The Perfect Cinnamon Roll Cheesecake Recipe for Sweet Cravings

Crafting a decadent cinnamon roll cheesecake brings pure magic to your dessert table.

Sweet aromas will dance through your kitchen as layers of creamy goodness merge with classic bakery flavors.

Soft cream cheese blends seamlessly with warm spices, creating a luxurious twist on two beloved treats.

Swirls of cinnamon and delicate pastry notes promise an indulgent experience that feels both comforting and sophisticated.

Bakers of all skill levels can tackle this delightful recipe with confidence and joy.

Irresistible textures and rich flavors await you in every single slice.

Prepare to be amazed by this show-stopping dessert that will make everyone ask for seconds.

FAQs

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, use room temperature ingredients, and bake in a water bath. Once baked, let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• Can I use a different type of crust?

Yes, you can substitute graham cracker crumbs with crushed vanilla wafers, digestive biscuits, or even Oreo cookies for a different flavor profile.

• How do I know when the cheesecake is fully baked?

The edges will be set, but the center should still have a slight jiggle. A digital thermometer inserted near the center should read about 150F. The cheesecake will continue to set as it cools.

Reasons to Love Cinnamon Roll Cheesecake

• Conquer Baking Challenge: This chocolate caramel cream roll transforms a complex dessert into an achievable culinary adventure for home bakers wanting to level up their skills.
• Crowd-Pleasing Dessert: The combination of rich chocolate sponge, smooth caramel cream, and glossy chocolate coating creates a decadent treat guaranteed to impress family and guests at dinner parties or special gatherings.
• Quick Impressive Finale: With straightforward steps and minimal ingredients, this dessert looks professionally crafted but requires basic baking techniques that even intermediate home cooks can master quickly.
• Versatile Celebration Centerpiece: Perfect for birthdays, holiday gatherings, or weekend celebrations, this roll cake offers a stunning visual presentation that feels luxurious without demanding extensive preparation time.

Ingredients for Cinnamon Roll Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.

• Cream Cheese: The primary ingredient that creates the creamy and smooth texture of the cheesecake.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Contributes to the tangy flavor and creamy consistency.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.
• Flour: Helps stabilize the cheesecake and prevent cracking.

• Cinnamon, Brown Sugar: Create a warm, sweet, and spicy layer that adds depth and complexity to the cheesecake.

How to Prepare Cinnamon Roll Cheesecake

Step 1: Prepare Baking Environment

Warm up the oven to a cozy 325F (160C). Grab your trusty 9-inch springform pan and give it a light coating of grease to prevent sticking.

Step 2: Create Crumbly Crust Foundation

Mix graham cracker crumbs with melted butter, then press the mixture firmly into the bottom of the pan, creating a solid base for your cheesecake masterpiece.

Step 3: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, blend cream cheese and sugar until silky smooth.

• Sour cream
• Vanilla extract
• Flour

Blend until the mixture becomes perfectly uniform and luscious.

Step 4: Prepare Cinnamon Swirl Magic

• Ground cinnamon
• Brown sugar

Mix these ingredients to create a fragrant, sweet-spiced blend.

Step 5: Assemble Cheesecake Layers

Pour half of the cheesecake batter over the prepared crust.

Sprinkle the cinnamon-sugar mixture generously across the surface. Carefully add the remaining cheesecake batter and create gentle swirls using a knife or spatula.

Step 6: Bake to Perfection

Place the cheesecake in the preheated oven. Bake for 60-70 minutes until the center sets and looks slightly firm.

The top should have a beautiful golden hue.

Step 7: Chill and Serve

Allow the cheesecake to cool completely at room temperature.

Refrigerate for at least 4 hours to help it set and develop rich flavors. Slice, serve, and savor every decadent bite of your homemade cinnamon roll cheesecake.

Pro Tips for Cinnamon Roll Cheesecake

• Prep the springform pan carefully to prevent leaks by wrapping the outside with aluminum foil for extra protection.
• Ensure cream cheese is at room temperature before mixing to create a smooth, lump-free batter that blends perfectly.
• Swirl the cinnamon-sugar mixture gently to create beautiful marbled patterns without overmixing the cheesecake layers.
• Let the cheesecake cool completely at room temperature before refrigerating to prevent cracking and achieve a creamy texture.
• Use a water bath method by placing the springform pan in a larger pan with hot water to help the cheesecake bake evenly and prevent surface cracks.

Flavor Variations for Cinnamon Roll Cheesecake

• Pumpkin Spice Cheesecake: Replace cinnamon with pumpkin pie spice and add 1 cup of canned pumpkin puree to the cheesecake batter for a seasonal autumn flavor.
• Caramel Pecan Swirl: Drizzle caramel sauce between cheesecake layers and sprinkle chopped pecans on top for extra crunch and richness.
• Cream Cheese Frosting Topping: After chilling, spread a layer of cream cheese frosting over the cheesecake and sprinkle with extra cinnamon for a decadent finish.
• Chocolate Cinnamon Marble: Swirl melted chocolate into the cinnamon-sugar mixture for a rich, decadent chocolate-cinnamon combination.

Serving Suggestions for Cinnamon Roll Cheesecake

Cozy Brunch Centerpiece: Transform this cheesecake into a stunning weekend brunch showstopper. Serve chilled slices alongside fresh berries and a light dusting of powdered sugar, creating an elegant dessert that complements morning coffee.

Sweet Afternoon Tea Treat: Cut smaller, bite-sized squares perfect for elegant tea parties. Arrange on a decorative platter with delicate doilies, offering guests a luxurious nibble that pairs wonderfully with Earl Grey or chamomile tea.

Decadent Dessert Bar Delight: Create a dessert station featuring this cheesecake as the star. Provide small toppings like caramel drizzle, chopped nuts, or whipped cream, allowing guests to customize their slice and enjoy interactive dessert experience.

Storage Advice for Cinnamon Roll Cheesecake

• Wrap the cheesecake tightly in plastic wrap or aluminum foil to prevent drying out and absorbing other food odors. Keep in the refrigerator for up to 5 days.
• Carefully place the whole cheesecake or individual slices in a freezer-safe container. Seal completely to prevent freezer burn. Freeze for up to 2 months.
• Transfer frozen cheesecake to the refrigerator overnight. Allow it to slowly defrost to maintain its creamy texture and prevent moisture separation.
• Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly and enhance its flavor and texture.

Cinnamon Roll Cheesecake Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Creamy cinnamon roll cheesecake merges classic dessert flavors into one indulgent treat. Sweet layers of cream cheese and cinnamon swirl create a delectable experience you won’t forget.

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Ingredients

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• 24 oz cream cheese, softened
• 3 large eggs
• 1 cup sour cream
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 2 tbsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Heat oven to 325F (160C) and prepare a 9-inch springform pan with light greasing.
2. Create the graham cracker foundation by blending crumbs with melted butter, firmly pressing the mixture into the pan’s bottom to establish a solid base.
3. Whip cream cheese and sugar in a mixing bowl until achieving a silky-smooth consistency, gradually incorporating eggs one at a time.
4. Gently fold in sour cream, vanilla extract, and flour, ensuring the mixture remains uniform and free of lumps.
5. Prepare the signature cinnamon swirl by thoroughly combining brown sugar and ground cinnamon in a separate small bowl.
6. Carefully pour approximately half the cheesecake batter over the graham cracker crust, evenly distributing the mixture.
7. Generously sprinkle the cinnamon-sugar blend across the initial batter layer, creating delicate swirling patterns.
8. Gently add remaining cheesecake batter, using a knife to create elegant marbled effects throughout the surface.
9. Transfer to preheated oven and bake for 60-70 minutes, monitoring until the center sets and edges appear slightly firm.
10. Remove from oven and allow complete cooling at room temperature before transferring to refrigerator.
11. Chill for minimum 4 hours to ensure proper texture and flavor development.
12. Slice into elegant wedges and serve chilled.

Notes

• Use food processor to finely crush graham crackers for a smoother, more compact base that holds together perfectly.
• Allow cream cheese to reach room temperature before mixing to ensure ultra-smooth, lump-free cheesecake texture.
• Use a thin knife or toothpick to create elegant marbled patterns without overmixing the cinnamon-sugar layer.
• This cheesecake actually tastes better when chilled overnight, allowing flavors to meld and intensify dramatically.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 486
• Sugar: 32 g
• Sodium: 280 mg
• Fat: 33 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 110 mg