitute apple pie filling with mixed berries and use sugar-free cinnamon rolls to create a lighter, less sweet dessert option.
• Nutty Vegan Adaptation: Use plant-based cinnamon rolls, replace regular icing with almond-based cream, and add a mix of sunflower and pumpkin seeds instead of traditional nuts for a vegan-friendly version.

Pairings to Serve With Apple Cinnamon Bake

• Pair with Vanilla Ice Cream: Cool down the warm, spicy cinnamon roll apple bake with a scoop of creamy vanilla ice cream that melts beautifully over the dessert.
• Match with Caramel Macchiato: Complement the sweet and nutty flavors with a rich caramel macchiato that echoes the warmth of cinnamon and adds a coffee depth.
• Serve with Whipped Cream and Cinnamon Sprinkle: Top the bake with a dollop of light whipped cream and a dusting of ground cinnamon to enhance the dessert's comforting texture and spice profile.
• Accompany with Spiced Chai Tea: Balance the sweetness with a spiced chai tea that brings out the cinnamon notes and provides a warming, aromatic beverage experience.

Storing Apple Bakes for Warm Snacking

• Store leftovers in an airtight container for up to 3-4 days. Cover the baking dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the cooled apple bake securely in aluminum foil or freezer-safe container. Freeze for up to 2 months for later enjoyment.
• Warm at 350F for 15-20 minutes, covering with foil to prevent over-browning. Remove foil for the last 5 minutes to restore crispness.
• Warm individual portions for 30-45 seconds on medium power. Add a small splash of water to prevent dryness and maintain moisture.

Cinnamon Roll Apple Bake Recipe

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Warm cinnamon roll apple bake brings comfort and sweetness to classic breakfast favorites. Gooey apple-filled pastry combines rich flavors that invite you to savor each delightful, homemade bite.

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Ingredients

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Main Ingredients:

• 2 cans (16.5 ounces / 467 grams) cinnamon rolls, quartered
• 1 can (21 ounces / 595 grams) apple pie filling

Nuts:

• 1/2 cup (60 grams) chopped walnuts or pecans

Topping:

• Cinnamon roll icing (from the cans of cinnamon rolls)

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Instructions

1. Carefully separate the packaged cinnamon rolls into quarters, ensuring uniform pieces that will distribute evenly throughout the mixture.
2. Transfer the quartered rolls into a spacious mixing bowl, combining them gently with apple pie filling and chopped nuts to create a harmonious blend of textures and flavors.
3. Coat a 9×13-inch baking dish thoroughly with cooking spray to prevent sticking and ensure easy serving.
4. Distribute the cinnamon roll and apple mixture into the prepared baking dish, smoothing the surface to create an even layer that will bake consistently.
5. Position the dish in a preheated oven at 350°F, allowing the dessert to bake for approximately 45 minutes until the cinnamon rolls develop a golden-brown color and reach a fully cooked state.
6. Remove the baked dish from the oven and immediately drizzle the included cinnamon roll icing across the warm surface, letting it melt and create a glossy, sweet finish.
7. Allow the dessert to rest for 3-5 minutes, which helps the ingredients settle and makes serving easier, then slice and present this warm, comforting treat to eager guests.

Notes

• Use room-temperature ingredients to ensure even mixing and consistent texture throughout the bake.
• Swap walnuts with almonds or omit nuts entirely for nut-free dietary needs, maintaining the dessert’s delightful crunch and flavor profile.
• Consider using fresh diced apples instead of canned pie filling for a less sweet, more natural taste and added nutritional value.
• Try a sprinkle of extra cinnamon or nutmeg on top before baking to enhance the warm, aromatic spice levels of the dessert.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 28 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 2.5 g
• Protein: 4 g
• Cholesterol: 15 mg